Sizzling Stir-Fried Cabbage With Egg Recipe: A Fresh Family Hit

Whipping up a delightful stir-fried cabbage with egg always sparks joy in my kitchen.

Crisp vegetables dance alongside fluffy scrambled eggs in this simple yet satisfying dish.

Affordable ingredients combine to create a quick meal bursting with flavor and nutrition.

Home cooks appreciate how effortlessly this recipe comes together with minimal preparation.

Each bite delivers a perfect balance of textures and savory notes that complement any main course.

Light and nourishing, this stir-fry brings comfort without weighing you down.

Pack your plate with wholesome goodness and savor every delicious forkful.

Stir-Fried Cabbage and Egg Made Right

• Boost Nutrition Quickly: Packed with protein from eggs and fiber-rich cabbage, this dish delivers a powerhouse of essential nutrients in one simple pan.
• Customize with Ease: Adjust spice levels, add protein like chicken or tofu, or swap ingredients based on what's in your kitchen for a personalized meal experience.
• Speed Kitchen Champion: Ready in mere minutes, this recipe saves precious time while providing a satisfying and delicious meal that doesn't compromise on flavor or quality.
• Beginner-Friendly Cooking: Requires minimal cooking skills and basic ingredients, making it perfect for novice cooks looking to build confidence in the kitchen.

Ingredients for Stir-Fried Cabbage and Egg

• Cabbage: A crisp and nutritious vegetable that provides a delightful base for this stir-fry.
• Eggs: Protein-rich ingredient that adds texture and flavor to the dish.

• Garlic: Provides a pungent and aromatic base that enhances the overall taste of the stir-fry.

• Soy Sauce, Salt, Pepper, Chili Flakes: These ingredients work together to create a balanced and savory flavor profile.
• Sesame Oil: Adds a nutty and rich finishing touch to the dish.

• Green Onions, Sesame Seeds: These provide a fresh and crunchy topping that adds visual appeal and extra flavor.

How to Stir-Fry Cabbage with Egg Perfectly

Step 1: Warm Up The Cooking Surface

Heat a spacious pan or wok over medium-high temperature, ensuring the surface is evenly heated and ready for cooking.

Step 2: Awaken The Garlic

Toss minced garlic into the hot oil, stirring quickly until it releases its aromatic fragrance, which takes approximately 30 seconds.

Step 3: Transform The Cabbage

• Stir continuously
• Ensure even cooking
• Maintain a vibrant crunch
• Cook for 3-5 minutes until slightly softened

Step 4: Create Fluffy Egg Clouds

Create space in the pan and pour beaten eggs, allowing them to set briefly before breaking into small, delicate scrambled pieces.

Step 5: Blend Flavors Harmoniously

• Soy sauce
• Salt
• Black pepper
• Chili flakes (optional)

Stir thoroughly to distribute flavors evenly.

Step 6: Enhance With Nutty Essence

Drizzle sesame oil across the dish, adding a rich, complex layer of taste.

Step 7: Present With Flair

Sprinkle fresh green onions or toasted sesame seeds on top, then serve immediately while warm and inviting.

Tips to Get Stir-Fried Cabbage Just Right

• Keep cabbage slightly crisp by avoiding overcooking, maintaining a fresh texture and bright color.
• Cook eggs separately first, then mix with cabbage for better distribution and more defined egg pieces.
• Add a splash of rice vinegar or oyster sauce for deeper, more complex taste profile.
• Skip additional seasonings and use cauliflower rice as a base for a low-carbohydrate meal option.
• Incorporate diced tofu or cooked chicken for added protein and nutritional value.

Flavor Variations for Cabbage and Egg Stir-Fry

• Spicy Sichuan Style: Add Sichuan peppercorns and extra chili oil for a bold, numbing heat that transforms the simple dish into a fiery sensation.
• Korean-Inspired Version: Mix in gochujang sauce, sprinkle with toasted sesame seeds, and top with crispy kimchi for a vibrant Korean street food experience.
• Protein Power Bowl: Add diced chicken or tofu during the stir-frying process, creating a more substantial meal with extra protein and texture.
• Mediterranean Fusion: Incorporate crumbled feta cheese, chopped fresh herbs like parsley and mint, and a squeeze of lemon juice for a Mediterranean-inspired flavor profile.

Pairings to Complement Stir-Fried Cabbage Dish

• Pair with Jasmine Rice: Fluffy white rice perfectly absorbs the savory egg and cabbage mixture, creating a complete and satisfying meal.
• Match with Crisp Riesling: The wine's slight sweetness and bright acidity beautifully balance the salty and umami notes of the stir-fry.
• Serve with Cucumber Salad: A cool, refreshing side dish with rice vinegar and sesame oil complements the warm, hearty stir-fry.
• Add Pickled Vegetables: Tangy kimchi or pickled radishes provide a zesty contrast to the soft texture of cabbage and eggs.

Proper Storage for Stir-Fried Cabbage and Egg

Store leftovers in an airtight container in the refrigerator for up to 3 days. Cool completely before sealing to prevent moisture buildup.

Place in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat for 1-2 minutes, stirring halfway through for even warming.

Quickly reheat in a pan over medium heat, adding a splash of oil to restore crispiness and prevent sticking. Stir constantly for 2-3 minutes until heated through.

This dish doesn’t freeze well due to cabbage’s high water content, which can make it soggy and change its texture when thawed.

FAQs

• Can I use a different type of cabbage?

Yes, you can substitute green cabbage with napa or savoy cabbage for a slightly different texture and flavor.

• Is this dish vegetarian?

This stir-fry is vegetarian as long as you use vegetable oil and avoid adding any meat-based seasonings.

• How do I prevent the cabbage from becoming too soggy?

Stir-fry the cabbage quickly over high heat and avoid overcooking to maintain its crisp texture. Cook just until it softens but still has a slight crunch.

• Can I make this recipe spicier?

Absolutely! Increase the amount of chili flakes or add hot sauce to boost the heat level according to your preference.

Stir-Fried Cabbage With Egg Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

• Total Time: 18 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Sizzling Stir-Fried Cabbage with Egg brings Chinese home cooking straight to your kitchen, offering a quick and nourishing meal. Crisp cabbage and fluffy eggs dance together in a simple yet satisfying skillet, delivering comfort with each delicious bite you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 small head cabbage, shredded
• 2 eggs, beaten

Aromatics:

• 3 cloves garlic, minced
• 2 tablespoons oil (vegetable or sesame)
• 1/2 teaspoon chili flakes (optional for spice)

Seasonings:

• 1 tablespoon soy sauce
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon sesame oil (optional for flavor)

Garnish:

• Green onions or sesame seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a spacious skillet or wok over medium-high heat, preparing the cooking surface with oil.
2. Introduce minced garlic, releasing its aromatic essence for approximately 30 seconds until fragrant.
3. Incorporate shredded cabbage, tossing vigorously to ensure even heat distribution and cooking for 3-4 minutes until leaves become tender yet maintain a slight crispness.
4. Create a clearing in the pan, allowing space for egg preparation by pouring beaten eggs into the vacant area.
5. Allow eggs to set momentarily, then skillfully break them into small, irregular fragments using a spatula.
6. Thoroughly integrate scrambled eggs with cabbage, ensuring comprehensive mixture and consistent coating.
7. Enhance flavor profile by seasoning with soy sauce, introducing a pinch of salt, cracked pepper, and optional chili flakes for subtle heat.
8. Drizzle a delicate stream of sesame oil across the dish, imparting a nutty, rich undertone.
9. Finalize preparation by scattering freshly chopped green onions or sprinkling toasted sesame seeds as a vibrant garnish.
10. Transfer immediately to serving plates, presenting the dish while retaining its optimal temperature and textural integrity.

Notes

• Enhance texture by cutting cabbage into uniform, thin strips for even cooking and appealing presentation.
• Prevent soggy cabbage by maintaining high heat and quick stir-frying to preserve crisp-tender texture.
• Customize protein options by substituting eggs with tofu, tempeh, or cooked chicken for varied dietary preferences.
• Balance flavors by adjusting soy sauce and spice levels according to personal taste, using low-sodium soy sauce for healthier version.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 325 kcal
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 27 g
• Saturated Fat: 5 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 185 mg