Irresistible Pork Chops & Rice Casserole Recipe for Cozy Nights

Hearty and comforting, this pork chops & rice casserole brings warmth to your dinner table with minimal effort.

Layers of tender meat nestle perfectly between fluffy grains and creamy sauce.

Family meals become extraordinary when simple ingredients combine magically.

Weeknight cooking transforms into a delightful experience that doesn’t demand professional skills.

Packed with rich flavors, each bite promises satisfaction without complicated techniques.

Seasonal vegetables add freshness and nutrition to this classic one-dish wonder.

You’ll find yourself reaching for seconds before the first serving ends.

Comfort never tasted so good – dive into this delicious meal waiting to be savored.

Ingredients to Make Pork Chops & Rice Casserole

• Pork Chops: Tender meat that creates the protein centerpiece of the casserole and adds rich flavor to the dish.

• Long Grain White Rice: Provides the hearty foundation of the casserole and absorbs the delicious cooking liquids.

• Condensed Cream of Mushroom Soup, Beef Broth: Create a creamy, savory sauce that helps cook the rice and add depth to the overall flavor.

• Lipton Onion Soup & Dip Mix, Garlic Powder, Dried Chives, Onion Powder: Deliver a robust and complex seasoning profile that enhances the entire casserole.

• Cooking Spray: Ensures the casserole does not stick to the baking dish.
• Aluminum Foil: Helps trap moisture and steam during the cooking process.

• Fresh Parsley, Fresh Basil: Adds a bright, fresh finish to the completed dish.

How to Bake Pork Chops & Rice Casserole

Step 1: Prepare The Oven And Baking Dish

Warm up the oven to 350°F. Coat a 9 x 13-inch baking dish with cooking spray to prevent sticking and make cleanup easier.

Step 2: Create Flavorful Rice Mixture

• Condensed cream of mushroom soup
• Beef broth
• Uncooked long grain white rice
• Garlic powder
• Dried chives
• Onion powder

Blend ingredients until smooth and pour into the prepared baking dish.

Step 3: Season The Pork Chops

Gently pat pork chops dry with paper towels.

Arrange the chops directly on top of the rice mixture. Sprinkle Lipton Onion Soup & Dip Mix evenly over the meat.

For a milder flavor, use only part of the seasoning packet.

Step 4: Initial Baking Process

Cover the baking dish with aluminum foil.

Slide into the preheated oven and bake for 30 minutes. Check pork chops to ensure they reach an internal temperature of 145°F.

Once cooked, remove chops from the dish, tent with foil, and let them rest.

Step 5: Finish Cooking The Rice

Stir the rice mixture gently.

Re-cover with foil and return to the oven. Bake for an additional 25-30 minutes until rice becomes tender and most liquid absorbs.

Step 6: Serve And Garnish

Fluff the rice with a fork to create a light texture. Plate the pork chops alongside the creamy rice.

Optionally, sprinkle chopped fresh parsley or basil on top for a burst of color and fresh flavor.

Tips to Perfect Pork Chops & Rice Casserole

• Enhance the flavor by using low-sodium broth to control salt levels in the dish. Select thick-cut pork chops for juicier results and better texture when baking. Swap white rice with brown rice for added nutrition, adjusting cooking time to accommodate longer rice preparation. Test pork chops with a meat thermometer to ensure perfect doneness without overcooking. For gluten-sensitive individuals, replace condensed soup with a homemade cream sauce or gluten-free alternative.

Variations to Customize Pork Chops & Rice Casserole

• Chicken Swap: Replace pork chops with boneless, skinless chicken breasts for a lighter protein option. Adjust cooking time to ensure chicken reaches 165°F internal temperature.
• Vegetarian Casserole: Substitute pork with firm tofu or plant-based chicken alternatives. Use vegetable broth instead of beef broth for a meat-free version.
• Gluten-Free Adaptation: Use gluten-free cream of mushroom soup and verify Lipton Onion Soup Mix is gluten-free. Confirm all ingredients meet gluten-free standards.
• Mediterranean Remix: Add dried oregano, crumbled feta cheese, and diced sun-dried tomatoes to transform the casserole with Mediterranean flavors. Sprinkle fresh chopped parsley before serving.

Pairing Suggestions for Pork Chops & Rice Casserole

• Select a Sauvignon Blanc or Pinot Grigio to complement the creamy, savory flavors of the pork chops and rice, cutting through the richness with its bright acidity.
• Prepare a zesty green salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the hearty casserole and provide a fresh contrast to the rich, creamy dish.
• Roast seasonal vegetables like Brussels sprouts, carrots, or asparagus with olive oil and herbs to add color, nutrition, and a caramelized texture that enhances the main course.

Storage Advice for Pork Chops & Rice Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Seal pork chops and rice separately to maintain texture. Refrigerate for 3-4 days maximum.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Label with date and contents. Freeze for up to 2 months. Avoid freezing rice and pork chops together to prevent soggy texture.
• Preheat oven to 350°F. Place pork chops and rice in separate oven-safe dishes. Cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.

FAQs

• Why use condensed cream of mushroom soup?

The soup adds rich, creamy flavor and helps keep the pork chops moist during baking, creating a built-in sauce that enhances the entire dish.

• Can I substitute the rice?

Long-grain white rice works best for this recipe. Brown rice or wild rice might require different liquid ratios and longer cooking times, potentially affecting the overall texture.

• How do I know the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C). This ensures the pork is safe to eat while remaining juicy and tender.

Pork Chops & Rice Casserole That Comforts

• Create One-Pot Magic: Combines protein and rice in a single baking dish, minimizing kitchen cleanup and making meal preparation a breeze.
• Customize Flavor Intensity: Offers flexibility with seasoning by allowing partial use of the onion soup mix, catering to individual taste preferences and salt sensitivity.
• Foolproof Cooking Method: Baking ensures even cooking of pork chops and rice, eliminating guesswork and reducing chances of overcooking or undercooking.
• Family-Friendly Comfort Meal: Delivers a hearty, satisfying dish that appeals to both adults and children with its simple yet delicious combination of classic ingredients.

Pork Chops & Rice Casserole Recipe

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4.8 from 34 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Southern comfort shines in this hearty pork chops & rice casserole, blending tender meat with creamy rice. Savory seasonings and simple ingredients create a satisfying meal that invites you to gather around the table and enjoy home-style cooking.

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Ingredients

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• 4 pork chops (thick-cut, bone-in or boneless)
• 2 cups (480 ml) beef broth
• 1 cup (185 g) uncooked long grain white rice
• 1 10.5 oz (298 g) can condensed cream of mushroom soup (undiluted)
• 1 1 oz (28 g) packet Lipton Onion Soup & Dip Mix
• 1/4 tsp garlic powder
• 1/4 tsp dried chives
• 1/4 tsp onion powder
• Chopped fresh parsley or basil (optional)

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Instructions

1. Preheat oven to 350°F and lightly coat a 9 x 13-inch baking dish with cooking spray.
2. Create a creamy rice base by whisking together condensed mushroom soup, beef broth, uncooked rice, garlic powder, dried chives, and onion powder until smooth. Pour mixture into prepared baking dish.
3. Thoroughly dry pork chops with paper towels and arrange them directly on top of the rice mixture. Generously sprinkle Lipton Onion Soup & Dip Mix over the pork chops, adjusting quantity for desired flavor intensity.
4. Securely cover the baking dish with aluminum foil and bake for 30 minutes. Verify pork chops have reached an internal temperature of 145°F. Remove pork chops, tent with foil, and let rest.
5. Gently stir rice mixture, re-cover with foil, and continue baking for an additional 25-30 minutes until rice becomes tender and liquid is mostly absorbed.
6. Fluff rice with a fork, plate alongside rested pork chops, and optionally garnish with fresh chopped parsley or basil for added brightness.

Notes

• Swap white rice for brown rice to boost nutritional value and add a nutty flavor profile.
• Reduce sodium by using low-sodium broth and only half the seasoning packet for a lighter taste.
• Ensure pork chops remain juicy by not overcooking; use a meat thermometer to check internal temperature precisely.
• Create a gluten-free version by selecting gluten-free cream of mushroom soup and checking seasoning packet ingredients.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 485 kcal
• Sugar: 2 g
• Sodium: 930 mg
• Fat: 17 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.1 g
• Carbohydrates: 38 g
• Fiber: 1.5 g
• Protein: 36 g
• Cholesterol: 95 mg