Sweet Strawberry Cheesecake Stuffed Donuts Recipe for Bliss

Sweet dreams come true with these irresistible strawberry cheesecake stuffed donuts that blend creamy indulgence and playful pastry magic.

Soft, pillowy dough wraps around a luscious cream cheese center bursting with fresh strawberry flavor.

Each bite promises a delightful contrast between crisp exterior and velvety filling.

Homemade comfort meets bakery-style elegance in this crowd-pleasing treat.

No fancy equipment needed – just simple ingredients and a dash of culinary passion.

Weekend baking calls for something extraordinary, and these donuts definitely deliver that wow factor.

Why These Donuts Are Worth Making Again

• Craft Homemade Delights: Create restaurant-quality donuts right in your kitchen with this gourmet strawberry cheesecake stuffed recipe that impresses everyone.
• Versatile Crowd-Pleaser: Perfect for weekend brunches, birthday parties, potlucks, or simply satisfying sweet cravings with a luxurious dessert that combines classic donut charm and cheesecake indulgence.
• Master Bakery-Style Techniques: Learn professional pastry skills like yeast proofing, dough kneading, and precise frying techniques that elevate your baking expertise and confidence in the kitchen.
• Customize Your Treat: Easily swap strawberry jam with other fruit preserves or add chocolate drizzle to personalize these donuts, making them adaptable to different taste preferences and special occasions.

Strawberry Cheesecake Donut Ingredient List

• All-Purpose Flour: A key ingredient that provides structure and texture to the donuts.
• Granulated Sugar: Adds sweetness and helps activate the yeast.
• Active Dry Yeast: Essential for helping the dough rise and creating a light, fluffy texture.
• Egg Yolks: Contribute richness and help bind the dough ingredients together.
• Soft Butter: Enhances the flavor and creates a tender donut texture.
• Milk: Adds moisture and helps create a soft, smooth dough.

• Vegetable Oil: Provides the medium for frying the donuts to golden brown perfection.

• Cream Cheese: Creates a rich, creamy base for the cheesecake filling.
• Powdered Sugar: Sweetens and helps thicken the filling.
• Strawberry Jam: Adds fruity flavor and vibrant color to the cheesecake filling.

• Fresh Strawberries, Powdered Sugar: Provide a beautiful and delicious finishing touch to the donuts.

Steps to Make Cheesecake Stuffed Donuts

Step 1: Activate the Yeast

Dissolve active dry yeast in warm water with a sprinkle of sugar. Let the mixture sit and become frothy, developing those magical bubbling characteristics that will make your donuts light and airy.

Step 2: Create the Dough Base

• All-purpose flour
• Granulated sugar
• Egg yolks
• Soft butter
• Milk

Pour in the activated yeast mixture and blend until a smooth, cohesive dough forms.

Step 3: Develop the Dough Texture

Use a stand mixer with a dough hook to knead the mixture.

Continue mixing for 15-20 minutes until the dough becomes silky, elastic, and pulls away from the sides of the bowl.

Step 4: Allow First Rising

Transfer the dough to a greased bowl.

Cover and let it rest in a warm spot for 112 hours. The dough should dramatically expand and nearly double in volume.

Step 5: Shape the Donuts

Roll out the dough to a thin layer. Cut circular shapes using a cookie cutter.

Let the cut donuts rise again for 30 minutes until they become puffy and soft.

Step 6: Fry to Golden Perfection

Heat oil to 180C.

Carefully lower donuts into the oil, cooking each side for approximately 2 minutes. Achieve a beautiful golden-brown exterior with a crispy texture.

Step 7: Drain Excess Oil

Transfer fried donuts onto paper towels, allowing excess oil to absorb away from the donuts.

Step 8: Prepare Creamy Filling

• Cream cheese
• Powdered sugar
• Strawberry jam

Blend until smooth and lusciously creamy.

Step 9: Inject Delicious Filling

Once donuts have cooled slightly, pipe the strawberry cheesecake mixture into the center of each donut.

Step 10: Add Finishing Touches

Garnish with fresh strawberry slices and dust with a light layer of powdered sugar for an elegant presentation.

Tips That Help With Cheesecake Donuts

• Ensure water is warm (not hot) to prevent killing the yeast, which helps the donuts rise perfectly and creates a soft, fluffy texture.
• Maintain consistent oil heat at 175-180°C to achieve golden-brown donuts without burning or undercooking the dough.
• Use a piping bag with a narrow tip to inject cheesecake filling evenly through the side of each donut, ensuring a balanced distribution of creamy strawberry goodness.
• Allow sufficient proofing time in a warm environment to develop rich flavor and achieve light, airy donut texture that melts in your mouth.
• Cool donuts slightly before filling to prevent melting the cream cheese mixture and maintain the perfect stuffed consistency.

Fun Spins on Cheesecake Stuffed Donuts

• Berry Blast Donuts: Replace strawberry jam with mixed berry compote for a vibrant, multi-berry flavor explosion.
• Chocolate Lover's Dream: Swap strawberry filling with rich chocolate ganache and add chocolate chips inside the cheesecake mixture.
• Tropical Paradise Donuts: Incorporate mango puree into the cheesecake filling and top with toasted coconut flakes for a summery feel.
• Nutty Caramel Creation: Mix crushed pecans into the cheesecake filling and drizzle caramel sauce over the finished donuts for extra crunch and sweetness.

Tasty Combos for Cheesecake Stuffed Donuts

Pair Creamy Cheesecake Donuts with Complementary Flavors

• Brew Fresh Strawberry Tea: Steep fresh strawberries and black tea for a light, fruity drink that echoes the donut's strawberry notes and cuts through the richness.
• Select Crisp White Wine: Choose a chilled Moscato or Riesling with sweet, fruity undertones that beautifully balance the dessert's creamy texture.
• Serve Vanilla Bean Gelato: Offer a small scoop of smooth vanilla gelato alongside the donut to enhance the dessert's sweet profile and provide a cool contrast.
• Create Sparkling Strawberry Mocktail: Mix sparkling water, fresh strawberry puree, and a hint of mint for a refreshing non-alcoholic beverage that complements the donut's fruity filling.

Keeping Cheesecake Donuts Fresh and Soft

• Store stuffed donuts in an airtight container lined with parchment paper. Keep chilled for up to 2 days. Consume within 48 hours for best taste and texture.
• Wrap individual donuts tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 1 month. Prevent freezer burn by removing excess air from bags.
• Warm gently in microwave for 10-15 seconds. Alternatively, use toaster oven at 300°F for 2-3 minutes to restore crispiness. Avoid overheating to prevent soggy texture.

FAQs

• What equipment do I need to make these donuts?

You’ll need a stand mixer with a dough hook, cookie cutter, piping bag, deep fryer or heavy-bottomed pot, thermometer, and paper towels.

• Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and let it slowly rise in the refrigerator. Just bring it to room temperature before shaping and frying.

• How do I know if my yeast is active and working correctly?

The yeast mixture should become bubbly and frothy within 10 minutes. If it doesn’t activate, your yeast might be expired or the water was too hot or cold.

Strawberry Cheesecake Stuffed Donuts Recipe

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4.8 from 29 reviews

• Total Time: 2 hours 14 minutes
• Yield: 6 1x

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Description

Indulgent Strawberry Cheesecake Stuffed Donuts marry classic pastry with creamy cheesecake and fresh strawberry magic. Sweet, pillowy donuts cradle a luscious cheesecake center that melts in your mouth, promising a delightful dessert experience that satisfies your deepest cravings.

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Ingredients

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Main Ingredients:

• 280 grams (9.9 ounces) all-purpose flour
• 150 grams (5.3 ounces) cream cheese
• 50 grams (1.8 ounces) milk
• 2 egg yolks
• 80 grams (2.8 ounces) strawberry jam

Yeast and Sugar Components:

• 50 grams (1.8 ounces) warm water
• 1.12 teaspoons active dry yeast
• 50 grams (1.8 ounces) granulated sugar
• 50 grams (1.8 ounces) powdered sugar

Fats and Oils:

• 40 grams (1.4 ounces) soft butter
• 3 liters (101.4 fluid ounces) sunflower oil

Garnish:

• 6 fresh strawberries
• 1 tablespoon powdered sugar

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Instructions

1. Activate the yeast by dissolving it in warm water with a sprinkle of sugar. Allow the mixture to foam and bloom for 10 minutes in a quiet, undisturbed spot.
2. Create the dough foundation by combining flour, sugar, egg yolks, soft butter, and milk in a mixing bowl. Integrate the activated yeast mixture until a cohesive, soft dough forms.
3. Develop the dough’s gluten structure by kneading with a dough hook for 15-20 minutes. The texture should transform into a smooth, elastic mass that springs back when touched.
4. Allow the dough to rise in a greased bowl, covered, at a warm 84F environment. Wait until the volume doubles, approximately 1½ hours.
5. Roll out the proofed dough to a thin 0.25 cm thickness. Punch out circular shapes using a 6 cm cookie cutter. Let the cut donuts undergo a second rise for 30 minutes until they become puffy.
6. Heat oil to a precise 180C for frying. Carefully lower donuts into the oil, maintaining a consistent 175C temperature. Fry each side for 2 minutes, rotating to achieve an even golden-brown exterior.
7. Transfer fried donuts onto paper towels to absorb excess oil and cool slightly.
8. Whip cream cheese with powdered sugar and strawberry jam until achieving a silky, uniform filling consistency.
9. Use a piping bag to inject the strawberry cheesecake mixture into the center of each donut, ensuring even distribution.
10. Finish by topping with fresh sliced strawberries and a delicate snowfall of powdered sugar for visual appeal.

Notes

• Always use fresh, room-temperature ingredients to ensure smooth dough consistency and better flavor absorption.
• Test yeast activity by ensuring it becomes foamy and bubbly, which indicates it’s active and will help donuts rise properly.
• Maintain consistent oil temperature between 175-180°C to prevent donuts from becoming greasy or undercooked.
• Pipe cheesecake filling when donuts are slightly cool to prevent melting and ensure clean, precise filling.

• Prep Time: 2 hours 10 minutes
• Cook Time: 4 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 393 kcal
• Sugar: 29 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 40 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 85 mg