Savory Slow Cooker Ranch Beef Chops Recipe for Cozy Nights

Hearty slow cooker ranch beef chops bring comfort to your dinner table with minimal effort and maximum flavor.

Weeknight meals demand smart solutions that simplify cooking without sacrificing taste.

Tender meat infused with zesty ranch seasoning promises a delightful dining experience that will have everyone asking for seconds.

Simple ingredients combine beautifully in this effortless recipe that transforms ordinary beef into something extraordinary.

Busy home cooks appreciate dishes that deliver big on satisfaction while requiring little hands-on time.

Ranch seasoning works its magic, creating depth and richness that makes this meal feel like a culinary achievement.

Jump in and savor every delicious bite of this crowd-pleasing dinner that’s sure to become a household favorite.

Ingredients to Prepare Ranch Beef Chops

• Beef Chops: A hearty cut of beef that becomes tender and flavorful when slow-cooked with ranch seasoning.

• Onion, Potatoes, Carrots: Fresh vegetables that absorb the rich flavors of the beef and add nutritional value to the dish.

• Salt, Pepper: Classic seasonings that enhance the natural taste of the beef.
• Olive Oil or Butter: Helps brown the beef chops and adds a rich, golden color.
• Ranch Seasoning Packet: A convenient blend of herbs and spices that provides a tangy and creamy flavor profile.
• Minced Garlic: Adds a robust and aromatic element to the dish.
• Water: Helps dissolve the ranch seasoning and creates a flavorful cooking liquid.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and a light, herbal finish to the dish.

Slow Cooker Instructions for Tender Beef Chops

Step 1: Prepare the Beef

Grab your beef chops and sprinkle them generously with salt and pepper. For an extra flavor boost, grab a skillet and heat some olive oil.

Sear the beef chops until they develop a beautiful golden-brown crust, about 2-3 minutes on each side. This step is totally optional but adds incredible depth to the final dish.

Step 2: Layer the Slow Cooker

• Sliced onions
• Chopped potatoes
• Diced carrots

If you’re skipping vegetables, simply place the beef chops directly into the slow cooker.

Step 3: Create Ranch Magic

• Ranch seasoning packet
• Water
• Minced garlic

Pour this flavor-packed mixture over the beef and vegetables, ensuring everything gets a nice coating.

Step 4: Slow Cook to Perfection

Secure the lid on your slow cooker and let the magic happen. Cook on low for 6-8 hours or on high for 3-4 hours.

The beef will become mouthwateringly tender, and all the flavors will meld together beautifully.

Step 5: Serve and Enjoy

Carefully remove the beef chops from the slow cooker.

Transfer to a serving platter and sprinkle with fresh chopped parsley. The meat should be so tender it practically falls apart.

Serve hot and watch everyone’s eyes light up with excitement!

Tips to Keep Meat Tender and Flavorful

• Sear the beef chops before slow cooking to lock in juices and develop a rich, caramelized exterior that boosts overall flavor profile.
• Customize the dish by adding different root vegetables like parsnips or sweet potatoes for extra nutrition and varied taste experiences.
• Use homemade ranch mix to control sodium levels and avoid processed packet ingredients, creating a healthier and more personalized seasoning blend.
• Prepare beef chops and ranch mixture the night before, refrigerate, and start slow cooking in the morning for a convenient, ready-to-eat dinner.
• Store remaining beef chops in airtight containers for up to 3-4 days, and reheat gently to maintain moisture and tenderness.

Variations to Customize Ranch Beef Chops

• Creamy Ranch Beef Chops: Add cream cheese and sour cream to the ranch mixture for a richer, more decadent sauce that coats the beef and vegetables beautifully.
• Spicy Ranch Beef Chops: Mix in some red pepper flakes or diced jalapeños to the ranch seasoning for a zesty, hot kick that elevates the dish's flavor profile.
• Mediterranean Ranch Beef Chops: Incorporate sun-dried tomatoes, kalamata olives, and dried oregano to give the recipe a Mediterranean-inspired transformation.
• Beer-Infused Ranch Beef Chops: Replace water with light beer or ale in the ranch mixture to add depth and complexity to the overall taste of the beef chops.

Pairings That Complement This Dish

• Savor Robust Red Wine Pairing: Bold Cabernet Sauvignon or Merlot perfectly complements the rich, savory ranch beef chops by cutting through the meat's richness and enhancing its deep flavor profile.
• Craft Creamy Side Companion: Cheesy garlic mashed potatoes create a luxurious texture that matches the tender beef, absorbing the ranch seasoning's tangy notes while providing a smooth, comforting side dish.
• Brighten with Fresh Salad: Crisp mixed green salad with tangy vinaigrette offers a refreshing contrast to the hearty beef, balancing the meal's heaviness and adding a zesty, light element to the plate.

Proper Storage for Leftover Beef Chops

• Store leftover beef chops in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Place whole pieces or shredded meat with some cooking liquid to prevent drying out.
• Transfer cooled beef chops to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months. Label container with date and contents.
• Place beef chops in microwave-safe dish. Add a splash of broth or water to maintain moisture. Cover with microwave-safe lid or damp paper towel. Heat on 50% power in 30-second intervals, checking temperature and tenderness between intervals.

FAQs

• Why sear the beef chops before slow cooking?

Searing creates a delicious golden-brown crust that locks in flavor and adds depth to the meat’s taste. It’s not mandatory but recommended for richer flavor profile.

• Can I use homemade ranch seasoning instead of a packet?

Yes, you can! Mix dried dill, dried chives, dried parsley, garlic powder, onion powder, salt, and pepper to create your own ranch seasoning blend.

• What type of beef chops work best for this recipe?

Bone-in or boneless beef chops around 1-inch thick are ideal. Choose cuts that are tender and have some marbling for the most flavorful result.

Slow Cooker Ranch Beef Chops That Melt in Your Mouth

• Simplify Cooking Process: Minimal prep work with just seasoning beef chops and mixing ranch seasoning makes this recipe perfect for busy home cooks who want delicious meals without complicated steps.
• Maximum Flavor Minimal Effort: Slow cooking transforms ordinary beef chops into a mouthwatering dish by allowing ranch seasoning and meat juices to blend beautifully, creating rich and deeply satisfying flavors.
• Versatile Meal Option: Adaptable recipe works great for family dinners, potlucks, or meal prep, with optional vegetable additions that make it a complete one-pot meal packed with protein and nutrients.
• Hands-Off Cooking Technique: Slow cooker method allows you to set ingredients and walk away, letting the appliance do all the hard work while you enjoy free time without compromising on taste or quality.

Slow Cooker Ranch Beef Chops Recipe

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4.7 from 32 reviews

• Total Time: 8 hours 20 minutes
• Yield: 4 1x

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Description

Succulent ranch beef chops simmer effortlessly in a slow cooker, infusing tender meat with zesty ranch seasoning. Home cooks can savor these mouthwatering chops that promise comfort and bold southwestern flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 beef chops (bone-in or boneless)

Seasonings and Spices:

• 1 packet ranch seasoning mix
• Salt (to taste)
• Pepper (to taste)
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Liquids and Oils:

• 1/4 cup water
• 2 tablespoons olive oil

Vegetables:

• 1 large onion, sliced
• 2–3 large potatoes, cut into chunks
• 2–3 carrots, cut into chunks

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Instructions

1. Prepare the beef by generously seasoning both sides with salt and pepper, creating a flavorful base for the ranch-infused dish.
2. Enhance the meat’s depth by searing in a hot skillet with olive oil for 2-3 minutes per side, developing a rich golden-brown exterior that locks in moisture.
3. Create a flavor foundation in the slow cooker by layering sliced onions, chopped potatoes, and carrots across the bottom, forming a savory bed for the meat.
4. Craft the ranch seasoning blend by whisking the seasoning packet with water and minced garlic until smooth and well-incorporated.
5. Cascade the ranch mixture over the meat and vegetables, ensuring complete coverage for maximum flavor penetration.
6. Secure the slow cooker lid and allow the dish to simmer on low temperature for 6-8 hours, or on high for 3-4 hours, transforming the beef into a meltingly tender centerpiece.
7. Verify doneness by testing the meat’s tenderness and ensuring vegetables are soft and fully cooked through.
8. Plate the beef chops carefully, spooning accompanying vegetables around the meat, and garnish with fresh chopped parsley for a vibrant finishing touch.

Notes

• Enhance the meat’s tenderness by choosing well-marbled cuts like chuck or round steak, which break down beautifully during slow cooking.
• Customize the ranch seasoning by making a homemade blend using dried herbs like dill, chives, parsley, and garlic powder for a fresher, more controlled flavor profile.
• Maximize flavor development by searing the beef chops before slow cooking, creating a rich caramelized exterior that locks in deep, complex taste notes.
• Transform this recipe into a low-carb or keto-friendly option by replacing potatoes with low-carb vegetables like cauliflower or turnips, maintaining the dish’s hearty essence while reducing carbohydrate content.

• Prep Time: 20 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 530 kcal
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 23 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 40 g
• Cholesterol: 110 mg