Fruit & Yogurt Parfait Recipe

Fresh & Creamy Fruit & Yogurt Parfait Recipe To Brighten Your Day

Every delightful fruit & yogurt parfait brings a burst of freshness to your morning routine.

Layers of creamy goodness promise a delectable start to your day.

Ripe berries and smooth yogurt create a harmonious blend that feels like a culinary hug.

Nutrition meets pleasure in this simple yet elegant dish.

Colorful ingredients dance together, promising a feast for both eyes and taste buds.

Minimal effort yields maximum satisfaction with this quick and irresistible treat.

You’ll fall in love with how easily this parfait comes together, making breakfast a moment of pure joy.

What Makes Fruit & Yogurt Parfait Special

  • Quick to Craft: Minimal ingredients and simple layering technique make this parfait a breeze to prepare for anyone with basic kitchen skills.
  • Nutritious Delight: Packed with protein from Greek yogurt, antioxidants from berries, and crunch from granola, this recipe offers a balanced and wholesome treat.
  • Customizable Creation: Easily swap fruits, adjust sweetness, or use different granola types to match personal taste preferences or dietary needs.
  • Versatile Treat: Perfect for breakfast, snack, dessert, or even a light post-workout refreshment that looks impressive yet takes minimal effort to assemble.

Ingredients Needed for Fruit & Yogurt Parfait

For the Fresh Fruits:
  • Strawberries: Bright red berries that release sweet juices when mixed with sugar.
  • Blueberries: Small, round blue fruits that add a burst of fresh flavor and color to the parfait.
For the Base:
  • Greek Yogurt: Thick and creamy yogurt that provides a rich and tangy foundation for the parfait.
For the Crunch and Sweetness:
  • Sugar, Granola: Sugar helps macerate the strawberries and draw out their natural juices, while granola adds a delightful crunch and nutty texture to the layered dessert.

Steps to Prepare Fruit & Yogurt Parfait

Steps to Prepare Fruit & Yogurt Parfait

Step 1: Sweeten Strawberries

Grab a mixing bowl and toss fresh strawberries with sugar. Gently stir to coat the berries, ensuring each piece gets a sweet touch.

Cover the bowl and pop it into the refrigerator. Let the strawberries sit and release their juices for about 30 minutes, or if you’re planning ahead, leave them overnight for an extra burst of flavor.

Step 2: Create Colorful Layers

Select two clear glasses to showcase the beautiful layers of your parfait. Start by dividing the macerated strawberries between the glasses, creating the first vibrant layer.

Next, carefully spoon Greek yogurt over the strawberries, creating a creamy white layer. Sprinkle a handful of plump blueberries across the yogurt, adding a pop of deep purple color.

Generously scatter crunchy granola over the blueberries for a delightful texture contrast. Repeat the layering process: add another round of strawberries, followed by yogurt, then more blueberries, and finish with a final sprinkle of granola.

Step 3: Indulge Immediately

Grab a long spoon and dive right into your parfait. The combination of sweet macerated strawberries, creamy yogurt, juicy blueberries, and crunchy granola creates a perfect breakfast or dessert that’s both delicious and visually stunning.

Serve and enjoy while the layers are fresh and the granola remains crisp!

Helpful Tips for Fruit & Yogurt Parfait

  • Use honey or maple syrup instead of sugar for a natural sweetener that enhances fruit flavors without refined sugar.
  • Add chia seeds or flaxseeds to the yogurt layer for extra protein and omega-3 nutrients.
  • Sprinkle granola just before serving to maintain its delightful crunch and prevent moisture absorption.
  • Swap strawberries and blueberries with seasonal fruits like peaches, mangoes, or raspberries for exciting flavor variations.
  • Macerate fruits overnight to intensify their natural sweetness and create a more vibrant, juicy parfait.

Different Twists on Fruit & Yogurt Parfait

  • Tropical Paradise Parfait: Swap strawberries with diced mango and pineapple, use coconut yogurt, and top with toasted coconut flakes for a Caribbean-inspired treat.
  • Chocolate Berry Crunch: Mix cocoa powder into Greek yogurt, use dark chocolate granola, and add raspberries for a rich, decadent version.
  • Autumn Spice Parfait: Replace fresh berries with spiced baked apples, use cinnamon-infused yogurt, and sprinkle with pecans and maple granola.
  • Protein Power Parfait: Incorporate protein powder into Greek yogurt, add chia seeds to granola, and use mixed berries for a post-workout boost.

Pairings to Enjoy with Fruit & Yogurt Parfait

  • Pair with Sweet Sippers: Complement the parfait's fruity freshness with a light rosé wine or sparkling moscato that enhances the berries' natural sweetness.
  • Match with Morning Boosters: Brew a smooth cold brew coffee or a delicate green tea to balance the yogurt's tanginess and provide a gentle caffeine lift.
  • Elevate with Breakfast Companions: Serve alongside a light, fluffy omelet or whole grain toast with almond butter to create a balanced, nutritious morning meal that provides protein and sustained energy.
  • Create Texture Contrast: Add a side of crisp, lightly toasted brioche or crunchy biscotti to introduce a satisfying textural element that complements the parfait's creamy and soft layers.

Storing Fruit & Yogurt Parfait Correctly

Store parfait in an airtight container for up to 2 days. Keep separate layers to prevent soggy granola.

Transfer parfait to freezer-safe containers. Freeze for maximum 1 week. Thaw in refrigerator for 2-3 hours before serving.

Store yogurt, fruits, and granola in individual containers. Mix fresh when ready to eat to maintain crunchiness and prevent moisture.

Add fresh granola just before serving to restore crispness. Gently fold layers to prevent breaking delicate yogurt and fruit components.

FAQs

  • Can I use frozen berries instead of fresh ones?

Yes, thaw and drain frozen berries before using. Pat them dry to prevent excess moisture in the parfait.

  • How do I prevent my granola from getting soggy?

Add granola just before serving to maintain its crunchiness. Store granola separately if preparing parfait in advance.

  • What type of yogurt works best for this recipe?

Greek yogurt is ideal due to its thick, creamy texture. However, you can use regular plain yogurt or vanilla yogurt for different flavor profiles.

  • Is this parfait healthy?

Absolutely! It’s packed with nutrients from fresh fruits, protein-rich yogurt, and fiber from granola. It’s a nutritious breakfast or snack option.

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Fruit & Yogurt Parfait Recipe

Fruit & Yogurt Parfait Recipe


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4.5 from 17 reviews

  • Total Time: 35 minutes
  • Yield: 2 1x

Description

Layered fruit & yogurt parfait brings Mediterranean charm to breakfast tables with colorful, fresh ingredients. Creamy yogurt, ripe berries, and crunchy granola create a delightful morning treat you can savor in minutes.


Ingredients

Scale

Main Ingredients:

  • 1 cup full-fat Greek yogurt
  • 1 cup strawberries, sliced
  • 1/2 cup blueberries

Topping:

  • 1/2 cup granola

Sweetener:

  • 1/4 cup granulated sugar

Instructions

  1. Prepare strawberries by mixing with sugar in a container, allowing them to release natural juices and develop a sweet syrup. Refrigerate for 30 minutes to enhance flavor intensity.
  2. Select clear serving glasses to showcase the beautiful layered dessert.
  3. Create first layer by carefully distributing macerated strawberries evenly across the bottom of each glass.
  4. Gently spoon Greek yogurt over strawberries, ensuring smooth and even coverage.
  5. Sprinkle fresh blueberries across the yogurt layer, creating a vibrant and colorful appearance.
  6. Scatter granola over blueberries to introduce a delightful crunchy texture.
  7. Repeat layering process with remaining strawberries, yogurt, blueberries, and finish with a final granola topping.
  8. Serve immediately to maintain optimal texture and prevent granola from becoming soggy.
  9. Optional: Garnish with a mint leaf or additional whole berries for an elegant presentation.

Notes

  • Macerate strawberries ahead of time for deeper, sweeter flavor infusion and extra juiciness.
  • Use fresh, seasonal berries for maximum taste and nutrition, ensuring each spoonful bursts with natural sweetness.
  • Consider swapping granola for alternative toppings like toasted nuts or coconut flakes for different texture and dietary preferences.
  • Experiment with yogurt variations like low-fat, dairy-free, or plant-based options to accommodate various dietary needs without compromising taste.
  • Prep Time: 35 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Refrigerating
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 293 kcal
  • Sugar: 34 g
  • Sodium: 50 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 44 g
  • Fiber: 4 g
  • Protein: 11 g
  • Cholesterol: 20 mg
Nate Harper

Nate Harper

Founder & Recipe Curator

Expertise

Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation

Education

Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts

Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.

Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.


Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.

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