Sizzling Garlic Steak Bites Recipe: Juicy Dinner Magic in Minutes

Seared beef chunks infused with garlic promise a mouthwatering adventure for anyone seeking quick, delectable protein.

Robust flavor combinations dance across your plate with minimal preparation time.

Tender meat pieces seasoned perfectly create an irresistible main course.

Restaurant-quality results emerge from your kitchen without complicated techniques.

Simple ingredients merge into something spectacular that will impress dinner companions.

Minimal effort translates to maximum satisfaction when you master these succulent steak bites.

Your taste buds deserve this delightful culinary experience waiting to unfold.

FAQs

• What type of steak works best for this recipe?

Ribeye or sirloin are ideal choices due to their tenderness and rich flavor. They’re well-marbled and cook quickly in bite-sized pieces.

• Can I use a different oil instead of avocado oil?

Yes, you can substitute with olive oil or vegetable oil. Just ensure the oil has a high smoke point for proper searing.

• How do I know when the steak bites are perfectly cooked?

Look for a golden-brown exterior and aim for medium-rare to medium doneness. The internal temperature should reach around 135-140°F for medium-rare.

• Is there a dairy-free alternative for Boursin cheese?

Try using dairy-free cream cheese or a plant-based soft cheese spread as a substitute. These alternatives will provide a similar creamy texture.

Reasons to Love Garlic Steak Bites

Quickly Transform Weeknight Dinners: A simple recipe that turns ordinary ingredients into a restaurant-worthy appetizer or main course in minutes.

Impress Without Stress: Minimal cooking skills required – anyone can create a gourmet-style dish that looks and tastes professionally prepared with just basic techniques.

Flavor-Packed Protein Punch: Perfectly seasoned steak bites deliver intense, rich flavors through strategic searing and garlic butter coating, making every bite incredibly juicy and delicious.

Versatile Party Favorite: Perfect for casual gatherings, game nights, or elegant cocktail parties where guests can enjoy bite-sized deliciousness that feels sophisticated yet approachable.

Ingredients for Garlic Steak Bites

• Steak: A tender and flavorful cut that forms the delicious protein base of this appetizer.

• Salt, Pepper, Garlic Powder: Essential spices that enhance the natural flavor of the steak and provide a robust seasoning profile.

• Avocado Oil, Butter: Oils that help sear the steak and create a rich, golden-brown exterior.

• Rosemary, Minced Garlic: Fresh herbs and aromatics that add depth and complexity to the steak's flavor.

• Baguette: A crispy bread base that provides a crunchy platform for the tender steak bites.

• Olive Oil, Flaky Salt: Ingredients that help toast the baguette and add a finishing touch of seasoning.

• Boursin Cheese, Balsamic Glaze: Creamy cheese and sweet-tangy glaze that complement the rich steak bites.

How to Make Garlic Steak Bites

Step 1: Slice and Season the Beef

Trim the beef and chop into bite-sized chunks. Generously coat the meat with kosher salt, freshly cracked black pepper, and aromatic garlic powder.

Ensure each piece is evenly seasoned for maximum flavor.

Step 2: Sizzle the Beef Pieces

Fire up a heavy cast iron skillet over high heat.

Pour in avocado oil to create a searing hot surface. Carefully place beef chunks in a single layer without overcrowding.

Cook for roughly 1-2 minutes per side, developing a gorgeous golden-brown crust. Transfer seared beef to a holding plate.

Step 3: Create Luxurious Garlic Sauce

• Unsalted butter
• Freshly minced garlic
• Chopped rosemary leaves

Swirl ingredients until butter melts completely and releases an incredible aroma. Gently return beef pieces to the skillet, rolling them through the fragrant sauce to ensure complete coverage.

Step 4: Toast Crusty Bread

Switch oven to broiler setting. Arrange baguette pieces on a baking sheet.

Drizzle with extra virgin olive oil and sprinkle with sea salt. Broil until edges turn crispy and golden, approximately 3-4 minutes.

Step 5: Build Elegant Appetizer Bites

Spread creamy Boursin cheese across toasted bread slices. Crown each piece with a succulent beef bite.

Drizzle remaining pan juices over the top. Finish with a delicate swirl of balsamic glaze and a pinch of flaky sea salt.

Serve immediately while everything remains piping hot.

Tips for Garlic Steak Bites

• Choose a tender cut like ribeye or sirloin for the most succulent and flavorful steak bites.
• Ensure the skillet is hot and steak cubes are dry before searing to achieve a perfect golden-brown crust.
• Use unsalted butter to control salt levels and allow the garlic and rosemary flavors to shine through.
• Let steak rest for a few minutes after cooking to retain juices and prevent dryness.
• Replace baguette with gluten-free bread or serve over cauliflower rice for a low-carb option.

Variations for Garlic Steak Bites

• Spicy Southwest Steak Bites: Replace garlic powder with chili powder, cumin, and smoked paprika. Top with pepper jack cheese and a dollop of chipotle cream sauce instead of Boursin.
• Mediterranean Herb Steak Bites: Season steak with dried oregano, thyme, and za'atar. Swap Boursin for crumbled feta cheese. Drizzle with tzatziki sauce instead of balsamic glaze.
• Asian-Inspired Ginger Steak Bites: Use sesame oil instead of avocado oil. Add grated ginger and soy sauce to the butter mixture. Replace baguette with crispy wonton wrappers. Garnish with green onions and sesame seeds.

Pairings with Garlic Steak Bites

• Robust Red Wine Companion: Select a bold Cabernet Sauvignon or Malbec to match the rich, garlic-infused steak bites. These wines cut through the meat's richness and enhance the deep, savory flavors with their tannic structure.
• Herbal Garnish Enhancement: Sprinkle fresh chopped parsley or chives alongside the dish to add brightness and a light, crisp counterpoint to the intense garlic and buttery steak bites. These herbs will refresh the palate between each delectable bite.

Storing Garlic Steak Bites Properly

Store leftover steak bites in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.

Place steak bites in a freezer-safe container or freezer bag. Remove excess air and freeze for up to 2 months. Label with the date for easy tracking.

Warm steak bites in a skillet over medium-low heat. Add a splash of beef broth to prevent drying. Stir gently for 2-3 minutes until heated through.

Reheat in short 30-second intervals, stirring between each. Drizzle with reserved garlic butter to maintain moisture and flavor. Avoid overheating to prevent toughness.

Garlic Steak Bites Recipe

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4.6 from 31 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent garlic steak bites deliver a flavor-packed punch of savory goodness straight from grill to plate. Tender beef morsels seasoned with garlic and herbs promise a quick, delicious meal that satisfies your carnivorous cravings in mere minutes.

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Ingredients

Scale 1x2x3x

Meat:

• 1 lb (454 grams) boneless New York strip steak

Seasonings:

• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon rosemary, finely chopped

Cooking and Additional Ingredients:

• 1 tablespoon avocado oil
• 3 tablespoons salted butter
• 3 tablespoons fresh garlic, minced
• 1 demi baguette, cut into squares
• 2 tablespoons olive oil
• 1 round caramelized onion & herb Boursin cheese
• Balsamic glaze (for finishing)
• Flaky salt (for finishing)

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Instructions

1. Slice the beef into bite-sized cubes, creating uniform pieces for consistent cooking. Season generously with salt, black pepper, and garlic powder, ensuring each cube is well-coated.
2. Preheat a cast iron skillet to medium-high heat for approximately 2-3 minutes. Add avocado oil, creating a thin, shimmering layer across the surface.
3. Carefully arrange steak cubes in a single layer, avoiding overcrowding. Sear for 1-2 minutes on each side until a rich, golden-brown crust develops, creating a flavorful exterior.
4. Transfer seared steak pieces to a separate plate, maintaining their juicy interior and preserving the caramelized exterior.
5. Reduce skillet heat and incorporate butter, minced garlic, and rosemary. Swirl ingredients until butter melts completely and releases a fragrant aroma.
6. Return steak cubes to the skillet, gently tossing to coat each piece with the luxurious garlic butter mixture.
7. Activate broiler and position oven rack approximately 4 inches from heat source. Arrange baguette squares on a baking sheet.
8. Drizzle baguette pieces with olive oil and sprinkle with salt. Broil for 3-4 minutes until edges turn golden and crisp.
9. Spread a generous layer of Boursin cheese across each toasted baguette square, creating a creamy base.
10. Top each baguette slice with a succulent steak bite, allowing the meat to rest on the cheese foundation.
11. Drizzle pan drippings over the steak bites, enhancing their richness. Finish with a delicate balsamic glaze and a light sprinkle of flaky salt.
12. Serve immediately while steak remains warm and baguette stays crisp.

Notes

• Opt for high-quality beef cuts like ribeye or sirloin for maximum tenderness and flavor intensity.
• Pat steak cubes completely dry before seasoning to ensure perfect golden-brown searing without steaming.
• Maintain consistent medium-high heat to achieve beautiful caramelization without burning the meat.
• Let steak rest for a few minutes after initial searing to help retain juicy internal moisture.
• Use fresh rosemary for a more vibrant, aromatic herb profile compared to dried versions.
• Experiment with alternative cheese spreads like goat cheese or herbed cream cheese for diverse taste experiences.
• For low-carb adaptation, replace baguette with cucumber rounds or roasted vegetable slices.
• 1 minute for medium-rare, 2 minutes for medium.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 488 kcal
• Sugar: 2 g
• Sodium: 528 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.3 g
• Carbohydrates: 16 g
• Fiber: 1.5 g
• Protein: 28 g
• Cholesterol: 95 mg