Fluffy Homemade Baked Cheese Buns Recipe: A Golden Delight

Golden, pillowy baked cheese buns burst with irresistible flavor that makes mouths water instantly.

Melted cheese creates a magical center inside these warm, soft delights.

Comfort meets culinary creativity in this simple yet spectacular recipe.

Each bite promises a delectable journey through creamy, rich textures.

Crispy edges complement the gooey interior, making these buns impossible to resist.

Cheese lovers will adore this straightforward approach to creating something truly special.

You can whip up these delightful treats in no time and impress everyone at the table.

Ingredients for Soft and Cheesy Baked Cheese Buns

• Warm Water: Activates the yeast and helps create a soft dough texture.
• Sugar: Feeds the yeast and promotes rising and browning.
• Active Dry Yeast: Provides the leavening power for the bread's fluffy structure.

• All-Purpose Flour: Forms the primary structure of the cheese buns.
• Salt: Enhances flavor and controls yeast activity.

• Cheese, Butter: Adds richness and creates a golden, flavorful crust on the baked buns.

How to Bake Baked Cheese Buns with Golden Crust

Step 1: Activate Yeast

Mix warm water, sugar, and yeast in a large mixing bowl. Let the mixture sit and become bubbly and frothy for about 5 minutes.

Step 2: Create Soft Dough

Add flour and salt to the yeast mixture. Stir and blend ingredients until a smooth, soft dough begins to form.

The mixture should start pulling away from the bowl’s sides.

Step 3: Knead and Develop Texture

Transfer the dough onto a lightly floured surface.

Knead the dough by pushing, folding, and turning for approximately 8 minutes. The dough will become stretchy and smooth with a silky appearance.

Step 4: First Rise

Lightly coat a clean bowl with olive oil. Place the dough inside and cover with a clean kitchen towel.

Let the dough rest and rise in a warm spot for about 1 hour until it doubles in size.

Step 5: Shape Bread Bites

Gently press down the risen dough to release air bubbles.

Roll and shape the dough into small, uniform round balls. Arrange these balls on a parchment-lined baking sheet, leaving space between each.

Step 6: Bake to Golden Perfection

Preheat the oven to 375°F. Bake the bread bites for 15-20 minutes until they turn a beautiful golden brown color.

The tops should look lightly crisp and the bottoms evenly colored.

Helpful Tips for Perfect Baked Cheese Buns Every Time

• Activate instant yeast by ensuring water temperature is between 100-110°F for optimal rising without killing the yeast.
• Knead dough thoroughly to develop gluten, creating a soft and stretchy texture for perfectly light cheese buns.
• Brush buns with melted butter immediately after baking to enhance golden color and add rich flavor.
• Allow buns to cool slightly on a wire rack to prevent soggy bottoms and maintain crisp exterior.
• Try different cheese types like cheddar, mozzarella, or parmesan for unique flavor variations.

Creative Variations on Baked Cheese Buns to Try

• Whole Wheat Wonder: Replace half the white flour with whole wheat flour for a nuttier, more nutritious bun with added fiber and a hearty texture.
• Gluten-Free Goodness: Swap regular flour with a gluten-free blend using rice, almond, and tapioca flours to create a safe option for those with gluten sensitivities.
• Herbed Cheese Sensation: Incorporate grated parmesan or mixed Italian herbs into the dough for a savory, aromatic cheese bun that pairs perfectly with soups and salads.
• Vegan Veggie Version: Use plant-based milk, olive oil instead of butter, and nutritional yeast to create a dairy-free, egg-free alternative that maintains a rich, cheesy flavor profile.

Pairings That Enhance Baked Cheese Buns Enjoyment

• Pair these warm cheese buns with a crisp lemon-infused sparkling water to cut through the rich, cheesy flavor and refresh your palate.
• Select a light-bodied white wine like Pinot Grigio or Sauvignon Blanc, whose bright acidity beautifully balances the buns' creamy cheese undertones.
• Serve alongside a zesty herb-garlic aioli or marinara sauce, transforming these buns into an interactive and flavor-packed appetizer experience.
• Complement the buns with a light chicken salad or prosciutto-wrapped asparagus to create a well-rounded, satisfying meal with complementary textures and tastes.

How to Keep Baked Cheese Buns Fresh and Soft

• Refrigeration: Store cooled cheese buns in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain freshness.
• Freezing: Wrap individual buns tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label the bag with the date to track storage time.
• Oven Reheating: Warm buns at 350°F (175°C) for 5-7 minutes. Wrap in aluminum foil to prevent drying out and preserve soft texture. Check periodically to avoid overcooking.
• Microwave Quick Warm: Heat buns for 15-20 seconds on medium power. Add a damp paper towel over the buns to retain moisture and prevent hardening.

FAQs

• What type of yeast works best for this recipe?

Active dry yeast or instant yeast are both suitable. Just ensure the yeast is fresh and hasn’t expired for optimal rising and texture.

• Can I add different cheeses to the buns?

Yes, you can experiment with cheddar, mozzarella, or parmesan. Choose cheeses that melt well and complement the bread’s flavor.

• How do I know the dough has risen properly?

The dough should double in size and look puffy. When you gently press the dough with a finger, it should slowly spring back, indicating it’s ready.

• Is kneading important for this recipe?

Absolutely. Kneading develops gluten, which gives the buns their soft, stretchy texture. Eight minutes of kneading ensures the dough is smooth and elastic.

Baked Cheese Buns That Bring Warmth and Flavor

• Craft with Ease: Perfect for bakers of all skill levels, this recipe welcomes beginners and satisfies experienced home cooks with its straightforward steps and minimal ingredients.
• Crowd-Pleasing Comfort: Soft, warm cheese buns bring everyone together, making them ideal for family dinners, potlucks, or casual weekend gatherings where sharing delicious food matters most.
• Versatile Snack Solution: These golden-brown buns work brilliantly as a side dish, breakfast companion, or quick snack that pairs wonderfully with soups, salads, or enjoyed all by themselves.
• Budget-Friendly Baking: Using basic pantry staples, this recipe delivers maximum flavor without requiring expensive or hard-to-find ingredients, helping you create delightful treats without breaking the bank.

Baked Cheese Buns Recipe

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4.5 from 39 reviews

• Total Time: 1 hour 50 minutes
• Yield: 8 1x

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Description

Homemade Brazilian cheese buns (pão de queijo) deliver pure comfort with authentic Brazilian flavors. Cheesy, warm rolls blend traditional ingredients into a simple yet delectable gluten-free treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 cup Shredded Cheese (cheddar or mozzarella)
• 2 cups All-Purpose Flour
• 3/4 cup (180 ml) Warm Water (110°F/43°C)
• 2 tbsps (30 ml) Olive Oil
• 2 tsps Instant Yeast
• 1 tsp Sugar
• 1 tsp Salt

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Instructions

1. Activate yeast by whisking warm water, sugar, and yeast together in a spacious mixing vessel. Allow the mixture to bloom and become foamy for approximately 5 minutes.
2. Incorporate flour and salt into the yeast mixture, blending thoroughly until a cohesive, soft dough emerges.
3. Transfer the dough onto a lightly dusted work surface and knead vigorously for 8-10 minutes, developing its elasticity and smooth texture.
4. Coat a clean bowl with olive oil, nestle the dough inside, and drape with a clean kitchen towel. Allow the dough to rise in a warm environment for 60-75 minutes until it doubles in volume.
5. Gently deflate the risen dough by pressing down with your palms, then portion and roll into uniform spherical shapes.
6. Arrange the dough balls on a parchment-lined baking sheet, ensuring adequate spacing between each piece.
7. Heat the oven to 375°F (190°C) and position the rack in the center position. Bake the cheese buns for 15-20 minutes until they transform into a rich golden-brown color with a crisp exterior.

Notes

• Activate the yeast perfectly by ensuring water temperature is between 100-110°F to create optimal rising conditions.
• Experiment with different cheese blends like sharp cheddar, mozzarella, or parmesan for varied flavor profiles and textures.
• Brush the buns with melted butter or egg wash before baking to achieve a golden, glossy exterior that enhances visual appeal and adds richness.
• For gluten-free options, substitute wheat flour with a blend of almond and gluten-free all-purpose flour to maintain soft, tender bun texture.

• Prep Time: 90 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Brazilian

Nutrition

• Serving Size: 8
• Calories: 167 kcal
• Sugar: 1 g
• Sodium: 232 mg
• Fat: 6 g
• Saturated Fat: 2.8 g
• Unsaturated Fat: 3.2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 10 mg