Easy Creamy Broccoli And Chicken Salad Recipe Everyone Adores

Whipping up a delightful broccoli and chicken salad can revolutionize your midday meal routine.

Crisp vegetables mingle with tender protein, creating a harmonious blend of flavors and textures.

Nutritious ingredients dance together, promising a satisfying and light dining experience.

Health-conscious individuals appreciate the balance of greens and lean protein in this simple dish.

Crunchy broccoli florets complement the succulent chicken pieces with remarkable precision.

Chefs and home cooks alike adore this straightforward yet elegant recipe that takes minutes to assemble.

Prepare to savor every refreshing bite of this creamy, protein-packed salad that will leave you feeling energized and content.

FAQs

  • Is this salad healthy?

Yes, it’s packed with protein from chicken, nutrients from broccoli, and uses Greek yogurt for a lighter dressing, making it a nutritious meal option.

  • Can I make this salad ahead of time?

Absolutely! You can prepare this salad a day in advance. Just keep it refrigerated and add the nuts right before serving to maintain their crunch.

  • What can I substitute for Greek yogurt?

You can use sour cream or plain regular yogurt as alternatives. Each will slightly change the flavor and texture of the dressing.

  • How do I prevent the salad from getting soggy?

Keep the dressing and salad ingredients separate until just before serving, and don’t over-mix. Add crunchy ingredients like nuts just before eating to maintain texture.

Reasons to Try Broccoli Chicken Salad Bowl

  • Craft a Protein-Packed Powerhouse: This chicken and broccoli salad delivers a serious nutritional punch with lean protein from chicken and fiber-rich vegetables, making it a smart choice for health-conscious eaters.
  • Master Quick and Simple Preparation: Minimal cooking required means you can assemble this delicious salad in mere minutes, perfect for busy individuals seeking a hassle-free meal solution.
  • Customize Your Culinary Creation: Flexible ingredients allow you to swap components based on preferences or pantry availability, making this recipe adaptable for various dietary needs and taste preferences.
  • Celebrate Versatile Serving Options: Enjoy as a light lunch, potluck contribution, or summer gathering side dish that impresses with its delightful combination of creamy texture and fresh ingredients.

Ingredients in Creamy Broccoli Chicken Salad

For the Protein:
  • Chicken Breast: A lean protein that provides a satisfying and filling base for the salad.
For the Vegetables:
  • Broccoli, Red Onion, Carrots, Celery: Fresh vegetables that add crunch, nutrition, and vibrant colors to the salad.
For the Dressing Base:
  • Greek Yogurt, Mayonnaise: Creamy ingredients that create a rich and smooth dressing texture.
For the Dressing Flavors:
  • Dijon Mustard, Apple Cider Vinegar, Honey, Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Seasonings that enhance the overall taste and provide a balanced flavor profile.
For the Optional Crunch and Sweetness:
  • Nuts, Dried Cranberries or Raisins: Optional ingredients that add extra texture and a sweet contrast to the creamy salad.

How to Make Broccoli Chicken Salad Today

Step 1: Prep the Protein and Veggies

Shred or dice your cooked chicken breast into bite-sized pieces. Break down broccoli into tiny, appealing florets.

You can steam them briefly for a softer texture or keep them raw for extra crunch. Finely chop red onions, grate carrots, and slice celery into thin pieces.

If you’re adding nuts or dried fruit, chop them into small, manageable bits.

Step 2: Craft the Creamy Dressing

In a mixing bowl, blend together:
  • Greek yogurt
  • Mayonnaise
  • Dijon mustard
  • Apple cider vinegar
  • Honey

Sprinkle in garlic powder, onion powder, paprika, salt, and pepper.

Taste and adjust seasonings to your liking. Want it extra creamy?

Add more yogurt or mayo.

Step 3: Combine All Elements

Toss the chicken, broccoli, red onions, carrots, and celery into a large bowl.

Drizzle the tangy dressing over the ingredients and mix thoroughly, ensuring every morsel gets coated.

Step 4: Add Sweet Surprise

Fold in dried cranberries or raisins for a burst of sweetness that contrasts beautifully with the creamy base.

This step is totally optional but highly recommended.

Step 5: Chill and Delight

Let the salad rest in the refrigerator for 30 minutes.

This magical waiting period allows flavors to dance and mingle. Serve cold and savor every refreshing bite!

Tips to Get Broccoli Chicken Salad Just Right

  • Use rotisserie chicken or leftover grilled chicken for a quick protein boost and time-saving meal prep.
  • Briefly blanch broccoli in boiling water for 2-3 minutes to retain bright color, crisp texture, and maximize nutrient retention.
  • Whisk dressing ingredients thoroughly to prevent separation and ensure smooth, consistent flavor throughout the salad.
  • Add toasted almonds, sunflower seeds, or pumpkin seeds for extra texture and nutritional variety without compromising the salad's creamy profile.
  • Prepare salad a day in advance to allow flavors to develop, storing dressing separately and mixing just before serving to maintain ingredient freshness.

Tasty Spins for Broccoli Chicken Salad Fans

  • Mediterranean Broccoli Chicken Salad: Swap Greek yogurt with tzatziki, add crumbled feta cheese, kalamata olives, and fresh dill for a Mediterranean-inspired version.
  • Spicy Southwest Chicken Salad: Replace Dijon mustard with chipotle sauce, add black beans, corn, and jalapeños for a zesty southwestern kick.
  • Asian-Inspired Chicken Salad: Use sesame oil in the dressing, add mandarin orange segments, edamame, and top with toasted sesame seeds for an Asian flair.
  • Curry Chicken Broccoli Salad: Mix in mild curry powder, use Greek yogurt with coconut milk, add golden raisins and sliced almonds for an Indian-inspired twist.

What Goes Well with Chicken Broccoli Salad

  • Pair with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the creamy dressing and complement the fresh broccoli and chicken flavors.
  • Complement with Nutty Bread: Serve alongside toasted whole grain bread or sourdough to add a crunchy texture and provide a hearty base that balances the salad's lightness.
  • Match with Fresh Side Salad: Create a zesty green salad with mixed arugula and a light vinaigrette to provide a peppery contrast and add extra freshness to the meal.
  • Enhance with Chilled Sparkling Water: Add a refreshing citrus-infused sparkling water to cleanse the palate and provide a light, effervescent accompaniment that highlights the salad's creamy texture.

Proper Way to Store Chicken Salad Bowl

  • Store the salad in a sealed container in the fridge for up to 3-4 days. Keep the container tightly closed to maintain freshness and prevent absorption of other food odors.
  • Place a paper towel on top of the salad before sealing to absorb excess moisture and prevent the dressing from becoming watery.
  • Freeze the salad for up to 1 month, but note that the texture might change slightly upon thawing. Separate nuts and dried fruits before freezing to maintain their crunch.
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Creamy Broccoli And Chicken Salad Recipe


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4.7 from 36 reviews

  • Total Time: 23 minutes
  • Yield: 4 1x

Description

Savor Mediterranean-inspired Creamy Broccoli and Chicken Salad with its harmonious blend of tender chicken and crisp vegetables. Rich flavors and nutritious ingredients combine to create a delightful meal you’ll eagerly enjoy.


Ingredients

Scale

Protein:

  • 2 cups cooked chicken breast, diced or shredded

Vegetables:

  • 3 cups fresh broccoli florets
  • 1/2 cup red onion
  • 1/2 cup shredded carrots
  • 1/2 cup celery

Dressing and Additional Ingredients:

  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 cup chopped almonds or walnuts
  • 1/4 cup dried cranberries or raisins
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Prepare protein and vegetables by shredding cooked chicken breast into bite-sized pieces and chopping broccoli into small, uniform florets. For optimal texture, lightly steam broccoli for 2-3 minutes or keep raw for extra crunch.
  2. Finely dice red onion, shred carrots, and chop celery into consistent, small pieces. If using, roughly chop nuts and set dried cranberries aside.
  3. Create creamy dressing by whisking Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, and honey in a medium bowl until smooth and well-integrated.
  4. Season dressing with garlic powder, onion powder, paprika, salt, and pepper. Taste and adjust seasoning, adding more yogurt or mayo for desired creaminess.
  5. Combine protein, vegetables, and optional nuts in a large mixing bowl. Pour prepared dressing over ingredients and gently toss to ensure even coating.
  6. Incorporate dried cranberries or raisins for a sweet flavor contrast, mixing thoroughly to distribute evenly throughout the salad.
  7. Refrigerate salad for minimum 30 minutes at 40°F to allow flavors to develop and meld. Serve chilled and enjoy the complex, creamy texture.

Notes

  • Swap chicken with tofu or chickpeas for a vegetarian version that maintains protein content and creamy texture.
  • Steam broccoli briefly to retain vibrant green color and maximize nutritional value without losing crispness.
  • Customize dressing thickness by adjusting Greek yogurt and mayonnaise ratios for lighter or richer consistency.
  • Enhance meal prep by preparing salad ingredients ahead and storing separately to maintain freshness and prevent sogginess.
  • Prep Time: 20 minutes
  • Cook Time: 3 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Steaming
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 240 kcal
  • Sugar: 4 g
  • Sodium: 220 mg
  • Fat: 12 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 3 g
  • Protein: 23 g
  • Cholesterol: 50 mg
Nate Harper

Nate Harper

Founder & Recipe Curator

Expertise

Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation

Education

Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts

Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.

Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.


Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.

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