Quick & Frosty Homemade Peppermint Patties Recipe for Sweet Joy

Cool kitchen adventures call for delightful homemade peppermint patties that sparkle with minty freshness.

Sweet memories dance through my childhood whenever I whip up these delectable treats.

Creamy chocolate and cool mint create a magical combination everyone adores.

My grandmother’s simple technique inspired this foolproof recipe that anyone can master.

Rich dark chocolate coating adds elegant sophistication to these classic candies.

Simple ingredients from your pantry make these little bites pure magic.

Whip up a batch and watch smiles spread across faces near and far.

Homemade Peppermint Patties to Enjoy

Craft Culinary Magic: Dive into a delightful homemade treat that transforms simple ingredients into a gourmet chocolate-peppermint sensation.

Customize with Ease: Play around with chocolate types, add sprinkles, or experiment with extract variations to make this recipe uniquely yours.

Quick Kitchen Adventure: Create professional-looking candies without advanced baking skills, perfect for surprising friends and family with a delicious homemade dessert.

No-Fuss Preparation: Minimal kitchen equipment needed – just a mixer, parchment paper, and basic ingredients make this recipe accessible to all skill levels.

Ingredients for Homemade Peppermint Patties

• Sweetened Condensed Milk: A rich, creamy base that provides sweetness and helps bind the peppermint patty mixture.
• Powdered Sugar: The key ingredient that creates the smooth, soft texture of the peppermint patty filling.
• Dark Chocolate: The luxurious coating that envelops the peppermint center with a deep, intense flavor.

• Peppermint Extract, Vanilla Extract: These extracts add a refreshing minty taste and subtle vanilla undertone to the patties.

• Sprinkles: A decorative topping that adds a festive touch and extra visual appeal to the finished peppermint patties.

Instructions for Peppermint Patties

Step 1: Whip Up Creamy Base

• Sweetened condensed milk
• Peppermint extract
• Vanilla extract

Mix on low speed, gradually adding powdered sugar until a smooth, consistent dough forms.

Step 2: Prepare Dough Surface

Sprinkle powdered sugar on parchment paper.

Gently knead the dough on the sugared surface to ensure even blending. Roll out the dough into a smooth circle about ½ inch thick, keeping the surface lightly dusted with powdered sugar to prevent sticking.

Step 3: Create Perfect Circles

Use a cookie cutter or glass rim to cut circular patties between 1 and 1 ½ inches in diameter. If the dough becomes too soft, pop it in the freezer for 15 minutes to firm up.

Transfer the cut patties to a parchment-lined baking sheet and freeze for 15 minutes.

Step 4: Chocolate Dunk Delight

Melt dark chocolate in a microwave-safe bowl, heating in 30-second bursts and stirring between each interval to avoid burning.

Let the chocolate cool for 3-4 minutes. Using a fork, carefully dip each patty into the melted chocolate, ensuring complete coverage.

Place the chocolate-coated patties back on the parchment-lined sheet. Add sprinkles if desired.

Refrigerate for 20 minutes until the chocolate sets completely. Serve and enjoy your homemade peppermint patties!

Pro Tips to Make Peppermint Patties Perfect

• Chill the dough in the freezer for 15 minutes if it becomes too soft, ensuring easier handling and precise shaping of peppermint patties.
• Use a small cookie cutter or glass rim for uniform patty sizes, creating consistent and professional-looking treats.
• Melt chocolate carefully in short microwave intervals, stirring between each to prevent burning and achieve smooth coating.
• Let chocolate cool slightly before dipping patties to prevent melting and ensure a clean, even chocolate shell.
• Store completed peppermint patties in an airtight container in the refrigerator for up to two weeks, maintaining their fresh flavor and texture.

Variations on Homemade Peppermint Patties

• Vegan Coconut Cream Patties: Replace sweetened condensed milk with full-fat coconut cream for a dairy-free alternative. Use dairy-free dark chocolate and adjust sugar levels to maintain sweetness.
• Gluten-Free Almond Mint Discs: Substitute powdered sugar with powdered monk fruit sweetener or almond flour for a lower-carb version. Ensure all ingredients are certified gluten-free.
• Keto-Friendly Stevia Mint Rounds: Swap regular powdered sugar with powdered erythritol or stevia blend. Use sugar-free dark chocolate with 85% cocoa content for a low-carb coating.
• Sugar-Free Herbal Mint Circles: Replace traditional sugar with stevia extract and add a hint of fresh mint leaves for enhanced flavor. Use unsweetened dark chocolate for a less sweet, more intense chocolate experience.

Pairings to Serve with Peppermint Patties

• Rich, dark espresso or smooth Colombian roast cuts through the sweetness, creating a balanced flavor profile that highlights the peppermint's cool intensity.
• Select a late-harvest Riesling or moscato, whose honeyed notes and subtle sweetness elegantly enhance the chocolate and mint combination.
• Serve alongside vanilla bean or chocolate gelato, allowing the creamy textures and complementary flavors to create a luxurious dessert experience.
• Brew a chamomile or mint tea to echo the peppermint's refreshing qualities while providing a soothing accompaniment to the chocolate treat.

Storage Advice for Peppermint Patties

• Refrigerate: Store homemade peppermint patties in an airtight container between layers of parchment paper for up to 2 weeks. Keep refrigerated to maintain texture and prevent chocolate from melting.
• Freeze: Wrap individual patties tightly in plastic wrap, then place in a freezer-safe container. Frozen peppermint patties can last up to 3 months without losing flavor or quality.
• Room Temperature: Let patties sit at room temperature for 10-15 minutes before serving to soften chocolate coating and enhance mint flavor. Consume within 24 hours when left out.
• Reheating: Gently warm patties in microwave for 5-7 seconds if chocolate becomes too hard. Avoid overheating to prevent chocolate from burning or becoming grainy.

FAQs

• How do I prevent the dough from sticking while rolling?

Use powdered sugar generously on the parchment paper and on top of the dough. This creates a non-stick surface that helps you roll the dough smoothly without tearing or sticking.

• Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute dark chocolate with milk chocolate. However, dark chocolate provides a richer contrast to the sweet peppermint filling, enhancing the overall flavor profile of the patties.

• What if my dough becomes too soft to handle?

If the dough gets warm and difficult to work with, simply place it in the freezer for about 15 minutes. This will help firm up the mixture, making it easier to cut and shape the patties.

• How can I ensure a smooth chocolate coating?

Allow the melted chocolate to cool for 3-4 minutes after heating.

Homemade Peppermint Patties Recipe

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4.8 from 15 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Creamy homemade peppermint patties bring classic mint chocolate magic to your kitchen. Cool mint centers dipped in rich dark chocolate create an irresistible sweet treat you’ll want to share with friends and family.

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Ingredients

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• 4 cups powdered sugar (with additional for dusting)
• 3/4 cup sweetened condensed milk
• 2 cups dark melting or dipping chocolate
• 1 1/4 tsps peppermint extract
• 1/8 tsp vanilla extract
• Optional: sprinkles for garnishing

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Instructions

1. In a stand mixer, combine sweetened condensed milk with peppermint and vanilla extracts. Gradually integrate powdered sugar, mixing at low speed until a cohesive dough forms.
2. Dust parchment paper with powdered sugar. Transfer dough onto the surface and gently knead. Roll out the dough to a ½-inch thickness, maintaining an even layer of powdered sugar to prevent adhesion.
3. Cut circular shapes using a cookie cutter or glass rim, targeting 1-1½ inch diameters. If dough becomes soft, briefly chill in the freezer for 15 minutes. Transfer cut patties to a parchment-lined baking sheet and freeze for 15 minutes to solidify.
4. Melt dark chocolate in a microwave, using 30-second intervals and stirring between each to prevent scorching. Allow chocolate to cool for 3-4 minutes. Using a fork, dip each patty into melted chocolate, ensuring complete coverage. Place back on parchment paper and optionally sprinkle with decorative toppings.
5. Refrigerate chocolate-coated patties for 20 minutes until chocolate sets completely. Store in an airtight container in the refrigerator for optimal texture and freshness.

Notes

• Chill the dough for easier handling, preventing sticky mess and making cutting shapes more precise.
• Use high-quality dark chocolate for a rich, sophisticated flavor that complements the refreshing peppermint.
• Keep patties small and uniform to ensure consistent texture and even chocolate coating.
• Experiment with alternative extracts like almond or coconut for unique flavor variations that can surprise your taste buds.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 175
• Sugar: 28 g
• Sodium: 15 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 5 mg