Creamy M&Ms Cool Whip And Pudding Frosting Recipe Magic

Sweet memories flood back when I blend m&ms cool whip and pudding frosting into a delightful dessert that sparkles with childhood nostalgia.

Colorful candy pieces peek through creamy layers, promising pure indulgence.

Soft peaks of whipped topping dance alongside silky pudding, creating a texture that melts effortlessly.

Chocolate chips and candied gems provide unexpected bursts of flavor in each spoonful.

Mixing becomes an adventure of playful ingredients that surprise and delight.

Kids and adults alike will fall in love with this simple yet magical treat.

Grab a whisk and let’s make something extraordinary that everyone will remember.

Variations to Spice Up Cool Whip Frosting

• Chocolate Dream Frosting: Replace vanilla pudding with chocolate pudding mix and use chocolate M&Ms for an intense chocolate experience.
• Strawberry Splash Frosting: Swap vanilla pudding for strawberry pudding mix and add pink or red M&Ms for a fruity summer version.
• Peanut Butter Paradise: Mix in peanut butter pudding mix and use peanut M&Ms for a nutty, creamy frosting that adds rich flavor.
• Rainbow Celebration: Use white chocolate pudding mix and incorporate a mix of colorful M&Ms for a festive, multicolored topping that brings excitement to any dessert.

Pairings That Complement Cool Whip Frosting

• Pair with Chilled Beverages: Serve this sweet frosting with cold milk or a vanilla milkshake to complement the sugary M&Ms and creamy texture.
• Match with Chocolate Companions: Enjoy alongside dark chocolate brownies or chocolate chip cookies to enhance the rich, decadent flavor profile.
• Combine with Fresh Fruit: Balance the sweetness by serving with fresh strawberries or raspberries, which provide a tart contrast to the sugary frosting.
• Complement with Neutral Desserts: Pair with plain vanilla pound cake or sugar cookies to let the colorful M&Ms and creamy frosting shine as the star of the dessert.

Proper Storage for Cool Whip Pudding Frosting

Store frosting in an airtight container for up to 3-4 days. Cover surface with plastic wrap to prevent drying out and losing moisture.

Transfer frosting to a freezer-safe container, seal tightly, and freeze for maximum 2 weeks. Thaw overnight in refrigerator before using.

Since this is a cold frosting, gently stir to restore original texture. Do not microwave, as Cool Whip and pudding can separate or become watery.

Always keep refrigerated and consume within recommended storage time to maintain optimal flavor and consistency.

FAQs

• Is this frosting suitable for people with dietary restrictions?

Not really. It contains dairy from milk and Cool Whip, so it’s not vegan or lactose-free. Those with dairy allergies should avoid this recipe.

• Can I use different flavors of pudding mix?

Absolutely! Vanilla is classic, but chocolate, butterscotch, or cheesecake pudding mixes would create delicious variations. Just ensure the mix is instant for the right consistency.

• How long will the frosting stay fresh?

When refrigerated, this frosting stays good for 3-4 days. Keep it covered to prevent drying out or absorbing other refrigerator odors.

• Can kids help make this frosting?

Yes! This recipe is kid-friendly. Children can help fold in Cool Whip and M&Ms, making it a fun family baking activity.

M&Ms Cool Whip and Pudding Frosting to Try

• Speedy Sweet Creation: Craft this delightful frosting in mere minutes with minimal ingredients and zero complex techniques.
• Customize and Play: Transform ordinary desserts by adding colorful M&Ms, making each cake uniquely yours with playful candy crunch.
• Kid-Friendly Fun: Engage children in decorating with bright candies, turning baking into a joyful family activity that sparks creativity and smiles.
• No-Stress Dessert Upgrade: Elevate store-bought or homemade cakes instantly with this simple, crowd-pleasing frosting that requires zero professional baking skills.

Ingredients for M&Ms Cool Whip Pudding Frosting

• Instant Vanilla Pudding Mix: The key ingredient that provides structure and creamy texture to the frosting.
• Milk: Helps to activate and thicken the pudding mix, creating a smooth base.

• Cool Whip: Adds lightness and creates a fluffy texture to the frosting.
• Vanilla Extract: Enhances the overall flavor with a subtle sweet note.

• M&Ms, M&Ms: Bring color, crunch, and fun chocolate candy element to the frosting, serving as both a mix-in and topping.

How to Make M&Ms Cool Whip Pudding Frosting

Step 1: Whip Up Pudding Base

In a spacious mixing bowl, combine instant vanilla pudding mix and milk. Whisk energetically until the mixture transforms into a silky smooth consistency.

Allow the pudding to rest and thicken for approximately 5 minutes, creating a perfect creamy foundation.

Step 2: Blend Cool Whip Magic

Gently introduce the thawed Cool Whip into the pudding mixture.

Fold with a light touch, creating a cloud-like, airy frosting that will make your dessert irresistibly fluffy and delightful.

Step 3: Enhance With Vanilla Essence

Splash in the vanilla extract, stirring thoroughly to distribute its rich, aromatic flavor throughout the frosting.

This secret ingredient will elevate the entire dessert experience.

Step 4: Incorporate Colorful Crunch

• Selecting a mix of colorful candies
• Gently folding most of the candies into the frosting
• Reserving a handful for topping

Step 5: Transform Your Dessert

Spread the vibrant, creamy frosting generously over your chosen cake or cupcakes.

Use a spatula to create smooth, inviting swirls that showcase the embedded M&Ms.

Step 6: Add Finishing Sparkle

Sprinkle the remaining M&Ms across the top of the frosted dessert.

Let the candies create a playful, eye-catching decoration that promises delicious texture and color.

Step 7: Optimize Serving Texture

For an extra-firm and chilled frosting, place the decorated dessert in the refrigerator.

Let it cool for about 30 minutes before serving, allowing the flavors to meld and the texture to set perfectly.

Tips for Perfect M&Ms Cool Whip Frosting

• Add M&Ms just before serving to keep their vibrant colors from running into the frosting.
• Use sugar-free pudding mix for a less sweet version that still tastes delicious.
• Fold Cool Whip gently to maintain the light, airy texture of the frosting.
• Experiment with different pudding flavors like chocolate or butterscotch for unique taste variations.
• Prepare the frosting up to 24 hours in advance and store covered in the refrigerator for convenience.

M&Ms Cool Whip And Pudding Frosting Recipe

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4.7 from 23 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Creamy M&M’s Cool Whip Pudding Frosting blends playful candy crunch with silky smooth dessert magic. Sweet layers of chocolate pudding and whipped topping create an irresistible treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups milk
• 1 cup M&Ms (plus extra for topping)
• 1 container (8 ounces/226 grams) Cool Whip, thawed

Dry Ingredients:

• 1 package instant vanilla pudding mix

Flavor Enhancer:

• 1 teaspoon vanilla extract

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Instructions

1. Whisk instant vanilla pudding mix and milk in a large mixing bowl until a smooth consistency forms, allowing the mixture to thicken for approximately 5 minutes at room temperature.
2. Incorporate thawed Cool Whip into the pudding base, using gentle folding motions to create a light and airy texture without deflating the mixture.
3. Enhance the flavor profile by introducing vanilla extract, stirring thoroughly to distribute the aromatic essence evenly throughout the frosting.
4. Gently fold in most of the M&Ms, reserving a small portion for final garnishing, ensuring the candies are distributed throughout the creamy mixture.
5. Apply the freshly prepared frosting immediately to your preferred cake or cupcake surface, spreading it evenly with a spatula to create a smooth, vibrant coating.
6. Artfully scatter the remaining M&Ms across the top of the frosted dessert, creating a visually appealing and colorful decoration that adds texture and crunch.
7. Optionally, place the frosted dessert in the refrigerator for 30 minutes to achieve a firmer, more set consistency that will hold its shape beautifully.

Notes

• Swap pudding mix flavors to create unique taste profiles like chocolate or butterscotch for variety.
• Crush some M&Ms before folding into frosting for a more integrated candy texture and color distribution.
• Use low-fat milk and light Cool Whip to reduce overall calorie content without compromising delicious taste.
• Prepare frosting just before serving to maintain optimal whipped consistency and prevent separation.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 196 kcal
• Sugar: 21 g
• Sodium: 98 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg