The Buttery Pie Crust Cinnamon Rolls Recipe You Need Today

Crafting delectable cinnamon rolls with a flaky pie crust base promises a delightful culinary adventure.

Sweet aromas will soon fill your kitchen, tempting everyone nearby.

Pastry lovers understand the magic of combining classic techniques with unexpected twists.

Buttery layers promise melt-in-your-mouth textures that dance between crisp and tender.

Homemade treats always spark joy and create memorable moments around the table.

Each bite brings warmth and comfort, blending traditional flavors with innovative baking approaches.

You won’t believe how simple ingredients can create such an extraordinary breakfast experience.

Pie Crust Cinnamon Rolls You’ll Crave

• Transform Pie Crust: Convert ordinary pie crust into delightful cinnamon rolls with minimal ingredients and steps.
• Quick Sweet Treat: Produce a speedy dessert that requires basic pantry staples and takes minimal preparation time.
• Beginner-Friendly Baking: Create a simple recipe perfect for novice bakers or those wanting a fast homemade pastry without complex techniques.
• Versatile Dessert Option: Craft a crowd-pleasing snack suitable for casual gatherings, afternoon tea, or unexpected sweet cravings that can be prepared in minutes.

Ingredients for Flaky Cinnamon Rolls

• Pie Crust: A versatile pastry that provides a delicate and flaky base for the cinnamon rolls.

• Brown Sugar, Cinnamon: A sweet and warm mixture that creates a classic, rich flavor profile for the rolls.
• Melted Butter: Adds richness and helps the cinnamon sugar adhere to the pie crust.

• Powdered Sugar: Creates a smooth and sweet topping for the cinnamon rolls.
• Milk: Helps to thin and create a drizzleable consistency for the glaze.

How to Bake Pie Crust Cinnamon Rolls

Step 1: Prepare Baking Station

Preheat the oven to 350F. Line sheet trays with parchment paper and set them aside for the upcoming delicious rolls.

Step 2: Unroll Pie Crust

Place the pie crust on a clean work surface, ready for transformation into mouth-watering cinnamon rolls.

Step 3: Butter the Crust

Brush the entire pie crust with melted butter, ensuring complete coverage for maximum flavor and golden-brown goodness.

Step 4: Mix Cinnamon Sugar

In a small bowl, combine brown sugar and cinnamon, creating a sweet and aromatic mixture that will make taste buds dance.

Step 5: Sprinkle Cinnamon Mixture

Generously distribute the cinnamon sugar over the buttered pie crust, leaving a small border along one edge to help seal the roll.

Step 6: Roll the Crust

Tightly roll the crust over the cinnamon sugar filling, starting from the edge closest to you. Press the seams firmly to create a secure roll.

Step 7: Slice the Rolls

Cut the rolled crust into bite-sized pieces, approximately 1 inch thick. Discard or reshape the less-perfect end pieces.

Step 8: Arrange on Baking Sheet

Place the mini rolls cut-side up on the prepared sheet tray, leaving a little space between each roll for even baking.

Step 9: Bake to Perfection

Bake the rolls for 17-20 minutes until they turn a beautiful golden brown.

Let them cool on the sheet tray for 5 minutes before transferring to a wire rack.

Step 10: Repeat the Process

Repeat the entire process with the remaining pie crust, butter, and cinnamon sugar mixture to create more delightful rolls.

Step 11: Prepare Glaze

Whisk powdered sugar with milk in a small bowl until smooth. Adjust the consistency by adding more milk if needed to create a pourable glaze.

Step 12: Drizzle and Serve

Use a fork or spoon to drizzle the glaze over the cooled cinnamon rolls. Serve immediately or let the glaze set for about 30 minutes for a beautiful finish.

Tips for Perfect Pie Crust Cinnamon Rolls

• Press the seams together firmly to prevent the filling from leaking during baking.
• Use a sharp knife to cut uniform 1-inch pieces for consistent baking and appearance.
• Add milk gradually to achieve the perfect drizzling texture without making it too runny.
• Watch rolls closely in the last few minutes of baking to ensure golden brown color without overcooking.
• Brush entire pie crust with melted butter for rich, even taste and crispy texture.

Variations on Cinnamon Roll Recipes

• Nutty Crunch Rolls: Sprinkle chopped pecans or walnuts over the cinnamon sugar before rolling for added texture and rich, earthy flavor.
• Chocolate Swirl Rolls: Mix cocoa powder into the brown sugar and cinnamon mixture, creating a decadent chocolate-cinnamon combination.
• Orange Zest Rolls: Add fresh orange zest to the cinnamon sugar for a bright, citrusy note that complements the sweet filling.
• Maple Pecan Rolls: Replace part of the brown sugar with maple syrup and top with candied pecans for a rich, indulgent version of the classic roll.

Pairings to Enjoy with Cinnamon Rolls

• Brew Perfectly Matched Beverage Companions
• Sip Warm Chai Latte: Its spicy cinnamon and creamy texture beautifully complement the sweet, buttery cinnamon rolls with harmonious flavor layers.
• Pair Classic Vanilla Milk: The smooth, gentle sweetness of vanilla milk balances the rich, sugary notes of the rolls while creating a comforting morning treat.
• Match Caramel Macchiato: Bold espresso and rich caramel enhance the cinnamon's warmth, providing a delightful contrast to the pastry's delicate texture.
• Enjoy Hot Apple Cider: Crisp, fruity apple undertones dance perfectly with the cinnamon's spice, creating a nostalgic autumn-inspired pairing that feels like a warm hug.

Storage Tips for Fresh Cinnamon Rolls

Store cooled cinnamon rolls in an airtight container lined with parchment paper. Keep them fresh for up to 3 days in the refrigerator.

Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Warm individual rolls for 10-15 seconds on a microwave-safe plate. Check temperature to avoid overheating and maintain soft texture.

Warm rolls at 300F for 5-7 minutes. Cover loosely with foil to prevent drying out and preserve their original moisture and flavor.

FAQs

• Are pie crusts good for making cinnamon rolls?

Yes, pre-made pie crusts are a quick and easy shortcut to create delicious cinnamon rolls without making dough from scratch.

• Do I need special skills to make these cinnamon rolls?

No, this recipe is beginner-friendly and requires basic kitchen skills like rolling, spreading, and cutting.

• Can I use homemade pie crust instead of store-bought?

Absolutely! Homemade pie crust will work perfectly and might even enhance the flavor of these rolls.

• How can I prevent the rolls from unraveling while baking?

Roll the crust tightly and press the seams together well to ensure the rolls stay compact during baking.

Pie Crust Cinnamon Rolls Recipe

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4.7 from 27 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Irresistible Cinnamon Rolls Pie Crust brings classic comfort to dessert tables with a delightful twist. Sweet spirals of cinnamon and buttery pastry create a mouthwatering treat you’ll crave again and again.

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Ingredients

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Pie Filling and Spice:

• 2 refrigerator pie crusts
• 1 1/2 teaspoons ground cinnamon
• 6 tablespoons light brown sugar, packed

Butter and Liquid:

• 4 tablespoons salted butter, melted
• 1/2 tablespoons milk

Glaze Ingredients:

• 1 cup powdered sugar

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Instructions

1. Preheat oven to 350°F and prepare parchment-lined baking sheets.
2. Lay out pie crust on a clean surface, ensuring a flat workspace.
3. Generously coat the entire pie crust with melted butter using a pastry brush.
4. Combine brown sugar and cinnamon in a mixing bowl, creating a fragrant spice blend.
5. Distribute the cinnamon-sugar mixture evenly across the pie crust, leaving a small border along one edge.
6. Carefully roll the crust into a tight cylinder, pressing the seam firmly to seal.
7. Slice the rolled crust into uniform segments, approximately 1-inch thick.
8. Discard uneven end pieces to maintain consistent roll shapes.
9. Arrange rolls cut-side up on prepared baking sheets, ensuring slight separation between pieces.
10. Bake for 17-20 minutes until edges turn golden and pastry appears crisp.
11. Remove from oven and let cool on the baking sheet for 5 minutes.
12. Transfer rolls to a wire rack for complete cooling.
13. Prepare glaze by whisking powdered sugar with milk until smooth and drizzling consistency.
14. Use a fork to elegantly drizzle glaze over cooled cinnamon rolls.
15. Allow glaze to set for 30 minutes before serving or enjoy immediately.

Notes

• Ensure melted butter is warm but not hot to prevent pie crust from becoming soggy.
• Roll the crust tightly and evenly to create uniform, beautiful cinnamon rolls with consistent texture.
• Adjust milk gradually when making glaze to achieve perfect drizzling thickness without becoming too runny or thick.
• Prepare rolls ahead and freeze unbaked for convenient make-ahead breakfast or dessert option that saves time.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 306 kcal
• Sugar: 20 g
• Sodium: 145 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg