Quick Philly Cheesesteak Cheesy Bread Recipe That Wows

Nothing beats a classic philly cheesesteak loaded with melty cheese and savory beef that satisfies every comfort food craving.

Tender strips of meat mingle with caramelized onions and peppers, creating a mouthwatering combination.

Our recipe brings the iconic philadelphia sandwich into an irresistible bread format that will make everyone at the table smile.

Layers of gooey provolone and sharp cheddar blanket perfectly seasoned steak pieces.

Each slice promises a hearty bite packed with rich, bold flavors that transport you straight to the streets of philadelphia.

Crispy edges and soft, cheesy centers guarantee this bread will become an instant favorite.

Slice, serve, and watch everyone devour this delicious creation with pure joy.

Philly Cheesesteak Cheesy Bread That Pleases

• Savor Quick Comfort Food: This Philly Cheesesteak Cheesy Bread delivers restaurant-quality flavor right in your kitchen with minimal cooking skills required.
• Customize Your Flavor Adventure: Easy to adjust seasonings and ingredients, allowing personal taste preferences to shine through without complicated techniques.
• Transform Ordinary Ingredients: Simple pantry staples and basic cooking methods create a gourmet-style dish that feels like a special treat without complex preparation.
• Perfect Party Pleaser: Ideal for casual gatherings, game nights, or unexpected hunger moments where everyone craves something satisfying and shareable.

Ingredients for Philly Cheesesteak Cheesy Bread

• Philly Cheesesteak Meat: A tender and flavorful meat that forms the core of this delicious dish.

• Garlic Bread: A pre-baked bread that serves as the foundation for this cheesy creation.

• Provolone Cheese: A smooth and melty cheese that adds rich flavor and creamy texture to the dish.

• Green Bell Pepper, Onion: Aromatic vegetables that provide a crisp and savory element to the Philly Cheesesteak Cheesy Bread.

• Worcestershire Sauce, Garlic Powder, Onion Powder, Salt, Pepper: A blend of seasonings that enhance the meat's flavor and add depth to the overall taste.

• Olive Oil: A light cooking oil used to sauté the vegetables and prevent sticking.

How to Bake Philly Cheesesteak Cheesy Bread

Step 1: Prepare Garlic Bread

Bake the garlic bread following package instructions. Keep the oven warm for later use.

The crispy base will serve as your delicious foundation.

Step 2: Cook Meat Perfectly

Heat a skillet over medium-high heat.

Sizzle the Philly cheesesteak meat until it turns a rich golden brown. Drain any excess fat to keep the dish light and tasty.

Step 3: Season the Meat

• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt
• Pepper

Stir the seasonings into the meat, tasting and adjusting until the flavors pop. Remove from heat and set aside.

Step 4: Sauté Vegetable Companions

• Green bell pepper
• Onion

Cook until the vegetables become soft and slightly caramelized, releasing their sweet aroma.

Step 5: Build Flavor Layers

Spread a generous layer of Provolone cheese across the garlic bread. Layer the seasoned meat evenly over the cheese.

Scatter the sautéed vegetables on top. Crown with another blanket of Provolone cheese.

Step 6: Melt and Merge Flavors

Slide the loaded bread back into the oven. Bake for 5 minutes until the cheese transforms into a bubbling, golden masterpiece.

Watch as the ingredients meld into a mouthwatering sensation.

Tips to Nail Philly Cheesesteak Cheesy Bread

• Pat excess moisture from meat using paper towels to prevent soggy bread and ensure crispy texture.
• Slice vegetables thinly and uniformly for even cooking and consistent bite throughout the cheesy bread.
• Try different cheese varieties like white American or sharp cheddar to customize flavor profile.
• Select high-quality deli roast beef or thinly sliced steak for authentic Philly cheesesteak experience.
• Allow bread to cool slightly before slicing to help cheese set and prevent burning your mouth.

Variations on Philly Cheesesteak Cheesy Bread

• Vegetarian Cheese Bread: Replace Philly cheesesteak meat with grilled portobello mushrooms or plant-based meat alternatives. Season mushrooms with same spices for robust flavor profile.
• Spicy Southwest Variation: Add jalapeños, swap bell peppers for poblano peppers, incorporate pepper jack cheese instead of Provolone. Include chipotle powder for extra kick.
• Mediterranean-Inspired Option: Use feta cheese, add sliced black olives, roasted red peppers, and sprinkle dried oregano. Replace traditional meat with seasoned lamb or chicken strips.
• Low-Carb Cauliflower Base: Substitute garlic bread with cauliflower crust or roasted cauliflower base. Keep original meat and cheese ingredients for protein-rich alternative.

Pairing Ideas for Philly Cheesesteak Cheesy Bread

• Choose a bold, medium-bodied red wine like Cabernet Sauvignon or Zinfandel to complement the rich, savory flavors of the Philly Cheesesteak Cheesy Bread.
• Opt for a crisp, hoppy craft beer such as an IPA or amber ale that can cut through the richness of the cheese and meat, providing a refreshing contrast.
• Prepare a light mixed green salad with a tangy vinaigrette dressing to balance the heaviness of the cheesy bread, adding a fresh and bright element to the meal.
• Serve an ice-cold glass of cola or root beer to enhance the comfort food experience, with its fizzy sweetness offsetting the savory, meaty flavors of the dish.

Storage Tips for Philly Cheesesteak Cheesy Bread

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Freezing Method: Wrap individual portions tightly in aluminum foil or plastic wrap, then place in freezer-safe containers. Freeze for maximum 2 months, ensuring minimal air exposure to prevent freezer burn.
• Oven Reheating: Preheat oven to 350°F. Place leftovers on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until cheese melts and bread becomes crispy again.
• Microwave Option: Place on microwave-safe plate, cover with damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature and texture to avoid soggy bread.

FAQs

• What type of meat works best for this recipe?

Thinly sliced ribeye or sirloin steak are ideal for authentic Philly cheesesteak flavor. These cuts are tender and cook quickly, ensuring a juicy and flavorful result.

• Can I make this recipe without bell peppers?

Yes, you can omit bell peppers if you don’t like them. Some people prefer using caramelized onions alone or adding mushrooms as an alternative vegetable ingredient.

• What can I substitute for Worcestershire sauce?

Soy sauce or A1 steak sauce can work as substitutes. They provide similar umami depth and help enhance the meat’s flavor profile. If you’re out of these, a pinch of beef bouillon powder can also work well.

Philly Cheesesteak Cheesy Bread Recipe

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4.7 from 30 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty Philly cheesesteak cheesy bread delivers authentic Philadelphia flavor in a simple, satisfying dish. Melted provolone, thinly sliced beef, and caramelized onions combine to make you crave this comforting classic.

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Ingredients

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• 2 cups (480 ml) Provolone cheese (shredded)
• 12 oz (340 g) Philly cheesesteak meat (thinly sliced)
• 1 loaf Frozen French Garlic Bread
• 1 medium onion (finely chopped)
• 1 green bell pepper (finely chopped)
• 2 tsp (10 ml) Worcestershire sauce
• Olive oil for cooking
• Garlic powder (to taste)
• Onion powder (to taste)
• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Preheat the oven to the temperature specified on the garlic bread packaging. Prepare the garlic bread according to package instructions, keeping the oven hot for later use.
2. Place a skillet over medium-high heat. Cook the Philly cheesesteak meat until completely browned, carefully draining any excess fat to maintain a crisp texture.
3. Season the cooked meat with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir thoroughly to distribute the seasonings evenly. Remove the meat from the skillet and set aside.
4. In the same skillet, drizzle a small amount of olive oil and reduce heat to medium. Sauté the chopped green bell pepper and onion until they become soft and slightly caramelized.
5. Layer the pre-baked garlic bread with shredded Provolone cheese, creating a base for the toppings. Spread the seasoned meat evenly across the cheese, then distribute the sautéed vegetables on top.
6. Add a final layer of Provolone cheese to completely cover the meat and vegetables. Return the prepared bread to the oven for 5 minutes, or until the cheese melts and turns a light golden brown.
7. Remove from the oven and let rest for 2-3 minutes to allow the flavors to meld and the cheese to set slightly before slicing and serving.

Notes

• Opt for thinly sliced ribeye or sirloin steak for the most authentic Philly cheesesteak texture and flavor.
• Pat the meat dry before cooking to achieve a perfect golden-brown sear and prevent excess moisture.
• For a lighter version, swap regular garlic bread with cauliflower crust or low-carb bread alternatives.
• Experiment with different cheese combinations like Swiss or white American cheese to customize the flavor profile.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 496 kcal
• Sugar: 3 g
• Sodium: 860 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 75 mg