Creamy Homemade Shrimp Butter Recipe: Coastal Elegance Made Simple
Succulent shrimp dance elegantly in a velvety butter sauce that promises pure culinary magic.
Melted golden richness embraces each tender morsel with irresistible charm.
Coastal flavors whisper delicate stories of oceanic pleasure.
Mediterranean kitchens inspire this simple yet luxurious creation that anyone can master.
Subtle garlic hints complement the delicate seafood perfectly.
Salt and herbs weave complex layers of taste into every single bite.
Reasons to Try Shrimp Butter
Ingredients for Shrimp Butter
For the Base:For the Seafood:For the Flavor Enhancers:How to Prepare Shrimp Butter
Step 1: Whip Creamy Base
Grab a medium mixing bowl and use an electric mixer to blend butter and cream cheese until they become silky smooth and completely integrated. The goal is a fluffy, velvety texture that will serve as the perfect foundation for your shrimp spread.
Step 2: Fold in Seafood Goodness
Gently incorporate the following ingredients into your creamy base:Stir everything together until all components are evenly distributed, creating a harmonious mixture that promises incredible flavor.
Step 3: Chill and Develop Flavors
Transfer the mixture into a serving dish and cover with plastic wrap.
Pop it into the refrigerator and let it rest for a minimum of 2 hours. This resting period allows the flavors to mingle and intensify, transforming your spread from good to absolutely phenomenal.
Before serving, remove from the fridge and let it sit at room temperature for about 15 minutes to soften slightly and enhance its spreadability.
Pro Tip: Serve with crispy crackers, toasted baguette slices, or fresh vegetable crudités for a delightful appetizer that will impress your guests.
Tips for Shrimp Butter
Variations of Shrimp Butter
Pairings with Shrimp Butter
Storing Shrimp Butter Properly
Store in an airtight container for up to 5 days. Keep sealed tightly to prevent absorbing other food odors.
Wrap shrimp butter in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
Let cold shrimp butter sit at room temperature for 15-20 minutes to soften. Stir well to restore creamy consistency before serving.
If butter appears slightly separated after storage, whisk briefly to reincorporate ingredients and restore smooth texture.
FAQs
Small or medium-sized cooked shrimp are ideal, preferably chopped into smaller pieces to distribute evenly throughout the butter.
Yes, but make sure to fully cook and cool the shrimp before mixing into the butter to ensure food safety and proper texture.
The shrimp butter can be stored in an airtight container for up to 3-4 days when kept refrigerated.
No, the recipe contains butter, cream cheese, and mayo, which are dairy products that are not suitable for those with lactose intolerance.
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Shrimp Butter Recipe
- Total Time: 15 minutes
- Yield: 4 1x
Description
Indulgent Shrimp Butter elevates seafood spreads with rich, coastal flavors. Creamy coastal ingredients blend seamlessly, creating a luxurious condiment you’ll crave on warm bread or grilled seafood.
Ingredients
Seafood:
- 6 ounces (170 grams) salad shrimp, patted dry
Dairy and Base:
- 8 ounces (226 grams) cream cheese, room temperature
- 1/2 cup (113 grams) butter, room temperature
- 1/4 cup (60 milliliters) mayonnaise
Seasonings and Herbs:
- 1 tablespoon minced white onion
- 2 teaspoons lemon juice
- 1 1/2 teaspoons dried dill
- 1 teaspoon garlic powder
- Salt, to taste
Instructions
- Prepare the base by vigorously whisking softened butter and cream cheese in a mixing bowl until achieving a silky, uniform consistency.
- Incorporate chopped shrimp, mayonnaise, finely diced onion, zesty lemon juice, fragrant dill, pungent garlic powder, and a pinch of salt into the creamy mixture, stirring thoroughly to distribute ingredients evenly.
- Gently transfer the seafood-infused spread into a decorative serving vessel, ensuring smooth surface.
- Seal the container with a tight-fitting lid or plastic wrap and nestle in the refrigerator for a minimum of 2 hours, allowing the complex flavors to harmonize and intensify.
- Remove from cold storage approximately 15-20 minutes before serving to allow slight warming, which enhances the spread’s spreadability and releases its aromatic profile.
- Accompany with crisp crackers, toasted baguette slices, or fresh vegetable crudités for an elegant appetizer experience.
Notes
- Ensure butter and cream cheese are at room temperature for smooth, lump-free blending.
- Choose fresh, high-quality shrimp and pat them dry to prevent excess moisture in the spread.
- For a lighter version, swap full-fat ingredients with low-fat alternatives like Greek yogurt or reduced-fat cream cheese.
- Customize the flavor profile by experimenting with different herbs like chives, parsley, or fresh dill instead of dried herbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 315 kcal
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 3 g
- Fiber: 0.2 g
- Protein: 6 g
- Cholesterol: 80 mg
Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.