Irresistible Reuben Stuffed Baked Potatoes Recipe for Cozy Nights

Crispy potato skins hide a delectable reuben stuffed treasure that promises pure comfort.

Savory corned beef mingles with tangy sauerkraut inside these hearty spuds.

Melted swiss cheese creates a gooey blanket over the rich filling.

Classic deli flavors burst through each delightful bite of this reimagined classic.

Layers of robust ingredients transform a simple potato into a spectacular meal.

Hungry folks will absolutely adore this unexpected twist on traditional reuben sandwiches.

Grab a fork and prepare for a seriously satisfying culinary adventure.

Reasons to Try Reuben Stuffed Baked Potatoes

• Boost Comfort Food Cravings: Transform classic Reuben sandwich flavors into a hearty potato dish that delivers maximum satisfaction with every cheesy, savory bite.
• Simplify Meal Preparation: Combine all the delicious Reuben ingredients into one convenient potato vessel, reducing kitchen steps and making dinner exciting and stress-free.
• Customize with Ease: Swap ingredients or adjust seasonings to match personal taste preferences, making this recipe perfect for adventurous home cooks and picky eaters alike.
• Crowd-Pleasing Potential: Impress family and friends with a creative twist on traditional potato and sandwich recipes that feels both familiar and innovative.

Ingredients for Reuben Stuffed Baked Potatoes

• Russet Potatoes: Large, starchy potatoes perfect for baking and creating a hearty base for this stuffed potato dish.
• Corned Beef: Salty and flavorful meat that adds rich protein to the potato filling.
• Sauerkraut: Tangy fermented cabbage that provides a signature Reuben sandwich flavor profile.
• Swiss Cheese: Creamy and mild cheese that melts beautifully and complements the other ingredients.

• Cream Cheese: Smooth cheese that helps create a rich and creamy potato filling.
• Parmesan Cheese: Sharp cheese that adds a crispy and flavorful topping to the stuffed potatoes.

• Sea Salt: Enhances the natural potato flavor and helps create a crispy potato skin.
• Paprika: Adds a mild, sweet pepper flavor and beautiful color to the finished dish.

How to Prepare Reuben Stuffed Baked Potatoes

Step 1: Prepare Potatoes and Preheat Oven

Wash Russet potatoes thoroughly under cool running water. Pat them dry and sprinkle generously with sea salt.

Set the oven to 425°F, ensuring the rack is positioned in the center.

Step 2: Bake Potato Shells

Place potatoes directly on the oven rack.

Bake for 45-50 minutes until they feel soft when gently squeezed with an oven mitt.

Step 3: Create Savory Filling

• Chopped corned beef
• Shredded Swiss cheese
• Drained sauerkraut

Mix ingredients until well blended.

Step 4: Hollow Out Potato Shells

Carefully slice potatoes lengthwise. Using a spoon, scoop out the interior potato flesh, leaving a thin layer attached to the skin to maintain structure.

Step 5: Prepare Creamy Potato Mixture

Mash the scooped potato flesh with cream cheese until smooth. Gently fold in the corned beef, sauerkraut, and cheese mixture.

Step 6: Stuff and Top Potatoes

Fill each potato shell with the creamy mixture. Sprinkle top with Parmesan cheese and dust with paprika.

Step 7: Final Baking

Return stuffed potatoes to the oven. Bake for 15-20 minutes until cheese melts and edges turn golden brown.

Step 8: Serve and Enjoy

Transfer potatoes to serving plates. Serve immediately while hot and crispy.

Pro Tips for Reuben Stuffed Baked Potatoes

• Rub potato skins with olive oil before salting to achieve a crunchier exterior that adds delightful texture.
• Replace corned beef with shredded chicken or turkey for a lighter alternative that keeps the recipe versatile and diet-friendly.
• Use low-sodium corned beef and drain sauerkraut thoroughly to control salt content without sacrificing flavor.
• Prepare stuffed potatoes in advance and refrigerate, then bake just before serving to save time during meal preparation.
• Substitute cream cheese with mashed avocado and use dairy-free cheese alternatives for lactose-intolerant guests.

Variations for Reuben Stuffed Baked Potatoes

• Loaded Irish Pub Potatoes: Swap corned beef for crispy bacon bits and add Guinness beer-caramelized onions for a robust pub-style flavor.
• Mediterranean Fusion Potatoes: Replace corned beef with grilled lamb, incorporate feta cheese, and mix in chopped kalamata olives for a Greek-inspired version.
• Smoky BBQ Ranch Potatoes: Substitute corned beef with pulled pork, mix in BBQ sauce, ranch seasoning, and top with crispy fried onions for a southern comfort approach.
• Vegetarian Alpine Potatoes: Use roasted portobello mushrooms instead of corned beef, add extra Swiss cheese, and include sautéed spinach for a hearty vegetarian alternative.

Pairing Ideas for Reuben Stuffed Baked Potatoes

• Pair with Tangy Sauerkraut Ale: A crisp, slightly sour German-style beer that complements the rich corned beef and cuts through the creamy cheese.
• Create a Zesty Side Salad: Whip up a light, vinegar-based coleslaw with fresh dill and green onions to balance the heaviness of the stuffed potatoes.
• Serve with Spicy Deli Mustard: Drizzle a bold, grainy German mustard on the side for an extra kick that enhances the corned beef's savory flavor.
• Chill with Dill Pickle Spears: Add cold, crunchy dill pickle spears to provide a tangy contrast and refreshing texture alongside the warm, cheesy potatoes.

Storage Advice for Reuben Stuffed Baked Potatoes

• Seal cooled Reuben stuffed potatoes in an airtight container and store in the refrigerator for up to 3-4 days. Wrap individually in plastic wrap or aluminum foil to maintain moisture.
• Wrap each potato tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date to track freshness.
• Preheat oven to 350F. Remove potatoes from refrigerator, unwrap, and place on a baking sheet. Warm for 15-20 minutes until heated through and cheese melts.

FAQs

• What's the best type of potato for this recipe?

Russet potatoes work perfectly because they have a starchy, fluffy interior that makes them ideal for baking and stuffing.

• Can I use a different meat instead of corned beef?

Yes, you can substitute with pastrami or cooked ham if you prefer, which will still give a similar flavor profile to the original recipe.

• How do I know when the potatoes are fully baked?

The potatoes are done when they feel soft when pierced with a fork and the skin looks slightly crispy and golden brown.

• Is this recipe good for meal prep?

Absolutely! You can prepare the stuffed potatoes ahead of time and reheat them in the oven, making them a convenient make-ahead meal option.

Reuben Stuffed Baked Potatoes Recipe

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4.5 from 14 reviews

• Total Time: 1 hour 30 minutes
• Yield: 4 1x

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Description

Hearty Reuben stuffed baked potatoes merge classic deli sandwich flavors with comforting potato goodness. Melted swiss cheese, tangy sauerkraut, and tender corned beef create a mouthwatering fusion you’ll crave for dinner.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1/2 cup corned beef, chopped
• 1/4 cup sauerkraut, drained

Cheeses:

• 1/4 cup cream cheese
• 1/4 cup Swiss cheese, shredded
• 1 tablespoon Parmesan cheese, shredded

Base and Seasonings:

• 4 russet potatoes, salted
• Sea salt (for sprinkling)
• Paprika (to taste)

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Instructions

1. Sanitize russet potatoes under running water, generously coating with sea salt for enhanced flavor profile.
2. Position potatoes directly on center oven rack at 425°F, roasting for approximately 45-50 minutes until fork-tender.
3. During potato roasting, craft delectable filling by combining shredded corned beef, Swiss cheese, and tangy sauerkraut in mixing vessel.
4. Extract potatoes from oven, carefully slice lengthwise, and delicately hollow interiors while preserving thin potato skin walls.
5. Transform extracted potato flesh with cream cheese, creating velvety base, then integrate sauerkraut and corned beef mixture thoroughly.
6. Reconstruct potato shells by generously loading creamy, meat-laden filling, then lavishly sprinkle Parmesan cheese and dust with vibrant paprika.
7. Return stuffed potatoes to 425°F oven, allowing 15-20 minutes for cheese to melt and ingredients to harmonize into golden, bubbling masterpiece.
8. Present piping hot, ready to delight discerning palates with robust, comforting flavors.

Notes

• Select medium-sized Russet potatoes with smooth, uniform skin for even baking and best texture.
• Pierce potato skins multiple times with a fork before salting to prevent potential steam buildup during roasting.
• Consider using low-fat cream cheese and lean corned beef for a lighter version of this indulgent dish.
• For gluten-free adaptation, ensure all ingredients like sauerkraut and corned beef are certified gluten-free.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 272 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 13 g
• Cholesterol: 40 mg