Tropical Hawaiian-Style Chicken Long Rice Soup Recipe

Comfort arrives in a steaming bowl of hawaiian-style chicken long rice soup, blending island traditions with hearty nourishment.

Soft rice noodles nestle alongside tender chicken pieces, creating a delightful harmony of textures.

Fragrant ginger and green onions dance through the broth, whisking you to tropical landscapes.

Pacific culinary influences shine in this soul-warming recipe, connecting generations through a single spoonful.

Light yet satisfying, this soup carries the warmth of hawaiian kitchens into your home.

Each ingredient tells a story of cultural connection and culinary craft.

Dive into this recipe and let the flavors transport you to island serenity.

Ingredients Needed for Hawaiian Chicken Long Rice Soup

• Chicken Thighs: Tender meat that provides a rich and satisfying base for the soup.

• Chicken Broth: Creates a flavorful and comforting foundation for the Hawaiian-style soup.

• Garlic, Ginger: Adds depth and warmth to the broth with their distinctive flavors.
• Onions: Provides a sweet and savory undertone to the soup.
• Soy Sauce: Brings a salty and umami element to enhance the overall taste.
• Salt, Black Pepper: Helps to balance and adjust the final seasoning of the soup.

• Bean Thread Noodles: Light and translucent noodles that add texture and substance to the soup.

• Green Onions: Offers a fresh and crisp finish with a mild onion flavor.

Instructions to Make Hawaiian Chicken Soup

Step 1: Awaken the Broth

Create a flavorful base by bringing chicken broth to a rolling boil in a large pot. Add minced garlic, freshly grated ginger, chopped onions, and a splash of soy sauce.

Let the aromatics dance and release their vibrant flavors.

Step 2: Gently Poach the Chicken

Carefully lower chicken thighs into the bubbling broth.

Cover the pot and reduce heat to a gentle simmer. Allow the chicken to cook slowly and become tender for about 30 minutes, absorbing all the delicious surrounding flavors.

Step 3: Transform the Chicken

Remove the cooked chicken from the broth. Using two forks, carefully shred the meat into delicate, succulent strands.

The chicken should pull apart easily and look invitingly soft.

Step 4: Introduce the Noodles

Return the shredded chicken to the pot.

Add translucent bean thread noodles, letting them swim and soften in the rich broth. Simmer for an additional 5 minutes until the noodles become tender and transparent.

Step 5: Final Flavor Flourish

Taste the soup and adjust seasoning with salt and freshly ground black pepper. Sprinkle chopped green onions across the top for a burst of fresh color and zingy flavor.

Serve piping hot in deep bowls that invite you to dive into this island-inspired comfort dish.

Tips to Perfect Hawaiian-Style Long Rice Soup

• Use chicken thighs for richer, more tender meat that won't dry out during long cooking times.
• Add bean thread noodles just 5 minutes before serving to maintain perfect texture and prevent overcooking.
• Simmer chicken with aromatics like garlic and ginger to infuse more complex, authentic Hawaiian flavor into the soup.
• Include a splash of soy sauce to create a deeper, more savory broth that mimics traditional Hawaiian seasoning.
• Sprinkle chopped green onions right before serving to add a bright, crisp finish and fresh herb notes.

Variations That Enhance Hawaiian Chicken Soup

• Spicy Island Kick: Add diced jalapeños and a dash of sriracha sauce for a fiery Hawaiian-inspired heat that warms you from the inside out.
• Coconut Tropical Blend: Mix in coconut milk and garnish with toasted coconut flakes to create a creamy, rich version that highlights Pacific island flavors.
• Vegetarian Island Comfort: Replace chicken with firm tofu cubes and use vegetable broth for a plant-based soup that keeps the authentic Hawaiian essence.
• Seafood Island Edition: Swap chicken with fresh shrimp or crab meat to transform the soup into a coastal-inspired seafood long rice soup with oceanic depths.

Suggested Pairings With Hawaiian Chicken Soup

• Elevate Hawaiian Chicken Long Rice Soup Pairings
• Tropical Beverage Match: Sip a chilled passion fruit iced tea that complements the soup's light, savory broth with a sweet and tangy Hawaiian-inspired twist.
• Crisp Side Salad Companion: Toss a fresh cucumber and papaya salad with a light rice vinegar dressing to add brightness and crunch alongside the comforting soup.
• Island-Style Bread Partner: Serve warm, buttery Hawaiian sweet rolls to soak up the delicious broth and provide a soft, slightly sweet contrast to the savory chicken soup.
• Refreshing Fruit Finish: Offer a small plate of fresh pineapple chunks or mango slices as a palate-cleansing dessert that echoes the tropical essence of the dish.

Storing Hawaiian Chicken Soup Safely and Fresh

Store leftover soup in an airtight container for up to 3-4 days in the refrigerator, ensuring the lid is tightly sealed to maintain freshness.

Transfer cooled soup to freezer-safe containers or freezer bags, removing excess air, and freeze for up to 2 months for later enjoyment.

Pour soup into a microwave-safe bowl, cover with a microwave-safe lid or plastic wrap with a small vent, and heat in 1-minute intervals, stirring between each interval until thoroughly warmed.

Pour soup into a pot, add a splash of chicken broth to prevent drying, heat over medium-low temperature, stirring occasionally until steaming hot and noodles are tender.

FAQs

• What are bean thread noodles?

Bean thread noodles are thin, transparent noodles made from mung bean starch, commonly used in Asian cuisine. They’re also known as glass noodles or cellophane noodles.

• Is this soup gluten-free?

Yes, if you use gluten-free soy sauce, this soup can be made gluten-free. Bean thread noodles are naturally gluten-free and made from mung bean starch.

• Can I use chicken breast instead of chicken thighs?

You can use chicken breast, but chicken thighs provide more flavor and tenderness. Thighs are juicier and have more fat, which enhances the soup’s overall taste.

Hawaiian-Style Chicken Long Rice Soup With Island Flair

• Savor Island Flavors: Dive into a comforting soup that captures the essence of Hawaiian cuisine with its rich, aromatic broth and tender chicken.
• Simplify Cooking Process: Navigate this recipe with ease, requiring minimal ingredients and straightforward steps that even novice cooks can master confidently.
• Nourish Your Body: Packed with protein from chicken thighs and light bean thread noodles, this soup provides a wholesome meal that satisfies hunger and delivers essential nutrients.
• Customize with Creativity: Adapt the recipe by adding extra vegetables or adjusting seasonings to suit personal taste preferences, making it a versatile dish for any mealtime.

Hawaiian-Style Chicken Long Rice Soup Recipe

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4.9 from 16 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hawaiian comfort mingles with delicate chicken long rice soup, weaving traditional island flavors into a hearty bowl of warmth. Each spoonful carries delicate threads of tender chicken, fragrant ginger, and slippery rice noodles that transport you to Pacific paradise.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound skinless, boneless chicken thighs

Vegetables and Aromatics:

• 1/2 yellow onion, sliced
• 3 cloves garlic, chopped
• 1-inch chunk of ginger, chopped
• 3 green onions, chopped (green parts only)

Liquid and Seasoning:

• 6 cups (1.4 liters) chicken broth
• 2 tablespoons (30 milliliters) soy sauce
• Salt, to taste
• Black pepper, to taste

Noodles:

• 8 ounces (226 grams) bean thread noodles

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Instructions

1. In a large pot, combine chicken broth, aromatic garlic, zesty ginger, sliced onions, and savory soy sauce, bringing the mixture to a rolling boil over high heat.
2. Gently lower chicken thighs into the bubbling liquid, cover the pot, and reduce heat to a gentle simmer for approximately 30 minutes until chicken is tender and fully cooked.
3. Carefully extract the chicken thighs from the broth and use two forks to meticulously shred the meat into delicate, bite-sized pieces.
4. Return the shredded chicken to the fragrant broth and introduce translucent bean thread noodles, allowing them to cook and absorb the rich flavors for an additional 5 minutes.
5. Taste the soup and fine-tune the seasoning with a pinch of salt and a sprinkle of freshly ground black pepper to enhance the overall flavor profile.
6. Ladle the steaming soup into serving bowls and adorn with a generous garnish of finely chopped green onions, creating a vibrant and appetizing presentation that captures the essence of Hawaiian cuisine.

Notes

• Always use fresh ginger and garlic for maximum flavor depth and authentic Hawaiian taste.
• Toast bean thread noodles briefly before adding to the broth to enhance their texture and prevent clumping.
• Consider using low-sodium chicken broth to control salt levels and customize seasoning to personal preference.
• Make this dish gluten-free by substituting regular soy sauce with tamari or coconut aminos for sensitive diets.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Hawaiian

Nutrition

• Serving Size: 6
• Calories: 210 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 6 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1.5 g
• Protein: 22 g
• Cholesterol: 70 mg