Irresistible Sno Ball Brownies Recipe: Fudgy, Nostalgic Bliss

Decadent sno ball brownies promise a nostalgic twist on classic dessert memories.

Marshmallow clouds dance atop rich chocolate landscapes waiting to surprise you.

Coconut transforms these treats into playful confections that spark childhood joy.

Soft pillowy textures contrast against dense fudgy brownie foundations.

Sweet layers merge unexpected flavors into one delightful bite.

Chocolate lovers will find unexpected magic in this whimsical recipe.

You can easily craft these delightful squares that blend comfort and creativity.

Delicious Sno Ball Brownies That Bring Fun to Dessert

• Boost Family Fun: Transform ordinary brownies into a playful dessert that kids and adults will adore, creating memorable moments of shared joy around the kitchen.
• Customize with Ease: Personalize the recipe by adjusting coconut coverage or adding extra chocolate chips to match individual taste preferences and make each batch unique.
• Quick Crowd-Pleaser: Prepare these delightful brownies in under an hour, making them perfect for unexpected guests, potlucks, or spontaneous sweet cravings with minimal kitchen effort.
• Texture Sensation: Experience a delightful contrast between rich, fudgy chocolate brownie and the light, fluffy coconut coating that adds an exciting textural dimension to every bite.

Ingredients for Soft and Chewy Sno Ball Brownies

• Cocoa Powder: Rich chocolate base that gives brownies deep flavor and dark color.
• Flour: Provides structure and helps bind the brownie ingredients together.
• Granulated Sugar: Adds sweetness and helps create a tender brownie texture.
• Butter: Brings richness and moisture to the brownie batter.
• Eggs: Bind the ingredients and help create a smooth, dense brownie consistency.

• Vanilla Extract: Adds depth and rounds out the chocolate flavor.
• Chocolate Chips: Provides extra bursts of chocolate throughout the brownies.
• Salt: Balances and intensifies the overall sweet flavor.

• Powdered Sugar, Coconut Flakes: Creates a sweet, tropical-inspired coating that mimics the classic Sno Ball dessert texture and look.

How to Bake Delicious Sno Ball Brownies Perfectly

Step 1: Warm Up The Oven

Crank the oven to a toasty 350°F and grab an 8-inch square baking pan. Give the pan a quick spray or butter rub to prevent any sticky situations.

Step 2: Mix Dry Ingredients

• Cocoa powder
• Flour
• Granulated sugar
• Salt

Make sure everything looks smooth and combined.

Step 3: Create Wet Mixture

Melt the butter until it’s silky smooth.

Crack in the eggs and splash of vanilla. Stir until everything looks beautifully blended.

Step 4: Combine Wet and Dry

Pour the wet ingredients into the dry ingredients. Stir gently until just mixed – don’t overmix or your brownies will get tough.

Step 5: Add Chocolate Magic

Softly fold in chocolate chips. This will create delightful pockets of melty goodness throughout the brownies.

Step 6: Bake To Perfection

Transfer the batter into the prepared pan. Slide into the preheated oven and bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should come out with a few moist crumbs.

Step 7: Create Coconut Coating

In a shallow dish, mix powdered sugar and coconut flakes until well combined.

Step 8: Final Transformation

Once brownies are cooled, slice into squares. Roll each square in the coconut mixture, creating a dreamy snow-like exterior.

Step 9: Serve And Enjoy

Plate these heavenly Sno Ball Brownies and watch everyone’s eyes light up with pure delight!

Tips for Moist and Flavorful Sno Ball Brownies Every Time

• Achieve a fudgy texture by not overmixing the batter, which can make brownies tough and dry.
• Swap regular flour with gluten-free alternatives for celiac or gluten-sensitive individuals, ensuring everyone can enjoy these treats.
• Line the baking pan with parchment paper for easy removal and clean cutting of brownies.
• Toast coconut flakes lightly before coating for enhanced nutty flavor and crispy texture.
• Store brownies in an airtight container at room temperature for up to 3 days to maintain moisture and freshness.

Creative Variations on Sno Ball Brownies to Explore

• Gluten-Free Coconut Brownies: Replace wheat flour with almond flour or gluten-free blend for celiac or gluten-sensitive individuals.
• Vegan Chocolate Delight: Swap eggs with mashed bananas or flax eggs, use coconut oil instead of butter, and dark chocolate chips for plant-based version.
• Low-Sugar Wellness Squares: Substitute granulated sugar with monk fruit sweetener or stevia, reduce overall sugar content for diabetic-friendly option.
• Nutty Chocolate Variation: Add chopped walnuts or pecans into batter for extra crunch and nutritional boost, enhancing protein and texture.

Pairings That Go Well with Sno Ball Brownies

• Pair these decadent Sno Ball Brownies with a rich beverage that complements their chocolatey goodness.
• Dark roast coffee cuts through the sweetness, creating a perfect balance with the rich brownie and coconut coating. The robust coffee notes enhance the chocolate's depth.
• Select a port or late-harvest wine with deep, fruity undertones. These wines mirror the brownie's richness while adding a sophisticated touch to your dessert experience.
• Cold whole milk provides a smooth, cooling contrast to the intense chocolate flavor. Its subtle sweetness harmonizes beautifully with the coconut's tropical hints.

How to Keep Sno Ball Brownies Fresh and Delicious

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days. Cover the brownies with plastic wrap or parchment paper to prevent drying out.
• Freeze: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Reheat Oven Method: Preheat oven to 300°F. Place brownies on a baking sheet and warm for 5-7 minutes until slightly heated through. This helps restore their soft, gooey texture.
• Microwave Quick Option: Heat individual brownies for 10-15 seconds on medium power. Be careful not to overheat, as this can make them tough or dry.

FAQs

• What are Sno Ball Brownies?

A decadent chocolate brownie coated with sweet coconut flakes, inspired by the classic Hostess Sno Ball dessert, offering a homemade twist on the beloved treat.

• Do I need special ingredients for this recipe?

Most ingredients are common pantry staples like cocoa powder, flour, sugar, butter, eggs, and vanilla, with chocolate chips and coconut flakes adding extra flavor and texture.

• Can I make these brownies gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend to create a similar texture and taste for those with dietary restrictions.

Sno Ball Brownies Recipe

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4.7 from 29 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Sno Ball brownies blend nostalgic chocolate treats with classic Mexican coconut confections. Rich chocolate bases topped with marshmallow and pink coconut shavings deliver a playful dessert experience you will crave again and again.

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Ingredients

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• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter (113 g), melted
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp vanilla extract
• 1 cup sweetened coconut flakes
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup powdered sugar

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Instructions

1. Warm the oven to 350°F and prepare an 8-inch square baking dish with a light grease coating.
2. Combine cocoa powder, flour, granulated sugar, and salt in a mixing bowl, whisking thoroughly to eliminate any lumps.
3. Gently melt butter and incorporate eggs and vanilla extract, stirring until smooth and well-blended.
4. Pour the liquid mixture into dry ingredients, stirring carefully until just incorporated; avoid overmixing.
5. Softly fold chocolate chips into the batter, distributing them evenly throughout.
6. Transfer the batter into the prepared pan, spreading it uniformly with a spatula.
7. Bake for 25-30 minutes, monitoring until a toothpick inserted near the center reveals moist crumbs.
8. Allow brownies to cool completely in the pan for approximately 15-20 minutes.
9. Create a coating mixture by combining powdered sugar and coconut flakes in a shallow dish.
10. Cut cooled brownies into square portions.
11. Delicately roll each brownie square in the coconut mixture, ensuring complete coverage.
12. Arrange coated brownies on a serving plate and enjoy the decadent treat.

Notes

• Soften butter slightly before mixing for smoother batter consistency and easier blending.
• Use high-quality dark cocoa powder for richer, more intense chocolate flavor that elevates the entire dessert.
• Toast coconut flakes briefly before coating to enhance nutty, caramelized undertones and create more depth in the final texture.
• For gluten-free version, substitute all-purpose flour with almond or coconut flour, ensuring careful measurement to maintain brownie structure.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 18 g
• Sodium: 75 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg