Sizzling Beef Rissoles Recipe: Homemade Comfort on a Plate

Crafting delectable beef rissoles brings pure culinary joy to your kitchen adventures.

Savory aromas will soon fill the air with mouthwatering anticipation.

Tender meat blends perfectly with fragrant herbs and spices.

Crispy edges promise a delightful texture that melts in your mouth.

Simple ingredients combine to create something truly extraordinary.

Home cooks can master this classic dish with confidence.

The Beef Rissoles You’ll Want to Make Often

• Craft with Ease: Simple ingredients and straightforward steps make these beef rissoles a breeze to prepare, perfect for home cooks of all skill levels.
• Versatile Meal Solution: Adaptable to various side dishes and dietary preferences, these rissoles work wonderfully for family dinners, quick lunches, or casual gatherings.
• Flavor-Packed Delight: Packed with herbs, Parmesan cheese, and Worcestershire sauce, these rissoles deliver a rich, savory taste that will satisfy even picky eaters.
• Crowd-Pleasing Comfort: The optional homemade gravy elevates this classic dish, transforming a basic meat patty into a restaurant-worthy meal that feels like a warm hug on a plate.

Ingredients for Flavorful Beef Rissoles

• Ground Beef: A flavorful and protein-rich base that forms the heart of the rissoles.

• Breadcrumbs: Helps to bind the meat and create a tender texture.
• Egg: Acts as a natural binder to hold the rissoles together.
• Parmesan Cheese: Adds a rich, savory depth to the meat mixture.

• Onion, Garlic Powder: Provides a classic aromatic base with depth of flavor.
• Worcestershire Sauce: Brings a tangy and umami-rich dimension to the rissoles.
• Oregano, Salt, Pepper: Delivers classic herbal and seasoning notes to enhance the overall taste.

• Olive Oil: Helps to create a golden-brown crust when frying the rissoles.

• Butter, Flour: Creates a classic roux as the base for the gravy.
• Beef Broth: Provides a rich, meaty liquid for the gravy.
• Soy Sauce: Adds depth and complexity to the gravy's flavor profile.

How to Cook Perfect Beef Rissoles

Step 1: Mix Flavorful Beef Blend

• Finely chopped onion
• Breadcrumbs
• Grated Parmesan cheese
• Fresh egg
• Worcestershire sauce
• Garlic powder
• Dried oregano
• Salt
• Black pepper

Dive in with your hands or a sturdy spoon, blending everything together.

Keep your touch gentle to ensure tender rissoles.

Step 2: Shape Perfect Patties

Divide your meaty mixture into 8-10 portions.

Roll each portion into a compact ball, then gently press down to create round or oval patties. Aim for consistent sizes to guarantee even cooking.

Step 3: Sizzle Golden Rissoles

Heat olive oil in a large skillet over medium flame. Carefully place patties into the hot pan, leaving space between each.

Cook for 4-5 minutes per side until they transform into golden-brown delights. Ensure internal temperature hits 160°F for safe consumption.

Transfer cooked rissoles to a paper towel-lined plate to absorb extra oil.

Step 4: Craft Luxurious Gravy

In the same skillet, melt butter over medium heat.

Sprinkle flour and stir constantly for 1-2 minutes to create a silky roux. Slowly pour beef broth, whisking continuously to prevent lumps.

Add soy sauce and season with salt and pepper. Let the gravy simmer and thicken for 3-5 minutes.

Adjust consistency by adding more broth if needed.

Step 5: Serve and Enjoy

Place rissoles on plates, drizzle with rich gravy or serve on the side for dipping.

Complement with creamy mashed potatoes, vibrant steamed vegetables, or a crisp salad for a satisfying meal.

Tips to Achieve Juicy and Tender Rissoles

• Gently combine ingredients to keep rissoles tender, avoiding overworking the ground beef which can make them tough and chewy.
• Create uniform rissoles by using a light touch when forming patties, ensuring even cooking and consistent texture throughout.
• Cook rissoles on medium heat to achieve a golden-brown exterior while maintaining a juicy, fully cooked interior without burning.
• Whisk continuously when adding broth to prevent lumps, creating a silky and rich sauce that complements the beef perfectly.
• Cool leftover rissoles completely before refrigerating, and consume within 3-4 days for optimal flavor and food safety.

Variations to Try with Beef Rissoles

• Mediterranean Herb Rissoles: Swap oregano for a blend of fresh basil, thyme, and rosemary. Add crumbled feta cheese and sun-dried tomatoes for a Mediterranean-inspired flavor profile.
• Spicy Jalapeño Rissoles: Mix in finely diced jalapeños, ground cumin, and smoked paprika. Top with a zesty salsa or chipotle mayo for an extra kick.
• Asian-Inspired Rissoles: Replace Worcestershire sauce with soy sauce and sesame oil. Incorporate grated ginger, green onions, and serve with a quick teriyaki glaze.
• Cheesy Bacon Rissoles: Fold crispy chopped bacon bits and shredded cheddar cheese into the beef mixture. Garnish with additional crispy bacon crumbles before serving.

Pairing Suggestions to Serve Alongside

• Flavor Boosting Wine Pairing: Select a robust red wine like Cabernet Sauvignon or Shiraz that complements the rich beef flavors, cutting through the meat's richness with its tannic structure and enhancing the overall dining experience.
• Complementary Side Dish Harmony: Create a perfect balance by serving crispy roasted rosemary potatoes or creamy garlic mashed potatoes, which absorb the savory gravy and provide a delightful textural contrast to the rissoles.
• Refreshing Beverage Match: Pour a cold craft beer like an amber ale or dark lager that echoes the meaty depth, offering a crisp counterpoint to the hearty beef and helping cleanse the palate between bites.

Storage Advice for Leftover Rissoles

Store leftover beef rissoles in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3-4 days. Place a paper towel between layers to absorb moisture and prevent sticking.

Wrap individual rissoles tightly in plastic wrap or aluminum foil, then place in a freezer-safe container. Freeze for up to 2-3 months. Label the container with the date for easy tracking.

Place rissoles on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure even warming. Add a splash of broth to prevent dryness.

Preheat oven to 350°F.

FAQs

• What are beef rissoles?

Beef rissoles are small, pan-fried meat patties made from ground beef mixed with herbs, breadcrumbs, and seasonings, originating from Portuguese and European cuisine.

• Can I use different types of meat for rissoles?

Yes, you can substitute ground beef with ground pork, chicken, or turkey for variety while maintaining similar preparation techniques.

• How do I prevent my rissoles from falling apart during cooking?

Mix ingredients gently, use an egg as a binder, and ensure breadcrumbs are evenly distributed throughout the meat mixture to help hold the rissoles together.

• Is it necessary to use a specific type of breadcrumbs?

No, you can use regular, panko, or homemade breadcrumbs. The key is to ensure they’re evenly mixed and help bind the meat mixture.

The Beef Rissoles Recipe

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4.8 from 23 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty beef rissoles bring Mediterranean comfort to dinner tables with rich, herby flavors. Crispy on the outside and juicy within, this classic dish invites you to savor a delicious homestyle meal that connects tradition and taste.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (1 lb) ground beef

Herbs and Spices:

• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Binding and Flavor Ingredients:

• 1 large egg
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 small onion, finely chopped
• 1 tablespoon Worcestershire sauce

Cooking Fat:

• 2 tablespoons olive oil

Gravy Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon soy sauce
• Salt and pepper to taste

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Instructions

1. Blend ground beef with aromatics and seasonings in a spacious mixing bowl, combining onion, breadcrumbs, Parmesan, egg, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Gently incorporate ingredients to maintain meat’s tenderness, avoiding excessive manipulation.
2. Portion the meat mixture into 8-10 uniform segments, carefully shaping each into rounded or slightly flattened patties with consistent thickness.
3. Warm olive oil in a large skillet over medium heat (approximately 350°F). Strategically place rissoles in the pan, ensuring sufficient spacing between each patty to promote even browning.
4. Sear rissoles for 4-5 minutes per side, rotating once a golden-brown crust develops. Verify internal temperature reaches 160°F for complete cooking, indicating food safety.
5. Transfer cooked rissoles onto paper towel-lined plate to absorb excess oil, allowing them to rest and retain moisture.
6. Optional gravy preparation: Utilize the same skillet, melting butter and incorporating flour to create a smooth roux. Gradually introduce beef broth, whisking continuously to prevent lumps.
7. Enhance gravy with soy sauce, adjusting seasoning with salt and pepper. Simmer for 3-5 minutes until desired thickness is achieved, adding additional broth if needed for consistency.
8. Present rissoles accompanied by gravy, complemented with mashed potatoes, steamed vegetables, or a crisp salad for a satisfying meal.

Notes

• Gentle meat handling prevents tough rissoles, so mix ingredients lightly and avoid compressing the mixture too firmly when forming patties.
• Experiment with alternative protein options like ground turkey or plant-based alternatives for dietary flexibility and diverse flavor profiles.
• Use a meat thermometer to ensure precise doneness, maintaining 160°F internal temperature for food safety without overcooking the rissoles.
• Allow rissoles to rest briefly after cooking to help retain moisture and develop richer, more concentrated flavors before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Frying
• Cuisine: Australian

Nutrition

• Serving Size: 4
• Calories: 374 kcal
• Sugar: 1 g
• Sodium: 547 mg
• Fat: 27 g
• Saturated Fat: 8 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 125 mg