Bright Strawberry Lemon Blondies Recipe: Zingy Sweet Treats

Sweet summer afternoons invite strawberry lemon blondies into our kitchen with vibrant, sunny promise.

Bursts of citrus dance alongside delicate berry notes in this irresistible dessert.

Compact squares promise rich, tangy flavor that melts perfectly on your tongue.

Soft, buttery textures create a delightful contrast against bright fruit undertones.

Fresh ingredients combine in a magical way that feels both nostalgic and innovative.

Unexpected flavor combinations will spark joy and delight at any gathering.

You can’t resist these blondies – they’re pure happiness in every delectable bite.

Ingredients for Strawberry Lemon Blondies

• Butter: A rich and creamy ingredient that provides moisture and flavor to the blondies.
• Granulated Sugar, Brown Sugar: Sweet components that contribute to the texture and caramel-like taste of the dessert.
• Eggs: Binding agents that help create a smooth and cohesive batter.
• Vanilla Extract: Adds depth and enhances the overall flavor profile of the blondies.

• All-Purpose Flour: The primary structural component that gives the blondies their tender crumb.
• Cornstarch: Helps create a softer, more delicate texture in the baked dessert.
• Baking Powder: Provides leavening and helps the blondies rise slightly.
• Salt: Balances and enhances the sweetness of the other ingredients.

• Strawberries: Fresh fruit that adds natural sweetness and vibrant color to the blondies.
• Lemon Juice, Lemon Zest: Bright citrus elements that provide a tangy contrast to the sweet base.
• Powdered Sugar, Strawberry Puree: Ingredients used to create a smooth and flavorful glaze topping.

Instructions for Strawberry Lemon Blondies

Step 1: Warm Up The Oven

Crank your oven to a toasty 350°F. Grab a 9×9 inch pan and line it with parchment paper, making sure some paper hangs over the edges so you can easily lift out your delicious creation later.

Step 2: Prep The Strawberries

Wash those beautiful berries thoroughly. Pat them dry, remove the stems, and chop into tiny pieces.

Spread them out on a paper towel to dry completely – this keeps your blondies from getting soggy.

Step 3: Mix The Wet Ingredients

• Melted butter
• White sugar
• Brown sugar

Whisk until smooth and gorgeous.

• Eggs
• Fresh lemon juice
• Vanilla extract
• Lemon zest

Stir everything until it’s perfectly combined.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Cornstarch
• Baking powder
• Salt

Gently fold these dry ingredients into your wet mixture.

Stop mixing as soon as everything looks incorporated.

Step 5: Add Strawberry Magic

Carefully fold those prepped strawberry pieces into the batter.

Be gentle – you want them distributed evenly without crushing them.

Step 6: Bake To Perfection

Pour the batter into your prepared pan.

Spread it out evenly. Slide into the oven and bake for 30-35 minutes.

You’ll know they’re done when the edges look golden and a toothpick comes out with just a few moist crumbs.

Step 7: Cool Down

Let your blondies chill completely in the pan on a wire rack.

Step 8: Create The Glaze

• Powdered sugar
• Strawberry puree
• Lemon juice

Keep stirring until the glaze is silky smooth.

Step 9: Finish With Flair

Drizzle that gorgeous glaze all over your cooled blondies.

Let it set for about 15 minutes.

Step 10: Slice And Serve

Cut into squares and watch everyone’s eyes light up when they take a bite!

Pro Tips for Strawberry Lemon Blondies

• Pat strawberries thoroughly dry to prevent excess moisture, ensuring a perfect texture in your blondies.
• Use fresh lemon zest and juice for a vibrant, bright flavor that complements the sweet strawberries.
• Fold strawberries gently into the batter to maintain their integrity and prevent color bleeding.
• Store blondies in an airtight container at room temperature for up to 3 days, keeping them soft and delicious.
• Replace regular flour with gluten-free flour blend for a celiac-friendly version without compromising taste.

Variations of Strawberry Lemon Blondies

• Gluten-Free Berry Blondies: Replace all-purpose flour with almond flour or gluten-free blend, maintaining the same measurement for a celiac-friendly version.
• Vegan Citrus Squares: Swap eggs with flax eggs, use coconut oil instead of butter, and select plant-based milk to create a completely dairy-free dessert.
• Tropical Fruit Swap: Substitute strawberries with diced mango or pineapple chunks, adjusting the glaze to match the new fruit's flavor profile for a different tropical experience.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia in place of granulated sugar, reducing overall sugar content while maintaining the blondies' delicious texture and taste.

Pairing Ideas for Strawberry Lemon Blondies

• Select a chilled Sauvignon Blanc or Pinot Grigio that complements the dessert's bright citrus and sweet strawberry notes, balancing the blondies' richness with refreshing acidity.
• Brew a delicate chamomile or lavender tea that softens the dessert's sweetness, creating a soothing flavor harmony that enhances the blondies' subtle lemon undertones.
• Serve a light raspberry or strawberry sorbet alongside the blondies, amplifying the fruity elements and providing a cool, palate-cleansing contrast to the rich, buttery texture.

Storage Tips for Strawberry Lemon Blondies

• Refrigerate: Store cooled blondies in an airtight container, layered between parchment paper, for up to 5 days in the refrigerator. Keeps texture and flavor intact.
• Freeze: Wrap individual blondies tightly in plastic wrap, then place in freezer-safe bag. Freeze for maximum 3 months. Prevents freezer burn and maintains quality.
• Thaw Gently: Remove frozen blondies from freezer, unwrap, and let sit at room temperature for 30-45 minutes. Restores soft texture without compromising taste.
• Reheat Carefully: Warm refrigerated or thawed blondies in microwave for 10-15 seconds on low power. Alternatively, warm in oven at 300°F for 5 minutes to prevent drying out.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, but first thaw and drain them completely. Pat the strawberries dry with paper towels to remove excess moisture, which could make your blondies soggy.

• How do I know if my blondies are perfectly baked?

Look for lightly browned edges and a toothpick with a few moist crumbs when inserted in the center. This indicates they’re done without being overbaked and dry.

• What makes the lemon flavor stand out in this recipe?

The combination of fresh lemon juice and lemon zest provides a bright, citrusy note that complements the sweet strawberries and rich blondie base.

Strawberry Lemon Blondies Overview

• Burst with Fruity Freshness: Packed with vibrant strawberries and zesty lemon, these blondies deliver a sunshine-like flavor explosion that dances on your taste buds.
• Master Simple Baking Techniques: Perfect for bakers of all skill levels, this recipe teaches fundamental mixing and folding methods while creating a delectable dessert that looks professionally crafted.
• Customize with Ease: Adaptable recipe allows playful variations like swapping strawberries with raspberries or adding different citrus zests, making it a versatile crowd-pleaser for gatherings and casual treats.
• No-Fuss Dessert Delight: Requiring minimal specialized equipment and straightforward ingredients found in most kitchens, these blondies offer a stress-free baking experience with maximum deliciousness.

Strawberry Lemon Blondies Recipe

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4.5 from 10 reviews

• Total Time: 1 hour
• Yield: 16 1x

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Description

Delightful strawberry lemon blondies combine sweet berries with zesty citrus for a refreshing dessert. Moist, tangy bars offer a perfect balance of flavors that will satisfy dessert cravings.

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Ingredients

Scale 1x2x3x

• 1 cup (227 g, 8 oz) unsalted butter, melted and cooled
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs (room temperature)
• 1 cup (approximately 6 oz) fresh strawberries
• 1/4 cup lemon juice (freshly squeezed)
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 2 1/4 cups (270 g, 9.5 oz) all-purpose flour
• 1 tsp cornstarch
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup powdered sugar
• 1 tbsp strawberry puree
• 1 tbsp lemon juice

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Instructions

1. Preheat the oven to 350°F and line a 9×9 inch baking pan with parchment paper, creating an overhang for easy removal.
2. Wash and hull strawberries, then dice into small pieces. Spread on a paper towel to remove excess moisture.
3. Whisk melted butter with granulated and brown sugars until smooth and well-integrated.
4. Add eggs, lemon juice, vanilla extract, and lemon zest to the sugar mixture, blending thoroughly.
5. Separately sift flour, cornstarch, baking powder, and salt together.
6. Gradually fold dry ingredients into wet mixture, stirring until just combined to maintain a tender texture.
7. Gently incorporate diced strawberries into the batter, ensuring even distribution without overmixing.
8. Pour batter into prepared pan, spreading evenly to create a smooth surface.
9. Bake for 30-35 minutes until edges turn golden and a toothpick inserted near the center shows minimal moist crumbs.
10. Remove from oven and cool completely on a wire rack.
11. Prepare glaze by whisking powdered sugar with strawberry puree and lemon juice until silky and lump-free.
12. Drizzle glaze over cooled blondies, allowing it to set for approximately 15 minutes.
13. Slice into square portions and serve at room temperature.

Notes

• Pat dry strawberries thoroughly to prevent soggy blondies and maintain a perfect texture.
• Use fresh lemon zest for intense citrus flavor that elevates the entire dessert’s brightness.
• Fold strawberries gently to avoid crushing and distribute them evenly throughout the batter.
• Substitute all-purpose flour with a gluten-free blend and add 1/4 teaspoon xanthan gum for better binding.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 195 kcal
• Sugar: 16 g
• Sodium: 89 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 31 mg