Sizzling Garlic Parmesan Chicken Skewers Recipe for Summer Fun

Succulent garlic parmesan chicken skewers offer a mouthwatering twist on classic grilled favorites.

Marinades burst with zesty flavors that dance across your palate.

Mediterranean-inspired ingredients blend seamlessly in this simple yet impressive dish.

Juicy chicken pieces get coated in a rich, savory blend of herbs and cheese.

Fresh parmesan provides a delightful crunch that complements the tender meat perfectly.

Quick and easy preparation means you can whip up restaurant-quality goodness in minutes.

Grill these skewers and watch everyone’s eyes light up with anticipation.

Ingredients for Garlic Parmesan Chicken Skewers

• Chicken: Tender meat cubes that serve as the main protein for the skewers.

• Paprika, Garlic Powder, Onion Powder, Salt, Black Pepper: Dry spices that add depth and enhance the overall flavor of the chicken.
• Red Pepper Flakes, Italian Seasoning: Herbs and spices that provide additional warmth and complexity to the dish.

• Olive Oil: Helps coat the chicken and provides moisture during cooking.
• Butter: Serves as a base for the flavorful sauce and adds richness.
• Minced Garlic: Infuses the sauce with a robust, aromatic flavor.
• Grated Parmesan Cheese: Adds a salty, nutty taste and helps create a golden crust.

• Wooden Skewers: Useful for holding and grilling the chicken pieces.
• Aluminum Foil: Helps with easy cleanup and prevents sticking.

Instructions to Prepare Garlic Parmesan Chicken Skewers

Step 1: Prep the Skewer Foundation

Submerge wooden skewers in water to prevent burning during cooking. Let them soak while preparing other ingredients.

Step 2: Set Up Cooking Station

Crank the oven to a blazing 450°F. Line a baking sheet with aluminum foil for super easy cleanup later.

Step 3: Season Chicken Cubes

• Paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper

Toss the chicken until every morsel is coated with flavor.

Step 4: Whip Up Magical Sauce

• Minced garlic
• Grated Parmesan
• Red pepper flakes
• Italian seasoning

Set aside a small portion of sauce for final drizzling.

Step 5: Build Delicious Skewers

Thread seasoned chicken cubes tightly onto prepared skewers.

Arrange them neatly on the foil-lined baking sheet.

Step 6: Sauce Up the Skewers

Generously brush the garlic Parmesan sauce over every inch of the chicken skewers.

Step 7: Bake to Perfection

Slide skewers into the oven. Bake for 13-15 minutes, flipping halfway through for even cooking.

Switch to broil for a final 1-2 minutes to achieve a crispy, golden exterior.

Step 8: Final Flavor Boost

Just before serving, brush the skewers with reserved sauce to amp up the deliciousness.

Pro Tips for Garlic Parmesan Chicken Skewers

• Soak wooden skewers in water for at least 30 minutes to prevent burning and ensure safe grilling.
• Ensure chicken cubes are similar in size for even cooking and consistent texture throughout the skewers.
• Pat chicken dry before seasoning to help spices adhere better and create a crispier exterior when baking.
• Allow reserved sauce to sit at room temperature before final brushing to maintain optimal flavor and consistency.
• Use a meat thermometer to check chicken reaches 165°F internally, guaranteeing safe and perfectly cooked protein.

Flavor Twists on Garlic Parmesan Chicken Skewers

• Grilled Mediterranean Herb Skewers: Replace paprika and Italian seasoning with oregano, thyme, and rosemary for a Mediterranean-inspired flavor profile.
• Low-Carb Keto Chicken Skewers: Swap Parmesan with almond flour and use extra avocado oil instead of butter to maintain keto-friendly macronutrients.
• Spicy Sriracha Chicken Skewers: Substitute Italian seasoning with sriracha sauce and add extra red pepper flakes for increased heat intensity, creating a zesty alternative to the original recipe.
• Yogurt-Marinated Tandoori-Style Skewers: Marinate chicken in Greek yogurt, garam masala, and turmeric before threading onto skewers, offering an Indian-inspired variation with complex spice notes.

Pairing Suggestions for Garlic Parmesan Chicken Skewers

• Crisp sauvignon blanc or pinot grigio cuts through the rich, garlicky flavor of the chicken skewers, creating a refreshing balance on the palate.
• Serve skewers alongside tzatziki, hummus, olives, and warm pita bread to complement the garlic Parmesan profile and transform the dish into a complete Mediterranean-inspired meal.
• Prepare a light arugula salad with lemon vinaigrette and shaved Parmesan to echo the cheese and garlic notes while providing a fresh, peppery contrast to the skewers.

Storage Advice for Garlic Parmesan Chicken Skewers

• Store cooled chicken skewers in an airtight container within the refrigerator for up to 3-4 days. Ensure skewers are completely covered to maintain moisture and prevent bacterial growth.
• Wrap individual skewers tightly in plastic wrap, then place inside a freezer-safe container or heavy-duty freezer bag. Freeze for maximum 2 months. Label container with date for tracking.
• Preheat oven to 350°F. Place skewers on baking sheet, cover loosely with foil to prevent drying. Warm for 10-12 minutes until internal temperature reaches 165°F. Remove foil during last 2 minutes for crispiness.

FAQs

• Can I use chicken breasts instead of chicken cubes?

Yes, you can cut chicken breasts into uniform cubes. Just ensure each piece is roughly the same size for even cooking and consistent flavor absorption.

• How spicy are these skewers with red pepper flakes?

The red pepper flakes provide a mild heat. If you prefer less spice, reduce the amount or omit them completely. For more heat, increase the quantity slightly.

• Is there a substitute for Parmesan cheese?

You can use other hard, aged cheeses like Pecorino Romano or Asiago. These alternatives will provide a similar salty, nutty flavor profile to the original recipe.

Garlic Parmesan Chicken Skewers Overview

• Customize with Ease: Personalize these skewers by swapping out spices or adding different herbs to match your taste preferences and create a unique flavor profile every time.
• Speed Through Preparation: Quickly assemble these chicken skewers with minimal ingredients and straightforward steps, making them perfect for busy weeknights or spontaneous gatherings.
• Crowd-Pleasing Flavor Explosion: Packed with garlic, Parmesan, and a hint of red pepper flakes, these skewers deliver a mouthwatering combination that appeals to both kids and adults, ensuring everyone at the table will be satisfied.
• Healthy Protein Option: Lean chicken cubes provide a nutritious protein source that's low in calories and high in flavor, making these skewers a smart choice for health-conscious individuals looking for a delicious meal.

Garlic Parmesan Chicken Skewers Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

• Total Time: 30 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Succulent garlic parmesan chicken skewers combine Mediterranean flavors with grilled perfection. Zesty herbs and tangy cheese elevate this simple protein dish that delights palates and satisfies hunger with minimal preparation.

---

Ingredients

Scale 1x2x3x

• 2 1/2 lbs (1.13 kg) chicken breasts (cubed)
• 2/3 cup (53 g) grated Parmesan cheese
• 3/4 cup (170 g) butter
• 7–9 cloves garlic (finely minced)
• 2 1/2 tbsps (37 ml) olive oil
• 1 1/2 tsps red pepper flakes
• 1 1/2 tsps Italian seasoning
• 2 tsps paprika
• 1 1/2 tsps garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Hydrate wooden skewers by submerging them in water to prevent charring during cooking.
2. Set oven to 450°F and line a baking sheet with aluminum foil for easy cleanup.
3. Toss chicken cubes with olive oil, ensuring complete coverage, then season thoroughly with paprika, garlic powder, onion powder, salt, and black pepper.
4. Create a flavorful sauce by melting butter and mixing in minced garlic, Parmesan, red pepper flakes, and Italian seasoning. Set aside a portion for later serving.
5. Carefully thread seasoned chicken cubes onto prepared skewers, positioning them tightly and uniformly on the lined baking sheet.
6. Coat skewers completely with the prepared garlic Parmesan sauce, ensuring even distribution.
7. Bake in preheated oven for 13-15 minutes, rotating skewers midway to promote consistent cooking. Finish by broiling for 1-2 minutes until chicken develops a crispy, golden exterior.
8. Enhance flavor and presentation by brushing skewers with reserved sauce just before serving.

Notes

• Soak wooden skewers in water for at least 30 minutes to prevent charring and potential burning during high-heat cooking.
• Choose boneless, skinless chicken breasts or thighs for consistent texture and easier threading onto skewers.
• Experiment with additional herbs like fresh basil or thyme to elevate the flavor profile of the garlic Parmesan sauce.
• Modify the recipe for dietary restrictions by using dairy-free butter alternatives and nutritional yeast instead of Parmesan cheese for a vegan-friendly version.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 404 kcal
• Sugar: 0.5 g
• Sodium: 533 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.1 g
• Carbohydrates: 2 g
• Fiber: 0.3 g
• Protein: 36 g
• Cholesterol: 119 mg