Easy One-Pan Italian Chicken, Potatoes, And Green Beans Recipe

Weeknight dinners just got more delightful with this mouthwatering italian chicken, potatoes, and green beans combination that promises comfort and flavor in every bite.

Simple ingredients come together effortlessly to create a meal bursting with Mediterranean-inspired goodness.

Fresh herbs and tender chicken elevate this classic dish from ordinary to extraordinary.

Crispy potatoes soak up savory seasonings while green beans add vibrant color and nutrition.

Nothing beats a one-pan meal that minimizes cleanup and maximizes satisfaction.

Juicy chicken, perfectly roasted potatoes, and crisp green beans make this recipe a true crowd-pleaser that you’ll want to add to your regular rotation.

Ready to experience a dinner that feels like a warm culinary hug?

Italian Chicken with Potatoes and Green Beans Meal

• Simplify Meal Prep: One-pan wonder that combines protein, vegetables, and flavors without complicated cooking techniques, making dinner a breeze for busy home cooks.
• Burst with Italian Flavors: Dry Italian dressing mix transforms ordinary ingredients into a zesty, aromatic dish that brings restaurant-quality taste directly to your kitchen.
• Minimal Cleanup Required: Baking everything in a single pan means less washing up, giving you more time to enjoy your delicious meal with family and friends.
• Crowd-Pleasing Comfort: Tender chicken, hearty potatoes, and crisp green beans create a balanced, satisfying meal that appeals to both kids and adults with its familiar and delightful taste profile.

Ingredients for Italian Chicken, Potatoes & Green Beans

• Chicken: A lean and versatile meat that provides the main protein source for this one-pan meal.

• Potatoes, Green Beans: Hearty vegetables that add texture, nutrition, and flavor to the dish.

• Dry Italian Dressing Mix: A convenient blend of herbs and spices that provides a zesty and aromatic flavor profile to the entire dish.
• Butter: Adds richness, helps with browning, and enhances the overall taste of the chicken and vegetables.

Stepwise Instructions for Italian Chicken Dinner

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350 degrees Fahrenheit, getting ready for a delicious one-pan wonder.

Step 2: Prepare the Ingredients

• Chicken (cubed into bite-sized pieces)
• Potatoes (chopped into chunky cubes)
• Fresh green beans (trimmed and ready to roast)

Step 3: Season with Zesty Flavor

Generously sprinkle the dry Italian dressing mix across the entire pan, ensuring every morsel gets a burst of tangy seasoning.

Step 4: Add Buttery Goodness

Drizzle melted butter over the chicken, potatoes, and green beans, creating a rich and golden coating that will make your taste buds dance.

Step 5: Cover and Bake

Wrap the baking pan completely with aluminum foil, creating a steamy environment that will lock in all the incredible flavors.

Step 6: Roast to Perfection

Place the covered pan in the preheated oven and let it work its magic for 1 hour and 10 minutes. The chicken will become tender, potatoes will crisp up, and green beans will turn perfectly soft.

Step 7: Serve and Savor

Pull the pan out of the oven, remove the foil, and get ready to dive into a mouthwatering meal that’s so delicious, you’ll want to scrape the pan clean.

Tips for Italian Chicken with Veggie Sides

• Melted butter helps keep chicken and vegetables moist during long baking time, ensuring tender and flavorful results.
• Italian dressing mix provides instant flavor boost without multiple spice measurements, making meal preparation quick and simple.
• Wrapping pan with foil traps steam, allowing ingredients to cook evenly and preventing burning or excessive browning.
• Replace green beans with broccoli or carrots for different vegetable variations while maintaining recipe's core technique.
• Using disposable foil pan or lining baking dish makes post-meal cleaning effortless and stress-free.

Variations on Italian Chicken and Potatoes

• Spicy Mediterranean Fusion: Replace Italian dressing mix with harissa seasoning, add diced bell peppers, and sprinkle red pepper flakes for a zesty kick.
• Herb Garden Remix: Swap Italian dressing for fresh rosemary, thyme, and parsley. Drizzle with olive oil instead of butter for a lighter version.
• Lemon Garlic Infusion: Mix lemon zest, minced garlic, and dried oregano into the original seasoning. Add sliced lemons on top before baking for bright, tangy flavors.
• Greek-Inspired Option: Use Greek seasoning blend, add crumbled feta cheese during the last 15 minutes of cooking, and garnish with chopped kalamata olives after baking.

Perfect Pairings for Italian Chicken Dinner

• Elevate Wine Pairing: Choose a crisp Pinot Grigio or Sauvignon Blanc to complement the Italian seasoning's herbal notes and cut through the butter's richness.
• Craft Refreshing Side Drink: Prepare a zesty lemon-infused sparkling water with fresh mint to cleanse the palate and enhance the dish's light, herbal flavors.
• Match Hearty Bread Companion: Serve warm garlic focaccia or crusty Italian bread to soak up the delicious pan juices and provide a satisfying textural contrast.
• Create Herb-Infused Salad: Toss a simple arugula salad with lemon vinaigrette and shaved Parmesan to add a fresh, peppery element that balances the warm, comforting main dish.

Proper Storage for Italian Chicken and Veggies

Store leftovers in an airtight container within 2 hours of cooking, keeping the meal fresh for 3-4 days in the refrigerator.

Transfer cooled chicken, potatoes, and green beans to freezer-safe containers, sealing tightly and storing for up to 2 months.

Place portion on microwave-safe plate, cover with damp paper towel, and heat in 30-second intervals until internal temperature reaches 165°F, stirring midway.

Spread leftovers in a baking dish, cover with foil, warm at 350°F for 15-20 minutes, ensuring food is heated thoroughly and moisture is retained.

FAQs

• What makes this recipe so easy to prepare?

This one-pan dish requires minimal prep work. Simply cube chicken and potatoes, add green beans, sprinkle seasoning, and drizzle butter. Everything bakes together, creating a hassle-free meal with minimal cleanup.

• Can I use frozen green beans for this recipe?

Fresh green beans work best, but you can use frozen green beans. Just thaw them completely and drain excess moisture before adding to the pan to prevent excess liquid during baking.

• Is Italian dressing mix the same as Italian seasoning?

No, they are different. Italian dressing mix is a powdered blend with additional ingredients like salt and dried herbs, while Italian seasoning is purely dried herbs. The dressing mix provides more flavor complexity in this recipe.

Italian Chicken, Potatoes, And Green Beans Recipe

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4.8 from 32 reviews

• Total Time: 1 hour 25 minutes
• Yield: 35 1x

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Description

Savor Mediterranean magic with this Italian Chicken, Potatoes, and Green Beans dish that brings rustic charm straight from Italian kitchens. Tender chicken, crispy potatoes, and fresh green beans mingle in a harmonious blend of herbs and olive oil, promising a delightful meal you’ll crave again.

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Ingredients

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Main Ingredients:

• 2–3 chicken breasts, cubed
• 3–5 small to medium potatoes, cubed
• 1 1/2 cans green beans

Seasoning:

• 1 packet dry Italian dressing mix

Dairy:

• 1 stick butter, melted

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Instructions

1. Prepare a spacious baking dish and arrange chicken, potatoes, and green beans in a single, even layer.
2. Generously dust the entire surface with Italian seasoning mix, ensuring comprehensive coverage of all ingredients.
3. Gently cascade melted butter across the dish, allowing it to distribute evenly and enhance flavor profiles.
4. Seal the baking dish completely with aluminum foil to trap moisture and promote even cooking.
5. Position the covered dish in a preheated 350°F oven and allow ingredients to roast and meld together for approximately 70 minutes.
6. Remove foil during the final 10-15 minutes to enable slight browning and crisp edges of chicken and vegetables.
7. Extract from oven and let the dish rest for 5 minutes, allowing juices to redistribute and intensify flavors.
8. Serve immediately while ingredients remain hot and retain their succulent, herb-infused essence.

Notes

• Opt for boneless, skinless chicken breasts to ensure even cooking and easier slicing.
• Select fresh green beans for maximum crunch and vibrant color in the final dish.
• Experiment with adding garlic powder or dried herbs like basil and oregano to enhance the Italian seasoning profile.
• For a lighter version, substitute olive oil for butter and use a low-sodium Italian dressing mix to reduce calories and sodium content.

• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 35
• Calories: 212
• Sugar: 1 g
• Sodium: 210 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 55 mg