Quick & Cozy Garlic Butter Steak Bites And Cheesy Smashed Potatoes Recipe

Culinary magic happens when garlic butter steak bites meet crispy smashed potatoes in this mouthwatering dish.

Succulent beef morsels dance alongside golden potato pillows, promising a feast for hungry souls.

Tender meat chunks glisten with rich, melted butter and aromatic herbs.

Each bite promises a symphony of textures and flavors that’ll make taste buds sing.

Crisp potato edges provide the perfect crunch against juicy steak pieces.

Salt, pepper, and garlic create an irresistible combination that elevates simple ingredients into something extraordinary.

You won’t be able to resist diving into this comfort food masterpiece that brings restaurant-quality excitement to your home kitchen.

Ingredients for Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Main Ingredients:

• Baby Potatoes: Small, tender potatoes perfect for creating crispy smashed surfaces.
• Olive Oil: Helps achieve a golden and crispy potato exterior.

• Steak: High-quality beef cut into bite-sized cubes for quick and even cooking.
• Montreal Steak Seasoning: A robust blend that adds deep, savory flavor to the meat.

• Butter: Provides rich, creamy coating for the steak bites.
• Garlic, Minced Garlic: Adds aromatic and pungent flavor to the steak.
• Salt, Black Pepper, Garlic Powder: Seasonings that boost the overall taste profile.

• Cheddar Cheese, Shredded Cheddar Cheese: Melts beautifully over the potatoes for a creamy finish.
• Green Onions, Chopped Green Onions: Fresh, mild onion flavor that brightens the dish.

How to Cook Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Step 1: Boil and Smash Potatoes

Place potatoes in a pot of boiling water. Cook until fork-tender.

Transfer to a hot griddle or skillet. Use a spatula or potato masher to smash each potato flat.

• Olive oil
• Salt
• Black pepper
• Garlic powder

Cook until edges are golden and crispy, flipping occasionally to ensure even browning.

Step 2: Prepare Steak Cubes

Cut steak into bite-sized pieces.

Season generously with Montreal Steak Seasoning. Cook on the same griddle or in a separate skillet over medium-high heat.

Rotate pieces to ensure even cooking and desired doneness.

Step 3: Create Garlic Butter Sauce

Lower the griddle heat.

• Butter
• Minced garlic

Stir continuously to coat steak bites completely. The butter will create a rich, aromatic coating that enhances the meat’s flavor.

Step 4: Melt Cheese and Garnish

Sprinkle shredded cheddar cheese over the smashed potatoes. Let the residual heat melt the cheese into a gooey layer.

Top both steak and potatoes with freshly chopped green onions. Serve hot and enjoy the combination of crispy potatoes and juicy, buttery steak bites.

Tips for Perfect Garlic Butter Steak Bites and Cheesy Smashed Potatoes

• Choose medium-sized baby potatoes for consistent smashing and crispy results.
• Pat steak dry before cutting to ensure better seasoning adherence and perfect searing.
• Use a cast-iron griddle or heavy skillet for achieving maximum caramelization on potatoes and steak.
• Try different cheese varieties like gouda or pepper jack for unique flavor profiles.
• Allow steak to rest for a few minutes after cooking to retain juicy tenderness and distribute internal heat evenly.

Variations to Try with Garlic Butter Steak Bites and Cheesy Smashed Potatoes

• Vegetarian Potato Delight: Replace steak with seasoned firm tofu cubes, using vegetable seasoning and olive oil for cooking. Maintain the crispy smashed potato and cheesy technique.
• Low-Carb Cauliflower Swap: Substitute baby potatoes with cauliflower florets, roasting and smashing them similarly. Use parmesan cheese instead of cheddar for added flavor.
• Mediterranean-Inspired Version: Season steak with za'atar and oregano instead of Montreal seasoning. Top smashed potatoes with crumbled feta cheese and chopped fresh parsley for a Greek-style variation.
• Spicy Southwest Adaptation: Add chili powder and cumin to steak seasoning. Replace cheddar with pepper jack cheese and garnish with chopped jalapeños for extra heat.

Pairing Suggestions with Garlic Butter Steak Bites and Cheesy Smashed Potatoes

• Choose a bold red wine like Cabernet Sauvignon to complement the rich, savory steak bites and enhance the robust flavors of the dish.
• Select a hoppy IPA or amber ale that cuts through the buttery richness and provides a crisp, refreshing contrast to the garlic and cheese.
• Mix a classic Old Fashioned or Manhattan, whose whiskey-based warmth and slight sweetness beautifully balance the steak's salty and garlicky profile.
• Prepare a sparkling rosemary lemonade with a hint of thyme, offering a bright, herbal counterpoint to the heavy, rich meal.

Storing Garlic Butter Steak Bites and Cheesy Smashed Potatoes

• Store leftover steak bites and smashed potatoes in separate airtight containers within 2 hours of cooking. Refrigerate for up to 3-4 days to maintain optimal freshness and prevent bacterial growth.
• Place steak bites and potatoes on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring halfway through, until warmed completely. Be cautious not to overcook, which can make the steak tough.
• Warm a skillet over medium-low heat. Add a small amount of butter or olive oil. Gently reheat steak bites and potatoes, turning occasionally to ensure even heating. This method helps restore the crispy texture of the potatoes and prevents the steak from becoming dry.

FAQs

• What is Montreal Steak Seasoning?

A blend of salt, pepper, garlic, onion, red pepper, and other spices that adds robust flavor to meats, originally created in Montreal, Canada.

• Can I use different types of potatoes?

Baby potatoes work best for smashing due to their small size and creamy texture, but you can try red or new potatoes as alternatives.

• How do I achieve crispy potatoes?

Ensure potatoes are fully boiled, use high heat, press them down firmly, and let them cook without moving too much to create a crispy exterior.

• What if my steak is tough?

Choose tender cuts like sirloin or ribeye, cut against the grain, and avoid overcooking to maintain tenderness and juiciness.

Garlic Butter Steak Bites and Cheesy Smashed Potatoes Love

• Simplify Cooking Chaos: Master a restaurant-quality meal with minimal kitchen skills, making gourmet cooking accessible to everyone.
• Create Crispy Potato Perfection: Transform ordinary potatoes into golden, crunchy delights with a simple smashing technique that guarantees maximum texture and flavor.
• One-Pan Wonder: Eliminate multiple dishes and complex cleanup by preparing steak and potatoes simultaneously on a single griddle, saving time and reducing kitchen mess.
• Flavor Explosion Technique: Combine garlic butter, Montreal seasoning, and melted cheese to elevate basic ingredients into a mouthwatering dish that will impress family and friends.

Garlic Butter Steak Bites And Cheesy Smashed Potatoes Recipe

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4.9 from 31 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Sizzling garlic butter steak bites combine perfectly with crispy cheesy smashed potatoes in this hearty comfort meal. Rich flavors from premium beef and melted cheese create an irresistible dinner that satisfies deep hunger with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

• 2 strip steaks
• 24 oz (680 g) baby potatoes
• 2 tbsps butter
• 1 tbsp minced garlic
• Olive oil (as needed)
• Montreal steak seasoning (to taste)
• Salt (to taste)
• Black pepper (to taste)
• Garlic powder (to taste)
• Shredded cheddar cheese (for garnish)
• 3 green onions (chopped, for garnish)

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Instructions

1. Prepare the potatoes by submerging baby potatoes in a pot of boiling water. Cook until fork-tender, approximately 10-15 minutes. Drain and let them cool slightly.
2. Heat a griddle to medium temperature. Gently press each potato using a spatula to create a smashed, flattened surface. Drizzle with olive oil and season generously with salt, pepper, and garlic powder.
3. Cook the smashed potatoes until golden and crispy, flipping occasionally to ensure even browning on both sides, about 5-7 minutes per side.
4. Meanwhile, slice the steak into uniform bite-sized cubes. Sprinkle Montreal Steak Seasoning evenly across the meat.
5. On the same griddle, cook the steak cubes, rotating periodically to achieve desired doneness. This typically takes 3-4 minutes for medium-rare.
6. Reduce griddle heat and introduce butter and minced garlic. Toss steak cubes continuously to coat evenly in the aromatic garlic butter mixture.
7. Top the crispy smashed potatoes with shredded cheddar cheese, allowing it to melt from the residual heat.
8. Garnish both steak bites and potatoes with freshly chopped green onions. Serve immediately while hot and enjoy the robust, complementary flavors.

Notes

• Choose small, uniform baby potatoes for even cooking and consistent smashing results.
• Pat steak cubes dry before seasoning to ensure better browning and caramelization.
• Rest steak bites for a minute after cooking to retain maximum juiciness and prevent moisture loss.
• Experiment with different cheese varieties like Gruyère or pepper jack for unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 740 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 50 g
• Saturated Fat: 22 g
• Unsaturated Fat: 26 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 5 g
• Protein: 45 g
• Cholesterol: 130 mg