Cozy Sausage-Cheese Ball Biscuit Cups Recipe: Snack Heaven

Crispy, savory sausage-cheese ball biscuit cups promise a delightful twist on classic appetizers.

Comfort meets creativity in this crowd-pleasing snack that sparks instant excitement.

Small bites pack massive flavor with minimal effort.

Pillowy biscuit bases cradle spicy sausage and melted cheese in perfect harmony.

Home cooks can whip up these irresistible morsels faster than you can say “party snack”.

Guests will devour these golden-brown treats before you even set them down.

Come hungry and leave happy with this simple yet spectacular recipe.

Why Sausage Biscuit Cups Are a Crowd Favorite

• Breeze Through Preparation: Simple steps make this recipe accessible for cooks of all skill levels, requiring minimal cooking expertise.
• Crowd-Pleasing Party Starter: Perfect for game day, potlucks, and family gatherings, these bite-sized treats will disappear quickly from the serving platter.
• Customize with Ease: Swap sausage types or add herbs and spices to match your taste preferences, making the recipe flexible and adaptable to different palates.
• Minimal Cleanup Champion: Using a mini muffin tin means less washing up, and the recipe creates minimal kitchen mess while delivering maximum flavor.

Ingredients Needed for Sausage-Cheese Biscuit Cups

• Refrigerated Biscuit Dough: A convenient pastry that creates a crispy, flaky cup for the filling.

• Breakfast Sausage: A savory meat that provides rich flavor and protein to the appetizer.
• Shredded Cheese: Adds creamy texture and enhances the overall taste of the biscuit cups.

• Salt, Black Pepper: Essential seasonings that boost the depth of flavor in the sausage mixture.

How to Make Biscuit Cups With Sausage Filling

Step 1: Fire Up the Oven

Set your oven to a toasty 400F (200C). Grab a mini muffin tin and give it a light spray of cooking oil to prevent sticking.

Step 2: Craft the Savory Mixture

• Uncooked sausage
• Shredded cheese

Gently mix until ingredients are perfectly combined. Roll the mixture into tiny bite-sized balls, creating about 40 delightful morsels.

Step 3: Create Biscuit Shells

Carefully separate each biscuit into two delicate layers, which will yield 40 thin biscuit rounds. Gently press each round into the mini muffin tin cups, molding them into adorable little cup shapes.

Step 4: Nest the Filling

Nestle one sausage-cheese ball into each biscuit cup, ensuring they sit snugly.

Step 5: Bake to Golden Perfection

Slide the muffin tin into the preheated oven.

Bake for 8-10 minutes until the biscuit cups turn a beautiful golden brown and the sausage mixture starts to bubble with excitement.

Step 6: Serve and Savor

Allow the bites to cool slightly.

Serve these warm, irresistible morsels and watch them disappear in moments.

Tips for Sausage-Cheese Ball Biscuit Perfection

• Use a sharp knife or your fingers to carefully split each biscuit into two thin layers for perfectly sized cups.
• Generously spray the mini muffin tin with non-stick cooking spray to ensure easy removal of the biscuit cups.
• Mix sausage and cheese when ingredients are chilled to help maintain the shape of the balls and prevent greasy texture.
• Use a small cookie scoop or tablespoon to create uniform sausage-cheese balls for consistent cooking and presentation.
• Place baked cups on a paper towel-lined plate to absorb any extra oil from the sausage, keeping the bottom crisp.

Try These Twists on Sausage Biscuit Cups

• Spicy Jalapeño Poppers: Add diced jalapeños and a sprinkle of red pepper flakes to the sausage-cheese mixture for a fiery kick.
• Mediterranean Herb Bites: Mix in chopped fresh herbs like basil, oregano, and thyme, then top with crumbled feta cheese before baking.
• Breakfast Sunrise Cups: Incorporate diced bell peppers and a small scrambled egg in the center of each sausage ball for a morning-inspired version.
• Bacon Cheddar Explosion: Swap half the sausage with crispy bacon bits and use sharp cheddar cheese for an extra rich flavor profile.

Best Pairings for Sausage Biscuit Cup Snack

• Pair with Zesty Beverages: Complement the rich, savory sausage-cheese biscuit cups with a tangy bloody mary or a crisp, cold beer to cut through the heaviness and refresh the palate.
• Balance with Fresh Sides: Serve alongside a light cucumber salad or mixed green salad with a citrusy vinaigrette to provide a refreshing contrast to the dense, cheesy appetizer.
• Enhance with Dipping Sauces: Offer spicy honey mustard, herb-infused ranch, or smoky chipotle sauce to add extra layers of flavor and excitement to these bite-sized treats.
• Match with Casual Brunch Wines: Select a bright, acidic white wine like pinot grigio or a light sparkling wine to cut through the richness and complement the appetizer's robust flavors.

Smart Storage Tips for Sausage Biscuit Cups

Store leftovers in an airtight container, keeping them fresh for up to 3-4 days in the refrigerator.

Carefully place cooled bites in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months.

Warm refrigerated or thawed bites at 350F for 8-10 minutes, ensuring they’re heated through and crispy.

Reheat individual pieces for 20-30 seconds, checking to prevent overcooking and maintain texture.

FAQs

• Can I use different types of sausage?

Yes, you can substitute pork sausage with turkey or chicken sausage for a lighter version. Just ensure the sausage is fully cooked and flavorful.

• What if I can't find refrigerated biscuit dough?

Use homemade biscuit dough or crescent roll dough as an alternative. Both work well in creating the cup base for the sausage balls.

• How do I prevent the sausage balls from sticking to the pan?

Generously grease the mini muffin tin with cooking spray or butter before placing the biscuit layers. This ensures easy removal and prevents sticking.

Sausage-Cheese Ball Biscuit Cups Recipe

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4.7 from 21 reviews

• Total Time: 25 minutes
• Yield: 20 1x

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Description

Savory sausage-cheese ball biscuit cups bring Southern comfort to your table with irresistible bite-sized delights. Golden pastry shells cradle spicy sausage and melted cheese, creating a perfect appetizer that promises to delight guests at any gathering.

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Ingredients

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Main Ingredients:

• 1 lb sausage (Tennessee Pride or preferred brand)
• 2 cups (226 grams) shredded cheddar cheese
• 2 (10-count) cans flaky biscuits (Grands Jr)

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Instructions

1. Preheat the oven to 400F (200C) and thoroughly coat a mini muffin tin with cooking spray to prevent sticking.
2. In a spacious mixing bowl, delicately blend uncooked sausage and cheese until uniformly integrated, using a gentle folding technique.
3. Carefully separate each biscuit into two delicate layers, creating thin, flexible cups for filling.
4. Gently press each biscuit layer into the mini muffin tin cavities, molding them to create small, uniform cup shapes with slightly raised edges.
5. Craft compact, bite-sized sausage-cheese balls by rolling the mixture into small, consistent spheres that will fit perfectly inside the biscuit cups.
6. Nestle one sausage-cheese ball into the center of each prepared biscuit cup, ensuring even distribution.
7. Transfer the muffin tin to the preheated oven and bake for 8-10 minutes, watching for golden-brown biscuit edges and sizzling sausage filling.
8. Remove from the oven and allow the sausage-cheese biscuit cups to rest for 2-3 minutes, letting them set and cool slightly before serving.
9. Plate the warm, savory bites and serve immediately for optimal flavor and texture.

Notes

• Separate biscuits carefully to maintain their delicate structure, ensuring even layers for consistent baking and texture.
• Experiment with different sausage types like spicy Italian, breakfast, or turkey sausage to create unique flavor variations that suit different taste preferences.
• Use parchment paper or non-stick spray as an alternative to greasing the muffin tin for easier cleanup and preventing potential sticking.
• Prepare these appetizers ahead of time by assembling and refrigerating unbaked cups, then bake just before serving for a fresh, hot party snack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 195 kcal
• Sugar: 0.5 g
• Sodium: 410 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 6 g
• Fiber: 0.3 g
• Protein: 9 g
• Cholesterol: 40 mg