Make Jolly White Chocolate Peppermint Cookies Recipe Today

Crafting delightful white chocolate peppermint cookies brings pure joy to any kitchen adventure.

Sweet aromas will dance through your home as peppermint’s cool essence mingles with creamy white chocolate chips.

Bakers seeking something special can expect a festive treat that sparks instant happiness.

Each bite promises a magical blend of smooth chocolate and refreshing mint flavors.

Crisp edges and soft centers create a perfect textural symphony that feels like winter’s warm embrace.

Holiday gatherings or quiet afternoon moments become extraordinary with these irresistible cookies.

Watch magic unfold as you mix simple ingredients into a delectable winter sensation.

Pairing Suggestions for White Chocolate Peppermint Cookies

• Indulge in a rich, velvety hot chocolate that complements the white chocolate peppermint cookies' sweet and minty profile. The warm, smooth beverage will enhance the cookie's delicate flavors and provide a comforting contrast.
• Create a delightful flavor harmony by serving these cookies alongside a peppermint mocha. The coffee's depth and the additional peppermint notes will elevate the cookie's taste experience, making each bite more exciting.
• Cool down the sweet and minty cookie with a scoop of creamy vanilla bean ice cream. The classic vanilla flavor will balance the peppermint's intensity and provide a refreshing, luxurious dessert combination.

Storage Tips for White Chocolate Peppermint Cookies

• Seal cooled cookies in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days, maintaining their crisp texture and preventing moisture buildup.
• Wrap individual cookies in plastic wrap, then store in a freezer-safe container or ziplock bag. Freeze for maximum 3 months, ensuring minimal freezer burn by removing excess air from the storage bag.
• Place cookies in a sealed container at room temperature, keeping away from direct sunlight and heat sources. Consume within 3-4 days for optimal freshness and flavor preservation.

FAQs

• How do I prevent my cookies from spreading too much during baking?

Use chilled dough and ensure your butter isn’t overly soft. Chill the cookie dough for at least 30 minutes before baking to help maintain the cookies’ shape and prevent excessive spreading.

• Can I use mint extract instead of candy canes?

Yes, you can substitute candy canes with 1/2 to 1 teaspoon of peppermint extract mixed into the dough. Start with a smaller amount and adjust to taste, as mint extract is more concentrated than crushed candy canes.

• Why should I sift the dry ingredients?

Sifting helps break up any flour lumps, ensures even distribution of salt and baking soda, and creates a smoother, more consistent dough. This technique prevents clumping and helps achieve a more uniform texture in your cookies.

White Chocolate Peppermint Cookies to Enjoy

• Craft Festive Flavor Explosions: Indulge in a delightful blend of white chocolate and peppermint that transforms ordinary cookies into a holiday sensation.
• Simplify Baking Magic: Master this recipe with straightforward steps that require minimal kitchen skills, making it perfect for bakers of all experience levels.
• Create Crowd-Pleasing Treats: These cookies strike the perfect balance between sweet white chocolate and refreshing peppermint, guaranteed to win over family and friends at gatherings.
• Customize with Ease: Adapt the recipe by adjusting chocolate chip amounts or peppermint intensity to suit personal taste preferences and dietary needs.

Ingredients for White Chocolate Peppermint Cookies

• Butter: A creamy base that provides richness and helps create a soft cookie texture.
• Granulated Sugar, Light Brown Sugar: Sweet ingredients that contribute to the cookie's flavor and help create a golden-brown color.
• Vanilla Extract: Adds a warm, classic flavor that enhances the overall taste of the cookies.
• Egg: Binds the ingredients together and helps create a tender cookie structure.

• All-Purpose Flour: The primary structure-building ingredient that gives the cookies their classic texture.
• Baking Soda: A leavening agent that helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and enhances the overall flavor profile of the cookies.

• White Chocolate Chips, Crushed Candy Canes: Add delightful bursts of sweetness and festive peppermint flavor to the cookies, creating a delicious holiday-inspired treat.

How to Bake White Chocolate Peppermint Cookies

Step 1: Cream Butter and Sugars

Place softened butter in a large mixing bowl. Add granulated and light brown sugars.

Beat the mixture until it becomes light, fluffy, and creates a smooth base for your cookies.

Step 2: Blend Wet Ingredients

Pour vanilla extract into the butter-sugar mixture.

Crack an egg into the bowl. Mix thoroughly until the ingredients are completely combined and create a uniform, silky texture.

Step 3: Prepare Dry Ingredients

• All-purpose flour
• Salt
• Baking soda

Sifting helps break up any clumps and ensures even distribution of ingredients throughout the dough.

Step 4: Combine Wet and Dry Mixtures

Slowly add the sifted dry ingredients to the wet mixture.

Stir gently until just combined. Be careful not to overmix, as this can make the cookies tough and dense.

Step 5: Fold in Delicious Mix-Ins

• White chocolate chips
• Crushed candy canes

Distribute the ingredients evenly to ensure each cookie has a perfect balance of flavors.

Step 6: Shape and Bake Cookies

Preheat the oven to 375 degrees Fahrenheit.

Use a tablespoon to scoop dough onto parchment-lined baking sheets. Space cookies about 2 inches apart to allow for spreading.

Bake for 12 minutes or until edges turn golden brown.

Step 7: Cool and Enjoy

Remove cookies from the oven and transfer to wire cooling racks.

Let them cool completely to set their texture and develop their full flavor profile. Store in an airtight container and enjoy the delightful combination of white chocolate and peppermint.

Pro Tips for White Chocolate Peppermint Cookies

• Soften butter at room temperature for easier mixing and smoother cookie texture.
• Sift dry ingredients carefully to prevent flour lumps and ensure even distribution.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Crush candy canes finely for better integration and more consistent peppermint flavor throughout cookies.
• Use parchment paper or silicone baking mats to prevent sticking and ensure even baking.

Variations on White Chocolate Peppermint Cookies

• Dairy-Free Delicacy: Swap butter with coconut oil and use dairy-free white chocolate chips for a lactose-intolerant friendly version.
• Gluten-Free Goodness: Replace all-purpose flour with a gluten-free flour blend, ensuring the same soft texture while accommodating wheat sensitivities.
• Reduced Sugar Option: Substitute granulated sugar with monk fruit sweetener and light brown sugar with a coconut sugar alternative for a lower-sugar cookie experience.
• Vegan Variation: Use flax egg instead of regular egg, plant-based butter, and vegan white chocolate chips to create a completely plant-based peppermint cookie that maintains the original's delicious flavor profile.

White Chocolate Peppermint Cookies Recipe

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4.8 from 9 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Festive white chocolate peppermint cookies blend creamy sweetness with refreshing mint for holiday cheer. Crisp edges and delicate crumble make these treats perfect companions to your winter celebrations.

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Ingredients

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• 1 large egg (at room temperature)
• 1/2 cup (115 g) unsalted butter (softened)
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (50 g) light brown sugar (firmly packed)
• 1 1/2 cups (180 g) all-purpose flour
• 1 cup (170 g) high-quality white chocolate chips
• 1/2 cup (50 g) candy canes (finely crushed (approximately 50 small candy canes))
• 1/2 tsp pure vanilla extract
• 1/4 tsp fine salt
• 1/2 tsp baking soda

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Instructions

1. Cream softened butter with granulated and light brown sugars in a large mixing bowl until the mixture becomes airy and pale, creating a smooth foundational texture for the cookies.
2. Introduce vanilla extract and egg into the butter-sugar blend, stirring until completely integrated and uniform in consistency.
3. Separately, carefully sift flour, salt, and baking soda through a fine-mesh strainer to eliminate potential clumps and guarantee even ingredient distribution.
4. Gently fold dry ingredients into the wet mixture, stirring minimally to prevent overdeveloping gluten and maintaining a tender cookie structure.
5. Delicately incorporate white chocolate chips and crushed candy canes throughout the dough, ensuring an even spread of festive flavors and textures.
6. Scoop dough onto parchment-lined baking sheets, spacing cookies approximately 2 inches apart to allow proper expansion during baking at 375°F for 10-12 minutes, or until edges turn golden brown.
7. Remove cookies from oven and let them rest on wire cooling racks until completely cooled, which helps solidify their delicate structure and concentrate their rich flavor profile.

Notes

• Soften butter completely at room temperature for optimal creaming with sugars, ensuring smooth and airy texture.
• Use fresh candy canes crushed finely for more intense peppermint flavor and attractive speckled appearance in cookies.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape during baking.
• Experiment with gluten-free flour blend for celiac-friendly version, maintaining similar texture and taste profile.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 124
• Sugar: 9 g
• Sodium: 58 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0.3 g
• Protein: 1.5 g
• Cholesterol: 13 mg