Try This Heavenly Southern Breakfast Enchiladas with Sausage Gravy Recipe

Tucking into a hearty southern breakfast enchiladas with sausage gravy brings comfort right to your morning plate.

Comfort knows no bounds when golden tortillas cuddle savory sausage and creamy sauce.

Breakfast becomes an adventure with each bite of these rich, layered delights.

Mornings shine brighter when warm, spicy flavors dance across your palate.

Southern cooking celebrates bold ingredients and rustic techniques that turn simple meals into memorable experiences.

Cheese melts, sausage sizzles, and gravy cascades – promising a breakfast that will have everyone asking for seconds.

Wake up and treat yourself to this irresistible morning masterpiece that screams pure southern hospitality.

What Makes Southern Breakfast Enchiladas So Flavorful

Savor Southern Comfort: A Breakfast Enchilada Adventure

• Customize with Ease: Pack these enchiladas with your favorite breakfast meats like bacon, sausage, or ham for a personalized morning feast.
• One-Pan Wonder: Minimize cleanup with a single skillet method for preparing both the filling and the creamy sausage gravy.
• Weekend Brunch Champion: Perfect for feeding a hungry crowd, this recipe transforms traditional breakfast ingredients into a crowd-pleasing southern-style casserole.
• Family Crowd-Pleaser: Kids and adults will love the combination of cheesy scrambled eggs, crispy bacon, and rich sausage gravy wrapped in warm tortillas.

Ingredients Needed for Southern Breakfast Enchiladas

• Eggs: The base of the breakfast scramble inside the enchiladas.
• Flour Tortillas: Soft wraps that hold all the delicious breakfast ingredients.
• Bacon: Crispy meat that adds a smoky flavor to the enchiladas.
• Cheddar Cheese: Sharp cheese that melts and provides a creamy texture.
• Green Onions: Fresh herbs that bring a light, zesty flavor to the dish.

• Breakfast Sausage: Hearty meat that forms the foundation of the rich gravy.
• Butter: Adds richness and helps create a smooth gravy base.
• All-Purpose Flour: Thickens the gravy and creates a velvety consistency.
• Milk: Provides the creamy liquid for the classic southern-style gravy.

• Salt, Pepper: Essential seasonings that enhance the overall flavor.
• Garlic Powder, Smoked Paprika: Aromatic spices that add depth to the gravy.
• Monterey Jack Cheese: Mild cheese that melts beautifully over the top of the enchiladas.

Step-by-Step Preparation of Southern Breakfast Enchiladas

Step 1: Whip Up Creamy Egg Base

In a mixing bowl, combine eggs, milk, salt, and pepper. Whisk until the mixture is smooth and well-blended.

Step 2: Scramble Eggs to Perfection

Melt butter in a nonstick skillet over medium heat. Pour in the egg mixture and gently stir, cooking until the eggs are softly scrambled and just set.

Transfer to a side plate.

Step 3: Craft Enchilada Rolls

• Scrambled eggs
• Crumbled bacon
• Shredded cheddar cheese
• Chopped green onions

Carefully roll each tortilla tightly and place seam-side down in a greased baking dish.

Step 4: Brown Breakfast Sausage

Cook breakfast sausage in a large skillet over medium heat until it’s fully browned and crispy. Remove the sausage, keeping the flavorful drippings in the pan.

Step 5: Create Silky Gravy Base

Add butter to the skillet and melt over medium heat. Sprinkle in flour and cook for 1-2 minutes until it turns a light golden color.

Step 6: Develop Creamy Gravy Texture

• Salt
• Black pepper
• Garlic powder
• Smoked paprika

Step 7: Finish Sausage Gravy

Return the cooked sausage to the skillet.

Simmer for 3-4 minutes, stirring occasionally, until the gravy reaches a thick, luxurious consistency.

Step 8: Assemble and Bake

Pour the sausage gravy evenly over the rolled enchiladas.

Sprinkle Monterey Jack cheese on top. Bake in a preheated oven at 375F (190C) for 15-20 minutes until the top is bubbly and golden brown.

Tips to Nail Southern Breakfast Enchiladas

• Gently stir scrambled eggs to keep them soft and fluffy, avoiding overcooking which can make them tough and dry.
• Warm tortillas slightly before rolling to prevent cracking and make them more pliable for easier assembly.
• Whisk milk slowly and continuously to prevent lumps, creating a silky-smooth sausage gravy that coats the enchiladas beautifully.
• Let the enchiladas rest for 5 minutes after baking to allow cheese to set and flavors to meld together perfectly.
• Experiment with different types of breakfast sausage or add a dash of hot sauce to customize the dish's flavor profile.

Different Styles for Southern Breakfast Enchiladas Dish

• Southwestern Spice Enchiladas: Replace bacon with chorizo, add diced jalapeños, and use pepper jack cheese for a fiery kick.
• Mexican-Inspired Vegetarian Enchiladas: Swap sausage with black beans, add roasted corn, and use vegetable broth in gravy for a plant-based version.
• Tex-Mex Chicken Enchiladas: Substitute sausage with shredded rotisserie chicken, mix in green chiles, and sprinkle queso fresco on top for authentic flavor.
• Breakfast Enchilada Casserole: Deconstruct the recipe by layering tortillas, eggs, and gravy in a baking dish for easier serving and a rustic presentation.

Foods That Pair Well With Southern Breakfast Enchiladas

• Sip Citrus Morning Mimosa: Bright, zesty orange juice mixed with champagne cuts through the rich, creamy sausage gravy and cleanses the palate with its refreshing tang.
• Complement with Crisp Side Salad: Light arugula and spinach salad dressed in a tangy vinaigrette provides a fresh, peppery contrast to the heavy, indulgent enchiladas.
• Match with Spicy Pickled Vegetables: Tangy, spicy pickled jalapeños or quick-pickled red onions add a vibrant, acidic punch that balances the gravy's richness and adds exciting texture.

How to Store Southern Breakfast Enchiladas Safely

• Transfer leftover enchiladas to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent moisture loss.
• Wrap individual portions or the entire dish securely in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label the container with the date to track storage time.
• Place a single serving on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, checking halfway through to ensure even warming.

FAQs

• What are the main ingredients in this Southern Breakfast Enchiladas recipe?

The key ingredients include flour tortillas, scrambled eggs, breakfast sausage, bacon, cheddar cheese, green onions, milk, butter, and a variety of seasonings like salt, pepper, garlic powder, and smoked paprika.

• Is this recipe considered spicy?

The recipe is not inherently spicy. The smoked paprika adds a mild smoky flavor, but there are no hot peppers or spicy ingredients that would make the dish significantly hot.

• Can I make this recipe ahead of time?

Yes, you can prepare the enchiladas and assemble them in the baking dish ahead of time. Cover and refrigerate, then add the sausage gravy and bake when you’re ready to serve.

Southern Breakfast Enchiladas With Sausage Gravy Recipe

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4.6 from 39 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Comfort meets innovation in these Southern breakfast enchiladas with sausage gravy, blending hearty flavors into one irresistible morning feast. Creamy, savory goodness wraps you in a warm culinary embrace that celebrates classic Southern breakfast traditions with a delightful twist.

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Ingredients

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Main Ingredients:

• 8 large flour tortillas
• 1/2 pound breakfast sausage (pork or turkey)
• 6 large eggs
• 2 cups whole milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese

Cheese and Protein Add-ins:

• 1 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped

Seasonings and Additional Ingredients:

• 1/4 cup all-purpose flour
• 1/4 cup milk
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Fresh parsley, chopped
• Extra cheese, for topping

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Instructions

1. Whisk eggs with dairy and seasonings until thoroughly combined and smooth.
2. Heat butter in skillet at medium temperature, then gently scramble eggs until softly set. Transfer eggs to separate container.
3. Spread tortillas flat and distribute scrambled eggs, crispy bacon pieces, shredded cheddar, and fresh green onion evenly across surfaces.
4. Tightly roll each tortilla into compact cylindrical shape, positioning seam-side downward in greased baking vessel.
5. Cook breakfast sausage in large skillet over medium heat until completely browned and crisp. Remove meat, preserving drippings in pan.
6. Melt additional butter in same skillet, then incorporate flour and toast for approximately 2 minutes until developing light golden color.
7. Gradually introduce milk while continuously whisking to prevent clumping, creating smooth sauce consistency.
8. Season gravy with salt, pepper, garlic powder, and smoked paprika. Reintegrate cooked sausage and simmer for 3-4 minutes until sauce thickens.
9. Cascade sausage gravy uniformly across rolled enchiladas and sprinkle Monterey Jack cheese over top.
10. Bake at 375°F for 15-20 minutes until cheese melts and edges turn golden brown.

Notes

• Customize egg texture by whisking vigorously for fluffy eggs or minimally for denser scramble.
• Use thick-cut bacon for maximum flavor and crispy texture in enchiladas.
• Swap flour tortillas with corn tortillas for gluten-free adaptation and enhanced traditional taste.
• Substitute breakfast sausage with turkey sausage or vegetarian crumbles for healthier protein options.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 8
• Calories: 458 kcal
• Sugar: 3 g
• Sodium: 752 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 21 g
• Cholesterol: 214 mg