The Best “Marry Me Ravioli” Recipe That Seals The Deal

Exploring the culinary magic of marry me ravioli sparks instant romance in your kitchen.

Handcrafted pasta pillows promise an enchanting dining experience that goes beyond ordinary meals.

Delicate sheets of dough embrace rich, creamy fillings with passionate precision.

Tender pasta pockets whisper stories of love and comfort through each carefully constructed bite.

Skilled home cooks can master this seductive dish with surprising ease.

Fresh ingredients blend seamlessly to create a plate that might just convince someone to propose.

Let passion simmer in your skillet and watch love unfold with every delectable morsel.

What Makes Marry Me Ravioli Recipe Special

• Capture Hearts with Flavor: This Marry Me Ravioli recipe delivers an irresistible combination of creamy sauce, sun-dried tomatoes, and perfectly cooked pasta that will make anyone fall in love with your cooking skills.
• Master Gourmet Cooking Easily: Designed for home cooks of all levels, the recipe transforms simple ingredients into a restaurant-quality dish with minimal cooking expertise required.
• Perfect for Romantic Dinners: Ideal for date nights, anniversary celebrations, or impressing your special someone with a decadent meal that looks and tastes sophisticated yet comes together quickly.
• Customize Your Culinary Creation: Flexible recipe allows easy modifications like swapping proteins, adjusting spice levels, or using different cheese varieties to match personal taste preferences.

Ingredients Needed for Marry Me Ravioli Dish

• Ravioli: A delightful stuffed pasta that serves as the hearty base of this creamy dish.

• Onion, Garlic: These classic ingredients provide a rich, savory foundation for the sauce.
• Sun-Dried Tomatoes: Add a sweet and tangy depth to the overall flavor profile.
• Fresh Basil: A fragrant herb that brings a bright, fresh finish to the dish.

• White Wine: Introduces a subtle acidity and complexity to the sauce.
• Heavy Cream: Creates a luxurious, smooth texture for the sauce.
• Parmesan Cheese: Offers a salty, nutty flavor that enriches the sauce's taste.
• Chicken Stock: Helps adjust the sauce's consistency and adds extra depth.
• Salt and Pepper: Essential seasonings that balance and enhance the overall flavor.

How to Cook Marry Me Ravioli Perfectly

Step 1: Prepare Pasta Perfection

Bring a pot of salted water to a rolling boil. Gently slide the ravioli into the water and cook until they float to the surface and become tender.

Carefully drain the pasta in a colander, letting the water run off completely.

Step 2: Create Flavor Magic

Grab a large skillet and warm it up over medium heat.

• Finely chopped onions
• Minced garlic
• Sun-dried tomatoes with a splash of their oil

Sauté the ingredients, stirring occasionally, until the onions become soft and translucent, releasing their sweet aroma.

Step 3: Splash in Some Sophistication

Pour a generous glug of white wine into the skillet.

Let the liquid simmer and reduce, concentrating the flavors and creating a delightful base for the sauce.

Step 4: Whip Up Creamy Goodness

• Heavy cream
• Parmesan cheese

Stir continuously as the cream begins to bubble and the cheese melts into a silky smooth sauce.

If the sauce feels too thick, splash in some chicken stock to reach the perfect consistency. Season with a pinch of salt and a crack of black pepper.

Step 5: Bring It All Together

Carefully fold the cooked ravioli into the luxurious sauce, ensuring each pasta pillow gets a loving coating. Warm through for a minute, then sprinkle with freshly torn basil leaves.

Serve immediately while the sauce is hot and the flavors are singing.

Helpful Tips for Marry Me Ravioli Recipe

• Choose high-quality, fresh cheese ravioli for the best texture and flavor in this creamy dish.
• Gradually add chicken stock if the sauce becomes too thick, ensuring a smooth, silky coating for the pasta.
• Include sun-dried tomato oil from the jar to boost the sauce's richness and complexity.
• Simmer the sauce gently to prevent cream from separating and maintain a velvety texture.
• Sprinkle freshly chopped basil just before serving to add a burst of bright, herbal freshness to the dish.

Variations for Marry Me Ravioli Dish

• Seafood Sensation: Replace chicken ravioli with lobster or crab-filled ravioli, and use white wine with a splash of brandy for enhanced maritime flavors.
• Mediterranean Magic: Swap Parmesan for feta cheese, add kalamata olives, and sprinkle fresh oregano instead of basil for a Greek-inspired profile.
• Vegetarian Velvet: Use spinach and ricotta ravioli, substitute heavy cream with coconut milk, and add roasted red peppers for extra depth and richness.
• Spicy Southern Spin: Incorporate andouille sausage, replace white wine with bourbon, and add a pinch of cayenne pepper for a Louisiana-style kick.

What to Serve Alongside Marry Me Ravioli

• Enhance Flavor Pairing: Crisp Pinot Grigio complements the creamy sauce and cuts through the richness, balancing the sun-dried tomato's intense flavor profile.
• Textural Contrast Companion: Crusty garlic bread provides a delightful crunch against the silky ravioli, soaking up the luxurious parmesan cream sauce perfectly.
• Refreshing Side Salad: Arugula salad with lemon vinaigrette offers a bright, peppery counterpoint to the heavy cream sauce, cleansing the palate between bites.
• Wine Alternative Delight: Sparkling rosé brings effervescence and light fruit notes that dance wonderfully with the sun-dried tomatoes and creamy parmesan base.

Proper Storage for Marry Me Ravioli Dish

• Transfer leftover ravioli to an airtight container and store in the refrigerator for up to 3-4 days. Separate sauce and pasta to prevent soggy texture.
• Pack cooled ravioli and sauce in freezer-safe containers, removing excess air. Freeze for maximum 2 months, labeling with date and contents.
• Place ravioli in microwave-safe dish, sprinkle few drops of water, cover loosely. Heat in 30-second intervals, stirring between each to ensure even warming. Stop when pasta reaches steaming temperature.

FAQs

• What type of ravioli works best for this recipe?

Cheese or spinach-filled ravioli are perfect for this dish, as they complement the creamy sun-dried tomato sauce beautifully.

• Can I substitute the white wine?

Yes, you can use chicken broth or vegetable stock as a non-alcoholic alternative that still adds depth to the sauce.

• How do I prevent the cream sauce from breaking?

Keep the heat low and stir continuously when adding cream, and avoid boiling the sauce to maintain a smooth, silky texture.

• Is this dish spicy?

The recipe is not inherently spicy, but you can add red pepper flakes if you want a bit of heat to the sauce.

Marry Me Ravioli Recipe

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4.7 from 40 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Marry Me Ravioli brings pasta perfection to romantic dinners with creamy sauce and tender chicken. Passionate flavors and rich ingredients create an irresistible meal you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) refrigerated ravioli
• 1 cup heavy cream
• 4 ounces (113 grams) oil-packed sun-dried tomatoes, drained and chopped

Aromatics and Seasonings:

• 1/3 cup chopped onion (white or yellow)
• 5 cloves garlic, finely chopped
• Salt and pepper, to taste

Liquids and Cheese:

• 1/2 cup dry white wine (or chicken stock)
• 1/2 cup chicken stock (more if needed)
• 1/2 cup shredded Parmesan, room temperature

Garnish:

• Fresh basil

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Instructions

1. Prepare a large pot of salted water and bring to a rolling boil at high heat for the ravioli.
2. Cook ravioli according to package timing, typically 3-4 minutes until they float to the surface, then carefully drain and set aside.
3. Heat a spacious skillet over medium temperature, adding a drizzle of olive oil from the sun-dried tomato jar.
4. Sauté finely chopped onions and minced garlic until translucent and fragrant, approximately 2-3 minutes.
5. Incorporate sun-dried tomatoes into the skillet, stirring to blend flavors and release aromatic oils.
6. Deglaze the pan with white wine, allowing liquid to reduce by half and concentrate the underlying flavors.
7. Gently pour heavy cream into the skillet, bringing the mixture to a gentle simmer while continuously stirring.
8. Gradually sprinkle shredded Parmesan cheese, whisking until completely melted and sauce becomes smooth and creamy.
9. Adjust sauce consistency by slowly adding chicken stock if needed, creating a silky texture.
10. Season the sauce with salt and freshly cracked black pepper to enhance overall taste profile.
11. Tenderly fold cooked ravioli into the creamy sauce, ensuring each piece is evenly coated.
12. Warm the ravioli through for 1-2 minutes, then garnish with fresh basil leaves.
13. Plate immediately and serve hot, offering a luxurious dining experience.

Notes

• Choose high-quality store-bought ravioli with delicate cheese filling for best flavor absorption.
• Control sauce thickness by gradually adding chicken stock, preventing it from becoming too runny or too dense.
• Swap heavy cream with half-and-half or whole milk for a lighter version of the sauce.
• Select dry white wines like Pinot Grigio or Sauvignon Blanc that complement the creamy sauce without overpowering the delicate ravioli.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 440 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 17 g
• Cholesterol: 65 mg