Fresh & Creamy Fruit & Yogurt Parfait Recipe To Brighten Your Day
Every delightful fruit & yogurt parfait brings a burst of freshness to your morning routine.
Layers of creamy goodness promise a delectable start to your day.
Ripe berries and smooth yogurt create a harmonious blend that feels like a culinary hug.
Nutrition meets pleasure in this simple yet elegant dish.
Colorful ingredients dance together, promising a feast for both eyes and taste buds.
Minimal effort yields maximum satisfaction with this quick and irresistible treat.
You’ll fall in love with how easily this parfait comes together, making breakfast a moment of pure joy.
What Makes Fruit & Yogurt Parfait Special
Ingredients Needed for Fruit & Yogurt Parfait
For the Fresh Fruits:For the Base:For the Crunch and Sweetness:Steps to Prepare Fruit & Yogurt Parfait
Step 1: Sweeten Strawberries
Grab a mixing bowl and toss fresh strawberries with sugar. Gently stir to coat the berries, ensuring each piece gets a sweet touch.
Cover the bowl and pop it into the refrigerator. Let the strawberries sit and release their juices for about 30 minutes, or if you’re planning ahead, leave them overnight for an extra burst of flavor.
Step 2: Create Colorful Layers
Select two clear glasses to showcase the beautiful layers of your parfait. Start by dividing the macerated strawberries between the glasses, creating the first vibrant layer.
Next, carefully spoon Greek yogurt over the strawberries, creating a creamy white layer. Sprinkle a handful of plump blueberries across the yogurt, adding a pop of deep purple color.
Generously scatter crunchy granola over the blueberries for a delightful texture contrast. Repeat the layering process: add another round of strawberries, followed by yogurt, then more blueberries, and finish with a final sprinkle of granola.
Step 3: Indulge Immediately
Grab a long spoon and dive right into your parfait. The combination of sweet macerated strawberries, creamy yogurt, juicy blueberries, and crunchy granola creates a perfect breakfast or dessert that’s both delicious and visually stunning.
Serve and enjoy while the layers are fresh and the granola remains crisp!
Helpful Tips for Fruit & Yogurt Parfait
Different Twists on Fruit & Yogurt Parfait
Pairings to Enjoy with Fruit & Yogurt Parfait
Storing Fruit & Yogurt Parfait Correctly
Store parfait in an airtight container for up to 2 days. Keep separate layers to prevent soggy granola.
Transfer parfait to freezer-safe containers. Freeze for maximum 1 week. Thaw in refrigerator for 2-3 hours before serving.
Store yogurt, fruits, and granola in individual containers. Mix fresh when ready to eat to maintain crunchiness and prevent moisture.
Add fresh granola just before serving to restore crispness. Gently fold layers to prevent breaking delicate yogurt and fruit components.
FAQs
Yes, thaw and drain frozen berries before using. Pat them dry to prevent excess moisture in the parfait.
Add granola just before serving to maintain its crunchiness. Store granola separately if preparing parfait in advance.
Greek yogurt is ideal due to its thick, creamy texture. However, you can use regular plain yogurt or vanilla yogurt for different flavor profiles.
Absolutely! It’s packed with nutrients from fresh fruits, protein-rich yogurt, and fiber from granola. It’s a nutritious breakfast or snack option.
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Fruit & Yogurt Parfait Recipe
- Total Time: 35 minutes
- Yield: 2 1x
Description
Layered fruit & yogurt parfait brings Mediterranean charm to breakfast tables with colorful, fresh ingredients. Creamy yogurt, ripe berries, and crunchy granola create a delightful morning treat you can savor in minutes.
Ingredients
Main Ingredients:
- 1 cup full-fat Greek yogurt
- 1 cup strawberries, sliced
- 1/2 cup blueberries
Topping:
- 1/2 cup granola
Sweetener:
- 1/4 cup granulated sugar
Instructions
- Prepare strawberries by mixing with sugar in a container, allowing them to release natural juices and develop a sweet syrup. Refrigerate for 30 minutes to enhance flavor intensity.
- Select clear serving glasses to showcase the beautiful layered dessert.
- Create first layer by carefully distributing macerated strawberries evenly across the bottom of each glass.
- Gently spoon Greek yogurt over strawberries, ensuring smooth and even coverage.
- Sprinkle fresh blueberries across the yogurt layer, creating a vibrant and colorful appearance.
- Scatter granola over blueberries to introduce a delightful crunchy texture.
- Repeat layering process with remaining strawberries, yogurt, blueberries, and finish with a final granola topping.
- Serve immediately to maintain optimal texture and prevent granola from becoming soggy.
- Optional: Garnish with a mint leaf or additional whole berries for an elegant presentation.
Notes
- Macerate strawberries ahead of time for deeper, sweeter flavor infusion and extra juiciness.
- Use fresh, seasonal berries for maximum taste and nutrition, ensuring each spoonful bursts with natural sweetness.
- Consider swapping granola for alternative toppings like toasted nuts or coconut flakes for different texture and dietary preferences.
- Experiment with yogurt variations like low-fat, dairy-free, or plant-based options to accommodate various dietary needs without compromising taste.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 293 kcal
- Sugar: 34 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 4 g
- Protein: 11 g
- Cholesterol: 20 mg
Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.