The Perfect Restaurant-Style Egg Fried Rice Recipe at Home

Culinary magic happens when you master this restaurant-style egg fried rice that brings serious flavor to your kitchen.

Woks sizzle with possibilities in every home cook’s world.

Leftover rice becomes a canvas for delicious creativity and quick meals.

Professional chefs know secret techniques that elevate simple ingredients into extraordinary dishes.

Perfectly seasoned grains dance with scrambled eggs and crisp vegetables for an irresistible combination.

Fragrant aromatics and precise heat create restaurant-quality results right on your stovetop.

Dive into this recipe and unlock the art of incredible home cooking that will impress everyone at your table.

Restaurant-Style Egg Fried Rice at Home

• Boost Kitchen Confidence: Master a classic restaurant-style dish that looks and tastes professional, perfect for home cooks wanting to elevate their culinary skills.
• Customize Your Comfort: Easily swap ingredients like adding protein, changing vegetables, or adjusting seasoning to match your taste preferences and pantry availability.
• One-Pan Wonder: Minimize kitchen cleanup with a single pan technique that transforms simple ingredients into a delicious, satisfying meal without complicated steps.
• Budget-Friendly Feast: Create a restaurant-quality dish using affordable, accessible ingredients that feed multiple people without breaking the bank.

Ingredients for Restaurant-Style Egg Fried Rice

• Eggs: Fresh eggs provide rich flavor and protein to create the classic scrambled egg element in this fried rice.

• White Rice: Cooked rice serves as the primary foundation for this restaurant-style dish, creating a hearty and satisfying meal.

• Onions, Garlic: These ingredients add depth and savory notes to the overall flavor profile of the fried rice.
• Peas, Carrots: Colorful vegetables contribute sweetness, nutrition, and a pleasant texture to the dish.

• Soy Sauce: This classic Asian condiment provides a salty and umami flavor that enhances the entire dish.
• Ground Black Pepper: A simple spice that adds a subtle heat and rounds out the seasoning.
• Green Onions: Optional garnish that brings a fresh, light flavor and visual appeal to the final presentation.

• Vegetable Oil: A neutral oil used for cooking and preventing ingredients from sticking to the pan.

How to Make Restaurant-Style Egg Fried Rice

Step 1: Scramble Magical Eggs

Crack eggs into a bowl and whisk them gently. Heat a large wok or skillet over medium-high heat.

Pour a splash of oil and swirl it around the pan. Pour in the whisked eggs and create soft, fluffy scrambled eggs by continuously stirring.

Once cooked, transfer eggs to a separate plate and set aside.

Step 2: Build Flavor Foundation

Return the same pan to the stove.

• Diced onions
• Minced garlic

Sauté until the kitchen fills with an irresistible aroma and onions turn translucent.

Step 3: Add Colorful Vegetables

• Thawed green peas
• Diced carrots

Cook until vegetables become tender and bright.

Step 4: Incorporate Rice Magic

Slide the cooked rice into the pan. Drizzle soy sauce over the mixture.

Use a spatula to break up any rice clumps and ensure every grain gets coated with delicious flavors.

Step 5: Reunite Eggs and Rice

Gently fold the reserved scrambled eggs back into the rice mixture.

Stir everything together until heated through and perfectly combined.

Step 6: Final Flavor Boost

Sprinkle ground black pepper across the dish.

Optional: Garnish with chopped green onions for a fresh burst of color and flavor. Serve piping hot and enjoy your restaurant-quality creation!

Tips to Nail Restaurant-Style Egg Fried Rice

• Use day-old cold rice to prevent mushy fried rice and ensure each grain separates perfectly during cooking.
• Scramble eggs separately first, creating fluffy egg pieces that distribute evenly throughout the rice.
• Add a splash of sesame oil at the end for an authentic restaurant-style aroma and rich taste.
• Swap frozen vegetables with fresh seasonal produce or add protein like diced chicken or tofu for more nutrition.
• Use high medium heat to achieve that golden-brown rice color and prevent burning while maintaining crispy edges.

Variations on Restaurant-Style Egg Fried Rice

• Protein Power Rice: Add diced chicken, shrimp, or tofu for a protein-packed version that boosts nutritional value and keeps you full longer.
• Spicy Asian Kick: Mix in sriracha sauce, red pepper flakes, and ginger for a zesty, bold flavor that brings heat to the classic recipe.
• Veggie Lover's Edition: Include additional vegetables like bell peppers, zucchini, and mushrooms to create a more colorful and nutrient-dense meal.
• Mediterranean Fusion: Incorporate feta cheese, olives, and herbs like oregano to transform the traditional Asian-style fried rice into a Mediterranean-inspired dish.

Pairings to Enjoy with Egg Fried Rice

• Pair with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc cuts through the richness of the egg fried rice, refreshing your palate with its light, zesty notes.
• Complement with Light Protein: Serve alongside grilled chicken skewers or shrimp tempura to add a protein boost and create a balanced, satisfying meal.
• Match with Tangy Side Salad: Prepare a quick cucumber and herb salad with rice vinegar dressing to provide a cool, bright contrast to the warm, savory fried rice.
• Enhance with Asian-Inspired Condiments: Offer chili oil, sriracha sauce, or sweet chili sauce on the side for guests who want to customize their heat and flavor levels.

How to Store Restaurant-Style Egg Fried Rice

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the container is sealed tightly to maintain freshness.
• Transfer cooled fried rice to freezer-safe containers or zip-lock bags. Freeze for maximum 1 month. Label the container with the date to track storage time.
• Place rice in a microwave-safe dish. Sprinkle 1-2 tablespoons of water to prevent dryness. Cover with a damp paper towel. Heat on high for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Can I use freshly cooked rice for this recipe?

No, it’s best to use day-old cold rice. Freshly cooked rice is too moist and will make your fried rice soggy and clumpy.

• What type of rice works best for egg fried rice?

Long-grain white rice like jasmine or basmati is ideal. These rice varieties stay separate and firm when stir-fried.

• How can I make this recipe vegetarian?

Simply omit the eggs or replace them with tofu. You can add extra vegetables like bell peppers or corn for more flavor and nutrition.

• Is it necessary to use a wok for this recipe?

While a wok is traditional, a large skillet or pan works perfectly fine. The key is using high heat and keeping ingredients moving.

Restaurant-Style Egg Fried Rice Recipe

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4.5 from 11 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling woks and aromatic spices dance in this restaurant-style egg fried rice masterpiece from China. Rice grains glisten with golden egg, promising a flavor-packed journey that delights palates and celebrates classic street food simplicity.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 eggs, slightly beaten

Staple:

• 3 cups cooked white rice (preferably day-old rice)

Vegetables:

• 1 cup frozen peas and carrots (thawed)
• 1 onion, chopped
• 1 tablespoon minced garlic (about 3 cloves)
• Green onions for garnish

Seasonings and Cooking Ingredients:

• 2 tablespoons oil
• 3 tablespoons soy sauce
• Ground black pepper to taste

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Instructions

1. Warm a large pan or wok over medium heat, adding a tablespoon of oil. Gently scramble eggs until fully cooked and golden, then transfer to a separate plate.
2. In the same pan, introduce another tablespoon of oil. Sauté chopped onions and minced garlic, releasing their aromatic essence until they become translucent and fragrant.
3. Incorporate thawed peas and carrots into the pan, stirring continuously for 2-3 minutes until vegetables reach a tender consistency.
4. Introduce cooked rice to the vegetable mixture, drizzling soy sauce evenly. Gently break apart any rice clusters, ensuring uniform distribution of ingredients.
5. Return scrambled eggs to the pan, folding them into the rice mixture. Continue stir-frying for an additional 2-3 minutes to ensure complete heat integration and flavor melding.
6. Finish the dish by sprinkling ground black pepper to enhance taste. Optional: Garnish with finely chopped green onions for a fresh, vibrant touch. Serve immediately while piping hot.

Notes

• Use day-old cold rice for the best texture and to prevent mushy fried rice, as freshly cooked rice contains more moisture and can become sticky.
• Ensure high heat when stir-frying to create that classic restaurant-style wok hei flavor and prevent rice from becoming soggy.
• Customize by adding protein like diced chicken, shrimp, or tofu to make the dish more substantial and nutritionally balanced.
• For a gluten-free version, replace soy sauce with tamari or coconut aminos and use a gluten-free rice variety.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 310 kcal
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 11 g
• Cholesterol: 185 mg