Zesty Teriyaki Chicken and Pineapple Foil Packets Recipe

Weeknight dinners just got more exciting with this teriyaki chicken and pineapple foil packets magic.

Crisp vegetables and succulent meat create a perfect harmony inside each sealed packet.

Juicy pineapple chunks add a tropical twist that makes every bite sing.

Minimal cleanup means you can spend more time enjoying your meal than washing dishes.

Aluminum foil works like a culinary superhero, trapping all those delicious flavors together.

Marinades penetrate deeply, ensuring each morsel bursts with sweet and savory goodness.

Venture into this simple yet spectacular meal that promises to become your new go-to recipe.

Suggested Foods With Chicken Pineapple Foil Dish

• Tropical Rice Pairing: Coconut jasmine rice complements the sweet and savory teriyaki chicken, absorbing the delicious packet juices perfectly.
• Refreshing Beverage Match: Crisp pineapple mojito balances the rich teriyaki flavors with bright, zesty notes that echo the tropical ingredients.
• Cooling Side Suggestion: Cucumber-mint salad provides a light, fresh contrast to the warm, saucy chicken packet, cleansing the palate between bites.
• Wine Harmony: Gewürztraminer, a slightly sweet white wine, harmonizes beautifully with the teriyaki's sweetness and the dish's tropical pineapple undertones.

Store Foil Packets to Keep Them Moist

Store leftover packets in an airtight container for up to 3-4 days. Ensure the chicken is cooled completely before sealing to prevent bacterial growth.

Wrap individual packets tightly in plastic wrap, then place in freezer bags. Freeze for maximum 2 months. Label with date and contents.

Preheat to 350F. Place sealed foil packet on baking sheet and warm for 10-15 minutes until heated through. Check internal temperature reaches 165F.

Transfer contents to microwave-safe dish. Cover and heat on medium power for 2-3 minutes, stirring halfway. Let stand for 1 minute before serving to distribute heat evenly.

FAQs

• Can I use different types of meat in this recipe?

Yes, you can substitute chicken with salmon, shrimp, or pork. Just ensure the protein is cooked to its recommended safe internal temperature.

• Is this recipe gluten-free?

Not automatically. Traditional teriyaki sauce contains soy sauce with gluten. Use gluten-free teriyaki sauce or tamari to make the recipe gluten-free.

• How can I make the dish spicier?

Add red pepper flakes, sriracha sauce, or diced jalapeños to the packet for extra heat. Sprinkle these ingredients directly on the chicken before sealing the foil.

Foil Packets Filled With Sweet Teriyaki Flavor

• Grill Up a Flavor Explosion: Combine sweet pineapple, tender chicken, and vibrant vegetables in one simple packet that bursts with tropical teriyaki goodness.
• Minimal Cleanup Magic: Aluminum foil packets mean zero dish washing and quick kitchen cleanup, perfect for busy weeknight dinners or outdoor cooking adventures.
• Customize with Ease: Swap vegetables, adjust spice levels, or add different proteins to make this recipe totally your own personalized meal experience.
• Healthy One-Pan Wonder: Pack protein, vegetables, and incredible flavors into a nutritious meal that requires minimal cooking skills and delivers maximum satisfaction.

Ingredients Used in Pineapple Chicken Foil Packets

• Chicken: A lean protein that forms the main component of this easy and flavorful meal.

• Bell Pepper, Carrot, Zucchini, Green Onions: A colorful mix of fresh vegetables that adds nutrition and texture to the dish.

• Pineapple Chunks: Sweet tropical fruit that provides a juicy and tangy element to complement the savory chicken.

• Teriyaki Sauce: A classic Japanese-style sauce that brings sweet and savory flavor to the chicken.
• Olive Oil: Helps to coat the chicken and prevent sticking while adding moisture.
• Salt, Pepper: Basic seasonings that enhance the overall taste of the dish.

• Aluminum Foil: Creates a sealed packet for even cooking and easy cleanup.

• Sesame Seeds, Extra Green Onions: Adds a final touch of flavor and visual appeal to the finished dish.

Cooking Method for Chicken and Pineapple Packets

Step 1: Create Cooking Surfaces

Warm your oven to 375F (190C) or fire up the grill to medium-high heat. Grab four generously sized aluminum foil sheets, each around 12 inches wide.

Step 2: Dress the Chicken

Combine chicken pieces with teriyaki sauce, olive oil, salt, and pepper in a mixing bowl. Ensure every chicken morsel gets thoroughly coated with the zesty marinade.

Step 3: Build Flavor Layers

• Pineapple chunks
• Bell pepper slices
• Carrot ribbons
• Zucchini rounds
• Green onion pieces

Strategically place the seasoned chicken on top of the vibrant vegetable medley.

Step 4: Wrap and Seal the Magic

Carefully fold foil edges, creating snug packets that lock in all the delicious juices.

Pinch and crimp the borders to prevent any flavor from escaping.

Step 5: Cook to Perfection

If using oven: Place packets on a baking sheet and roast for 25 minutes.

If grilling: Position packets directly on grill grates and cook for 15-20 minutes.

Ensure chicken reaches a safe internal temperature of 165F (75C).

Step 6: Unveil and Garnish

Gently open packets, watching for steamy eruptions. Sprinkle with additional green onions or sesame seeds for an extra flavor punch.

Serve immediately and enjoy your culinary creation.

Tips to Keep Foil Packets Juicy and Sweet

• Seal foil packets tightly by folding edges multiple times to lock in juices and prevent steam from escaping during cooking.
• Use a meat thermometer to ensure chicken reaches 165F/75C for safe consumption and optimal tenderness.
• Chop vegetables into similar-sized pieces to guarantee even cooking and balanced texture in each packet.
• Marinate chicken in teriyaki sauce for 30 minutes before cooking to help ingredients absorb more robust, rich flavors.
• Swap regular teriyaki sauce with low-sodium or spicy versions to customize heat and saltiness according to personal preference.

New Styles to Try With Teriyaki Foil Meals

• Island Luau Packet: Replace teriyaki sauce with coconut milk and add diced mango for a tropical Hawaiian-inspired version.
• Spicy Southwest Packet: Swap teriyaki for chipotle sauce, include black beans, corn, and add jalapeños for a zesty southwestern kick.
• Mediterranean Herb Packet: Use lemon juice and oregano instead of teriyaki, add cherry tomatoes, artichoke hearts, and sprinkle feta cheese for a Mediterranean touch.
• Korean BBQ Packet: Substitute teriyaki with gochujang sauce, include sliced mushrooms, and top with kimchi for a Korean-inspired flavor profile.

Teriyaki Chicken And Pineapple Foil Packets Recipe

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4.8 from 24 reviews

• Total Time: 45 minutes
• Yield: 2 1x

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Description

Sizzling Hawaiian-inspired teriyaki chicken and pineapple foil packets bring island flavors straight to your grill. Juicy chicken, caramelized pineapple, and zesty sauce create a quick, delicious meal you can enjoy anywhere from backyard barbecues to camping adventures.

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Ingredients

Scale 1x2x3x

Protein:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces

Fruits and Vegetables:

• 1 cup fresh pineapple chunks
• 1 red bell pepper, sliced
• 1 carrot, thinly sliced
• 1 zucchini, sliced
• 2 green onions, chopped

Seasonings and Cooking Ingredients:

• 1/4 cup (60 milliliters) teriyaki sauce
• 1 tablespoon (15 milliliters) olive oil
• Salt, to taste
• Pepper, to taste
• Aluminum foil for wrapping

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Instructions

1. Preheat the oven to 375°F (190°C) or prepare a medium-high grill. Cut 4 large aluminum foil squares approximately 12 inches wide to create cooking packets.
2. Marinate the chicken pieces in teriyaki sauce, coating thoroughly with olive oil, salt, and pepper to enhance flavor and ensure even seasoning.
3. Create a colorful vegetable base on each foil sheet by distributing pineapple chunks, sliced bell peppers, julienned carrots, diced zucchini, and chopped green onions evenly across the surface.
4. Strategically place the seasoned chicken on top of the vegetable medley, ensuring balanced distribution within each packet.
5. Carefully fold and crimp the foil edges, creating a tight sealed packet that will trap moisture and prevent leakage during cooking.
6. Position the packets on a baking sheet if using an oven, or directly on the grill grates. Cook for 25 minutes in the oven or 15-20 minutes on the grill until chicken reaches an internal temperature of 165°F (75°C).
7. Remove packets from heat source and let rest for 2-3 minutes. Cautiously open the packets, being mindful of escaping steam.
8. Garnish with additional sliced green onions or sprinkle sesame seeds for extra texture and visual appeal. Serve immediately while hot and fragrant.

Notes

• Swap store-bought teriyaki for homemade sauce by mixing soy sauce, mirin, honey, and grated ginger for a fresher, more vibrant flavor profile.
• Replace chicken with tofu, shrimp, or salmon to accommodate different dietary preferences and create exciting variations.
• Experiment with seasonal vegetables like asparagus, snap peas, or mushrooms to keep the recipe interesting and use what’s available.
• Prepare foil packets in advance and refrigerate for up to 24 hours before cooking, making weeknight dinners quick and effortless.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 2
• Calories: 320 kcal
• Sugar: 12 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 75 mg