Crispy Apple Pie Egg Rolls Recipe: A Sweet Twist on Tradition

Crispy apple pie egg rolls bring a delightful twist to classic dessert traditions.

Sweet cinnamon and tender fruit dance inside a golden wrapper.

Crunchy exteriors promise a magical bite of comfort and innovation.

Warm spices whisper memories of grandma’s kitchen while modern technique creates something unexpected.

Delicate pastry crackles with each slice, revealing gooey apple filling that melts on your tongue.

Simple ingredients combine to craft an irresistible treat that breaks all dessert boundaries.

Apple Pie Egg Rolls That Wow

• Savor Quick Fusion Dessert: Blend classic apple pie flavors with crispy egg roll wrappers for a delightful twist on traditional treats.
• Master Simple Culinary Technique: Learn an easy method to transform classic pie ingredients into a fun, handheld dessert that impresses guests with minimal cooking skills.
• Customize with Delicious Variations: Experiment with different spices, add nuts, or swap fillings to make this recipe uniquely yours while maintaining the core apple pie essence.
• Create Crowd-Pleasing Party Snack: Perfect for gatherings, potlucks, and family celebrations where guests love interactive and shareable dessert options that spark conversation.

Ingredients to Make Apple Pie Egg Rolls

• Apples: Fresh, firm fruits that provide the primary flavor and texture for the egg rolls.
• Lemon Juice: Adds brightness and prevents the apples from browning.
• Cinnamon: Warm spice that enhances the classic apple pie flavor.
• Sugar: Sweetens the apple mixture and helps create a caramelized filling.
• Cornstarch, Water: Creates a thickening agent to bind the apple filling.
• Vanilla Extract: Adds depth and rounds out the overall flavor profile.

• Egg Roll Wrappers: Thin, crispy shells that encase the apple filling.
• Vegetable Oil: Used for deep-frying to create a golden, crispy exterior.

• Whipped Cream, Caramel Sauce: Delicious dipping options that complement the egg rolls.

How to Bake Apple Pie Egg Rolls

Step 1: Sizzle Apple Goodness

• Diced apples
• Lemon juice
• Cinnamon
• Sugar

Stir the ingredients until they start to meld and release their aromatic flavors.

Step 2: Thicken the Filling

• Cornstarch
• Water

Pour this mixture into the saucepan with the apple mixture.

Stir thoroughly and bring to a boil. Reduce heat, cover, and let simmer until apples soften and the mixture thickens, about 5 minutes.

Step 3: Add Flavor Enhancer

Remove the apple mixture from heat. Stir in vanilla extract and transfer to a bowl.

Allow the mixture to cool completely, letting the flavors intensify.

Step 4: Prepare Rolling Station

• A small dish of water
• Baking sheet lined with paper towels

Step 5: Wrap and Roll

Lay out egg roll wrappers on a clean, dry surface.

Using a slotted spoon, place apple mixture on the lower third of each wrapper. Roll upward, folding edges inward.

Seal the edges by running a damp finger along the seams.

Step 6: Crisp to Golden Perfection

Fill a large, heavy-bottomed stockpot with oil to a depth of 4 inches.

Heat to 360°F. Carefully add 3-4 egg rolls at a time, frying until golden brown.

Turn occasionally to ensure even cooking. Transfer fried egg rolls to the prepared baking sheet.

Maintain oil temperature between batches.

Step 7: Serve and Enjoy

Serve immediately.

Optional: Pair with whipped cream or caramel sauce for dipping. Watch as your guests dive into these crispy, sweet delights!

Tips to Nail Apple Pie Egg Rolls

• Choose firm, slightly tart apples like Granny Smith for the best flavor and texture in your egg rolls.
• Drain excess liquid from the apple mixture to prevent soggy wrappers and ensure crispy results.
• Pat egg roll wrappers dry before filling to help them seal properly and prevent oil splattering during frying.
• Maintain consistent oil temperature around 360°F for even, golden-brown egg rolls without burning.
• Allow egg rolls to cool briefly before serving to prevent burning and let the filling set perfectly.

Variations on Apple Pie Egg Rolls

• Tropical Fruit Fusion: Replace apples with a mix of mango, pineapple, and passion fruit for a vibrant, exotic filling that brings Caribbean flavors to the classic egg roll.
• Gluten-Free Cinnamon Roll Version: Use gluten-free egg roll wrappers and substitute cornstarch with arrowroot powder to create a celiac-friendly alternative that maintains the original recipe's texture.
• Baked Healthier Option: Skip deep-frying and instead brush egg rolls with olive oil, then bake at 400°F for 15-20 minutes until crispy, reducing overall oil content and creating a lighter version.
• Vegan Apple Delight: Swap traditional egg roll wrappers with rice paper, use coconut sugar instead of regular sugar, and add chopped walnuts for extra protein and crunch in the filling.

Pairing Suggestions for Apple Pie Egg Rolls

• Create a delightful contrast by serving warm, crispy apple pie egg rolls alongside a scoop of smooth, cold vanilla ice cream that melts softly against the hot pastry.
• Elevate the dessert's flavor profile by adding a rich, buttery salted caramel sauce that complements the sweet apple filling and provides a luxurious dipping experience.
• Brew a warming cup of spiced chai tea with hints of cinnamon and cardamom that echo the apple pie egg rolls' warm, comforting spices and provide a perfect autumn-inspired beverage pairing.

Storage Advice for Apple Pie Egg Rolls

• Store cooled egg rolls in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 3 days, maintaining their crispy texture and preventing sogginess.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month. Label the bag with the date to track freshness.
• Preheat oven to 375°F. Place egg rolls on a wire rack over a baking sheet. Bake for 10-12 minutes, turning halfway through to ensure even crispiness. Avoid microwave reheating to preserve the crisp exterior.

FAQs

• Are egg roll wrappers hard to work with?

Egg roll wrappers are surprisingly easy to handle. Keep them covered with a damp towel to prevent drying out, and work quickly when filling and rolling to maintain their flexibility.

• Can I bake these instead of frying?

While frying gives the best crispy texture, you can bake them at 425°F for about 15-20 minutes, turning halfway through. Brush with oil to help achieve a golden exterior.

• How do I prevent the egg rolls from leaking while frying?

Seal the edges carefully by moistening the wrapper’s edges with water and pressing firmly. Avoid overfilling the wrappers, which can cause them to split during frying.

Apple Pie Egg Rolls Recipe

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4.6 from 24 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Crispy apple pie egg rolls blend classic American dessert with Asian-inspired wrapping technique. Cinnamon-spiced apples nestled in golden-brown wrappers create a delightful fusion you’ll savor with each delectable bite.

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Ingredients

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• 8 egg roll wrappers
• 3 medium-sized Granny Smith apples (peeled and diced into 1-inch cubes)
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 3/4 tsp ground cinnamon
• 2 tsp cornstarch
• 1 tsp vanilla extract
• Vegetable oil (for deep frying)
• Whipped cream (optional)
• Caramel sauce (optional)

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Instructions

1. In a medium saucepan over medium-high heat, combine diced apples, lemon juice, cinnamon, and sugar to create a fragrant base for the filling.
2. Whisk cornstarch with water in a separate bowl, then pour into the apple mixture. Stir and bring to a boil, then reduce heat and simmer for 5 minutes until apples soften and the mixture thickens.
3. Remove from heat and stir in vanilla extract. Transfer to a bowl and allow the mixture to cool completely, which helps prevent soggy egg rolls.
4. Prepare a water dish for sealing and line a baking sheet with paper towels to drain excess oil.
5. Lay egg roll wrappers on a clean surface. Spoon cooled apple mixture onto the lower third of each wrapper. Roll tightly from the bottom, folding edges inward and sealing with a water-moistened finger.
6. Heat oil in a heavy-bottomed pot to 360°F. Carefully lower 3-4 egg rolls into the oil, frying until golden brown and crispy, turning occasionally. Each batch should take about 2-3 minutes.
7. Transfer fried egg rolls to the prepared baking sheet to drain excess oil. Repeat frying process, ensuring oil returns to 360°F between batches.
8. Serve immediately, optionally accompanied by whipped cream or caramel sauce for an extra indulgent touch.

Notes

• Adjust apple sweetness by choosing ripe, slightly tart apples like Granny Smith or Honeycrisp for balanced flavor.
• Control oil temperature precisely using a digital thermometer to prevent burning and ensure crispy, golden-brown exterior.
• Create gluten-free version by substituting egg roll wrappers with rice paper or alternative gluten-free wrappers.
• Reduce sugar content by using stevia or monk fruit sweetener for a lower-calorie dessert option.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220 kcal
• Sugar: 12 g
• Sodium: 210 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 5 mg