Cozy Lasagna Soup Recipe: Hearty Italian Comfort in a Bowl

Hearty lasagna soup brings comfort directly to your bowl with a twist on the classic Italian favorite.

Layers of rich, savory flavors dance together in every spoonful.

Melted cheese and tender pasta create a delightful harmony that feels like a warm embrace.

Fragrant herbs and robust tomato broth tell a story of culinary creativity.

Crafted for those who love traditional lasagna but crave something different, this recipe breaks all the rules.

Surprisingly simple ingredients combine to make magic happen in your kitchen.

You’ll want to grab a ladle and dive right in!

Hearty and Flavorful Lasagna Soup

• Simplify Comfort Food: Transform classic lasagna into a hearty, one-pot soup that delivers all the rich flavors without complex layering or baking.
• Quick Family Meal: Prepare a satisfying dinner in under an hour, perfect for busy weeknights when everyone craves something delicious and filling.
• Customize with Ease: Adapt the recipe by switching ground meat, adding vegetables, or adjusting spices to match your family's taste preferences and dietary needs.
• Minimal Cleanup Magic: Using just one pot means less washing up, making this recipe a winner for home cooks who want maximum taste with minimal kitchen mess.

Ingredients for Rich Lasagna Soup

• Ground Beef: A hearty protein that adds rich flavor and substance to the soup.

• Onion, Garlic: These ingredients provide a deep, savory foundation for the soup's overall taste profile.

• Diced Tomatoes, Tomato Sauce: Tomatoes create a classic Italian-style base with tangy and sweet notes.
• Chicken Broth: Provides a smooth, rich liquid foundation for the soup.

• Lasagna Noodles: Classic pasta that gives the soup its signature lasagna-inspired texture and shape.

• Ricotta Cheese: Adds a creamy, soft texture to the soup's finish.
• Mozzarella Cheese: Provides a mild, stretchy cheese element that melts beautifully.

• Fresh Basil: Offers a bright, aromatic herb finish that complements the rich soup.

• Olive Oil: Helps to sauté ingredients and prevent sticking.

How to Make Lasagna Soup Simply

Step 1: Sizzle and Brown the Meat

Heat olive oil in a large pot over medium heat. Toss in the ground meat and cook until it turns a rich, golden brown.

Drain away any extra fat to keep the soup light and delicious.

Step 2: Awaken the Aromatics

Add the chopped onion and garlic to the pot.

Stir and cook until they become soft and fragrant, releasing their incredible flavors into the base of the soup.

Step 3: Build the Liquid Foundation

Pour in the diced tomatoes and tomato sauce.

Splash in the chicken broth to create a robust liquid base. Bring the mixture to a rolling boil, then reduce to a gentle simmer.

Let it bubble softly for about 20 minutes to develop deep, complex flavors.

Step 4: Introduce the Noodle Magic

Break the lasagna noodles into rustic pieces and drop them into the simmering soup.

Cook until the noodles become perfectly tender, usually taking 10-15 minutes. Watch as they absorb the rich, savory broth.

Step 5: Craft the Cheesy Topping

In a separate bowl, blend the ricotta and mozzarella cheeses until smooth and creamy. When serving, generously top each bowl of soup with the cheese mixture.

Sprinkle fresh basil leaves over the top for a burst of bright, herbal freshness.

Tips for Perfect Lasagna Soup Every Time

• Drain ground meat thoroughly to prevent excess grease and ensure a cleaner, more robust flavor profile in the soup.
• Use fresh garlic instead of pre-minced for a more vibrant and authentic taste that elevates the entire dish.
• Break lasagna noodles into smaller, bite-sized pieces to make the soup easier to eat and more visually appealing.
• Select high-quality, whole milk ricotta for a creamier and richer cheese topping that melts beautifully into the hot soup.
• Try adding Italian seasoning or red pepper flakes to customize the soup's depth and give it a personal touch.

Creative Twists on Lasagna Soup

• Vegetarian Veggie Lover's Soup: Replace ground meat with plant-based crumbles or diced mushrooms for a hearty meatless version.
• Gluten-Free Friendly Option: Use gluten-free lasagna noodles or replace with zucchini noodles to make the soup celiac-friendly.
• Spicy Southwest Spin: Add diced green chilies, cumin, and swap chicken broth for spicy vegetable broth to create a zesty southwestern flavor profile.
• Low-Carb Protein Power: Substitute lasagna noodles with cauliflower rice or spiralized vegetables for a lower-carbohydrate alternative that keeps the soup's rich taste.

Pairings That Go Well with Lasagna Soup

• Select a medium-bodied red wine like Chianti or Sangiovese to complement the rich, hearty flavors of the lasagna soup, cutting through its tomato base and meaty texture.
• Create a crispy parmesan garlic bread on the side, offering a crunchy contrast to the soup's soft noodles and providing an extra layer of savory indulgence.
• Garnish with fresh basil and a small side salad dressed with light vinaigrette, which will refresh the palate between spoonfuls of the robust, warming soup.
• Choose a craft amber ale or light lager that matches the soup's warmth and enhances its robust tomato and meat profiles without overwhelming the delicate cheese notes.

Storage Suggestions for Lasagna Soup

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days, keeping the cheese mixture separate to prevent soggy texture.
• Freeze: Pour cooled soup into freezer-safe containers, leaving space for expansion. Freeze for up to 2 months without the cheese topping.
• Microwave Reheating: Transfer desired portion to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each to ensure even warming.
• Stovetop Reheating: Gently warm soup in a pot over medium-low heat, adding a splash of chicken broth if it seems too thick. Stir occasionally and top with fresh cheese mixture just before serving.

FAQs

• Can I use different types of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or Italian sausage for varied flavor profiles.

• Is this recipe gluten-free?

No, traditional lasagna noodles contain wheat. You’ll need gluten-free lasagna noodles to make this soup celiac-friendly.

• How can I make this soup spicier?

Add red pepper flakes, cayenne pepper, or diced jalapeños during the cooking process to increase heat level.

• Can I prepare this soup in advance?

Yes, you can make the soup base ahead of time and store it separately from the cheese mixture. Reheat and add cheese just before serving.

Lasagna Soup Recipe

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4.8 from 17 reviews

• Total Time: 47 minutes
• Yield: 6 1x

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Description

Hearty lasagna soup delivers classic Italian comfort in a bowl of pure delight. Creamy ricotta and rich marinara mingle with tender pasta, inviting you to savor each spoonful of warmth and flavor.

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Ingredients

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• 4 cups low-sodium chicken broth
• 28 oz (794 g) can diced tomatoes
• 15 oz (425 g) can tomato sauce
• 1 lb (454 g) ground beef or Italian sausage
• 8 oz (227 g) broken lasagna noodles
• 15 oz (425 g) ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 medium onion, chopped
• 3 cloves garlic, minced
• Fresh basil for garnish

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Instructions

1. Warm olive oil in a generously sized pot over medium heat, thoroughly browning ground meat until no pink remains, approximately 7-10 minutes. Carefully drain accumulated fat.
2. Incorporate finely chopped onions and minced garlic, sautéing until vegetables become translucent and aromatic.
3. Pour in diced tomatoes, tomato sauce, and chicken broth. Elevate heat to create a rolling boil, then immediately reduce temperature to a gentle simmer for 20 minutes, allowing flavors to meld harmoniously.
4. Introduce broken lasagna noodles into the simmering liquid, cooking until pasta reaches perfect al dente texture, roughly 10-12 minutes.
5. While noodles are cooking, prepare cheese topping by blending ricotta and mozzarella in a separate mixing bowl until smooth and well-combined.
6. Ladle hot soup into serving bowls, generously crown with prepared cheese mixture, and garnish with freshly torn basil leaves for vibrant color and aromatic finish.

Notes

• Select lean ground beef or turkey for a healthier protein option with less fat content.
• Break lasagna noodles into smaller, bite-sized pieces before adding to ensure easier eating and better soup consistency.
• Create a vegetarian version by substituting meat with plant-based crumbles or additional vegetables like zucchini and mushrooms.
• Allow cheese mixture to sit at room temperature before serving to enhance its creamy texture and blend smoothly with the hot soup.

• Prep Time: 15 minutes
• Cook Time: 32 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 422 kcal
• Sugar: 7 g
• Sodium: 450 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 80 mg