Heavenly Homemade Peach Ice Cream Recipe: Summer in a Scoop

Summer’s sweet symphony finds its perfect melody in homemade peach ice cream, a delightful dessert that captures sunshine in every creamy spoonful.

Ripe, juicy peaches from local orchards create magic when blended into this smooth, luxurious treat.

My grandmother’s cherished recipe inspired this cool concoction that celebrates seasonal fruit with incredible depth.

Velvety textures and natural sweetness combine to make each bite an unforgettable experience.

Simple ingredients transform into something extraordinary with just a few careful steps.

Crafting this delectable dessert promises pure joy and a refreshing escape from sweltering afternoons.

Why Peach Ice Cream Is So Summery and Sweet

• Savor Summer Sweetness: Capture the essence of ripe, juicy peaches in a creamy, refreshing dessert that screams summer joy.
• Master Simple Technique: Create gourmet-style ice cream with basic kitchen tools and minimal cooking skills, perfect for newbie dessert makers.
• Customize Your Delight: Easily adapt the recipe by adding mix-ins like chopped nuts, graham cracker crumbs, or a drizzle of caramel for personal flair.
• Crowd-Pleasing Dessert: Impress family and friends with a homemade treat that feels special yet requires minimal effort, making it ideal for gatherings and celebrations.

Ingredients List for Homemade Peach Ice Cream

• Fresh Peaches: Ripe and juicy peaches provide the natural sweet flavor and vibrant color of the ice cream.
• Lemon Juice: Bright citrus juice helps prevent browning and adds a subtle tangy note to the peach puree.

• Heavy Cream, Whole Milk: Rich dairy ingredients create a smooth, creamy texture and provide the classic ice cream base.
• Granulated Sugar: Sweetens the ice cream and helps prevent ice crystal formation for a silky consistency.

• Vanilla Extract, Salt: These ingredients add depth of flavor and balance the sweetness of the peach ice cream.

How to Make Creamy Peach Ice Cream at Home

Step 1: Craft Silky Peach Puree

Grab ripe, juicy peaches and slice them into chunks. Splash some fresh lemon juice into the blender.

Whirl the peaches until they transform into a velvety smooth puree with no lumps.

Step 2: Whip Up Creamy Base

• Heavy cream
• Whole milk
• Granulated sugar
• Vanilla extract
• Tiny pinch of salt

Whisk these ingredients energetically until they blend into a luxurious, smooth mixture with no sugar crystals remaining.

Step 3: Marry Peach and Cream

Pour the vibrant peach puree into the cream mixture. Fold gently with a spatula, creating beautiful swirls of orange and white until completely integrated.

Step 4: Churn to Perfection

Transfer the liquid mixture into an ice cream maker. Let the machine work its magic, churning and freezing for about 20-25 minutes until the texture resembles soft, dreamy serve.

Step 5: Deep Freeze

Scoop the freshly churned ice cream into a freezer-safe container with a tight lid. Slide into the freezer and let it set for 4-6 hours until it reaches a delightful, scoopable consistency.

Step 6: Serve With Joy

Scoop the homemade peach ice cream into chilled bowls. Garnish with fresh peach slices or a sprinkle of cinnamon if desired.

Enjoy the cool, fruity bliss!

Smart Tips for Fresh Peach Ice Cream Flavor

• Roast peaches before blending to intensify their natural sweetness and develop deeper caramelized notes.
• Add a splash of vodka or corn syrup to the mixture to keep the ice cream smooth and prevent hardening in the freezer.
• Strain the peach puree through a fine-mesh sieve to remove any fibrous bits, creating a silkier, more refined ice cream.
• Swap heavy cream and whole milk with coconut milk or almond milk for a creamy, plant-based alternative that maintains the rich texture.
• Cover the surface of the ice cream with plastic wrap before closing the container to prevent ice crystal formation and preserve freshness.

Flavor Twists for Creamy Peach Ice Cream

• Grilled Peach Swirl: Caramelize peaches on a grill before blending, adding smoky depth and rich caramel notes to the ice cream.
• Spiced Peach Delight: Incorporate ground cinnamon, nutmeg, and a touch of ginger into the cream mixture for a warm, aromatic flavor profile.
• Peach Bourbon Blast: Mix in a splash of bourbon during churning to create a sophisticated adult version with complex undertones.
• Peach Lavender Dream: Steep dried lavender flowers in the cream mixture, then strain before adding peach puree for a delicate floral essence.

What Goes Well With Homemade Peach Ice Cream

• Complement with Crisp White Wine: Select a chilled Riesling or Moscato to enhance the sweet, fruity notes of the peach ice cream. The light, slightly acidic wine balances the creamy dessert beautifully.
• Match with Buttery Shortbread Cookies: Serve crunchy, golden shortbread alongside the ice cream for a delightful textural contrast. The rich, crumbly cookies provide a wonderful counterpoint to the smooth, cold dessert.
• Garnish with Fresh Mint and Toasted Almonds: Sprinkle chopped toasted almonds and fresh mint leaves on top to add a nutty crunch and bright herbal freshness that elevates the peach flavor.

How to Store Your Peach Ice Cream Properly

Transfer leftover peach ice cream to an airtight container with a tight-fitting lid, pressing plastic wrap directly onto the surface to prevent ice crystals. Keep in the coldest part of the freezer for up to 2 weeks.

Seal the container completely, minimizing air exposure to maintain the creamy texture and prevent flavor degradation.

Remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes before scooping, allowing it to soften slightly for easier serving.

Avoid microwaving; instead, use the refrigerator method to gently soften the ice cream, preserving its original smooth consistency and fresh peach flavor.

FAQs

• Do I need an ice cream maker to make this recipe?

While an ice cream maker helps create a smoother texture, you can still make this ice cream using the no-churn method by freezing and stirring the mixture every 30 minutes to break up ice crystals.

• Can I use frozen peaches instead of fresh ones?

Yes, frozen peaches work perfectly. Just thaw them completely and drain excess liquid before blending to ensure the right consistency for your puree.

• How ripe should the peaches be for the best flavor?

Choose peaches that are fully ripe and slightly soft when gently pressed. Ripe peaches will provide the sweetest and most intense peach flavor in the ice cream.

Homemade Peach Ice Cream Recipe

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4.7 from 23 reviews

• Total Time: 4 hours 15 minutes
• Yield: 4 1x

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Description

Creamy homemade peach ice cream delivers summer’s sweetest nostalgia with ripe, juicy peaches blended into silky smooth perfection. Chilled dessert lovers will savor each spoonful of this delightful Southern classic that celebrates seasonal fruit in its most indulgent form.

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Ingredients

Scale 1x2x3x

Main Dairy Ingredients:

• 1 cup heavy cream
• 1 cup whole milk

Fruit and Sweeteners:

• 2 cups fresh peaches, peeled and sliced
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 pinch of salt

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Instructions

1. Create a vibrant peach puree by blending ripe peaches with a splash of lemon juice until silky smooth and free of lumps.
2. Craft a rich base by whisking together heavy cream, whole milk, sugar, vanilla extract, and a delicate pinch of salt in a spacious mixing bowl until ingredients harmonize completely.
3. Integrate the fruity peach puree into the cream mixture, stirring gently to achieve a uniform golden-orange color and consistent texture.
4. Transform the liquid into ice cream by churning in an ice cream maker at medium speed for 20-25 minutes, watching for a soft, creamy consistency that holds its shape.
5. Carefully transfer the freshly churned ice cream into a freezer-safe container, smoothing the surface to prevent ice crystals from forming.
6. Allow the ice cream to mature in the freezer at 0°F for 4-6 hours, giving it time to develop a luxurious, scoopable texture.
7. Serve chilled in elegant bowls, optionally garnishing with fresh peach slices or a light drizzle of honey for an extra touch of sweetness.

Notes

• Select ripe, fragrant peaches for the most intense flavor and natural sweetness in your ice cream.
• Consider leaving small peach chunks in the puree for added texture and rustic homemade feel.
• Reduce sugar content by using naturally sweet, peak-season peaches and adjusting granulated sugar accordingly.
• Enhance dairy-free version by substituting coconut cream and almond milk for a creamy alternative that maintains rich consistency.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 292 kcal
• Sugar: 33 g
• Sodium: 40 mg
• Fat: 17 g
• Saturated Fat: 11 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 60 mg