The Heartiest One-Skillet Kielbasa And Potatoes Recipe Ever

Crafting a delightful one-skillet kielbasa and potatoes meal can transform your weeknight dinner routine into a flavor-packed adventure.

Hearty ingredients come together effortlessly in this simple yet satisfying dish.

Rustic comfort meets convenience when you combine smoky kielbasa with crispy potato chunks.

Minimal cleanup means more time enjoying your culinary creation with loved ones.

Perfectly seasoned and wonderfully easy, this recipe promises a quick and delicious solution for hungry households.

Crisp edges, tender centers, and a symphony of savory notes await you in this straightforward skillet sensation.

Dive in and savor every single bite of this mouthwatering comfort classic.

One-Skillet Kielbasa and Potatoes Made Simple

• Savor Speedy Skillet Magic: This one-pan wonder delivers maximum flavor with minimal cleanup.
• Customize Your Comfort: Swap ingredients easily to match your taste preferences or dietary needs.
• Family-Friendly Feast: Packed with protein, vegetables, and hearty flavors that appeal to all ages.
• Master Quick Weeknight Cooking: Simple technique allows even beginner cooks to create a delicious meal in minutes.

Ingredients You’ll Need to Gather

• Kielbasa: A flavorful Polish sausage that adds rich, smoky taste to the dish.

• Potatoes: Hearty root vegetables that provide a satisfying and filling base for the meal.
• Green Beans: Fresh and crisp vegetables that add nutrition and color to the skillet.
• Onion, Garlic: Aromatic ingredients that build a delicious flavor foundation for the recipe.

• Chicken Broth: A savory liquid that helps cook and tenderize the potatoes.
• Butter, Olive Oil: Cooking fats that create a golden brown surface and enhance overall flavor.
• Paprika, Cumin, Black Pepper, Dill: Spices that add depth, warmth, and complexity to the dish.

How to Cook This One-Pan Meal

Step 1: Prep the Ingredients

Carefully scrub the potatoes clean, then slice them into bite-sized chunks. Chop the onion into small pieces, creating uniform bits.

Crush the garlic to release its aromatic flavors. Slice the kielbasa into circular medallions.

Trim the green beans, cutting them in half for easier eating.

Step 2: Sizzle the Sausage and Aromatics

Place a large skillet over medium-high heat.

Add a blend of butter and olive oil to create a flavorful base. Toss in the kielbasa slices and cook until they develop a beautiful golden-brown crust.

Introduce the chopped onions and minced garlic, sautéing them until they become fragrant and slightly translucent. Remove the sausage and aromatics from the skillet, setting them aside temporarily.

Step 3: Simmer Potatoes and Green Beans

Pour the potatoes, green beans, and chicken broth into the same skillet. Bring the mixture to a rolling boil, then reduce the heat to a gentle simmer.

Cover and let the vegetables cook for 10-15 minutes, or until the potatoes become fork-tender and easily pierced.

Step 4: Add Spices and Reunite Ingredients

Sprinkle in a blend of paprika, cumin, freshly ground black pepper, and dill.

Stir the spices to distribute them evenly throughout the skillet. Return the golden kielbasa and aromatic onion-garlic mixture to the pan.

Warm everything together for an additional 2 minutes, allowing the flavors to meld beautifully.

Step 5: Serve and Savor

Transfer the one-skillet wonder to serving plates.

Enjoy the warm, comforting dish straight from the skillet, letting the blend of sausage, potatoes, and green beans delight your taste buds.

Tips for Crispy Potatoes and Kielbasa

• Cut potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Sear sausage until golden brown to develop rich, caramelized flavors that enhance the overall taste.
• Use just enough chicken broth to cook potatoes without making the dish too watery or soggy.
• Add fresh dill at the end for a bright, aromatic finish that elevates the traditional one-skillet meal.
• Replace green beans with seasonal vegetables like zucchini or bell peppers for variety and nutrition.

Variations to Keep It Interesting

• Spicy Southwestern Skillet: Replace dill with chili powder and add diced bell peppers for a zesty Mexican-inspired version. Incorporate jalapeños for extra heat.
• Mediterranean Herb Variation: Swap dill for oregano and add crumbled feta cheese. Include chopped kalamata olives for a Greek-inspired flavor profile.
• Creamy Garlic Herb Skillet: Stir in cream cheese and fresh parsley at the end. Sprinkle with grated Parmesan for a rich, comforting twist.
• Root Vegetable Remix: Substitute green beans with carrots and parsnips. Add fresh thyme and a splash of white wine for depth of flavor.

Pairings That Go Well Alongside

• Unleash Robust Red Wine: Zinfandel or Cabernet Sauvignon cut through the richness of kielbasa and complement its smoky flavors, creating a perfect balance on your palate.
• Embrace Tangy Slaw Side: Crisp, vinegar-based coleslaw provides a refreshing contrast to the hearty skillet, adding bright acidity that cleanses your taste buds between bites.
• Spark Rustic Beer Match: German-style lagers or amber ales enhance the sausage's robust profile, with malty undertones that harmonize beautifully with the potatoes and spices.

Storing Leftovers Without Losing Flavor

Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool the dish completely before sealing to prevent moisture buildup.

Transfer portions to freezer-safe containers, removing as much air as possible. Freeze for up to 2 months. Label with the date for easy tracking.

Place a single serving in a microwave-safe dish. Add a splash of chicken broth to prevent drying. Cover and heat on medium power for 1-2 minutes, stirring halfway through.

Warm the leftovers in a skillet over medium-low heat. Add a small amount of broth or oil to prevent sticking. Stir occasionally until heated thoroughly, about 5-7 minutes.

FAQs

• Is this a one-pan meal?

Yes, this recipe requires only a single skillet from start to finish, making cleanup quick and easy. You’ll cook kielbasa, potatoes, and green beans in the same pan without multiple dishes.

• Can I use different types of sausage?

Absolutely! While kielbasa works best, you can substitute with andouille, smoked sausage, or polish sausage. Just ensure the sausage is pre-cooked and sliced into rounds.

• How do I know when the potatoes are fully cooked?

The potatoes are done when they’re fork-tender, meaning a fork can easily pierce through without resistance. This typically takes 10-15 minutes of simmering in chicken broth.

One-Skillet Kielbasa And Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 20 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty kielbasa and potatoes skillet dance with savory Polish-inspired flavors, creating a rustic comfort meal that promises warmth and satisfaction. Simple ingredients combine effortlessly, delivering a delicious dinner you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Protein:

• 1.2 pounds (544 grams) kielbasa (sliced)

Vegetables:

• 1.7 pounds (770 grams) waxy potatoes (peeled, bite-sized)
• 1 onion (diced)
• 2 garlic cloves (minced)
• 9 ounces (255 grams) green beans (trimmed, cut in half)

Seasonings and Liquids:

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 cups chicken broth
• 1 teaspoon dried dill
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cumin

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a cutting board and sharp knife to chop ingredients into uniform pieces for even cooking.
2. Slice kielbasa into quarter-inch thick rounds, ensuring consistent size for balanced flavor distribution.
3. Dice onions into small, translucent pieces and finely mince garlic to release aromatic flavors.
4. Cut potatoes into bite-sized cubes, roughly one-inch pieces, maintaining similar sizes for uniform cooking.
5. Trim green bean ends and slice them diagonally into two-inch segments for visual appeal.
6. Heat a large skillet over medium-high heat, adding butter and olive oil to create a flavorful cooking base.
7. Sear kielbasa rounds until golden brown, developing a rich caramelized exterior for enhanced taste.
8. Remove browned kielbasa and sauté onions and garlic until fragrant and slightly softened, about 2 minutes.
9. Add potato cubes and chicken broth to the skillet, creating a steaming environment for quick cooking.
10. Incorporate green beans into the mixture, allowing them to simmer alongside potatoes.
11. Reduce heat and cover, cooking for 12-15 minutes until potatoes become tender when pierced with a fork.
12. Sprinkle paprika, cumin, black pepper, and dill over the skillet, distributing seasonings evenly.
13. Return kielbasa to the pan, warming through for an additional 2 minutes to merge flavors.
14. Serve immediately while hot, allowing the aromatic herbs and spices to tantalize taste buds.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for the best texture and even cooking.
• Cut kielbasa and vegetables into uniform sizes to ensure consistent cooking and attractive presentation.
• Replace green beans with asparagus or broccoli for variety, and swap kielbasa with turkey sausage for a lighter protein alternative.
• Use chicken or vegetable broth instead of water to boost flavor without adding extra calories, and opt for lean kielbasa to reduce fat content.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Polish

Nutrition

• Serving Size: 4
• Calories: 494 kcal
• Sugar: 3 g
• Sodium: 960 mg
• Fat: 32 g
• Saturated Fat: 10 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 5 g
• Protein: 21 g
• Cholesterol: 55 mg