Easy Creamy Roasted Tomato and Garlic Soup: A Hug in a Bowl Recipe

Cozy nights call for a deeply satisfying roasted tomato and garlic soup that wraps you in pure comfort.

Ripe tomatoes caramelized to perfection release an incredible depth of flavor in every spoonful.

Roasting transforms ordinary ingredients into an extraordinary culinary experience that feels like a warm embrace.

Simple ingredients dance together, creating a velvety symphony of rich, concentrated tastes.

Garlic softens and mellows during roasting, infusing the soup with a gentle, nutty essence.

Each ingredient tells a story of slow-cooked love and mindful preparation.

Dive into this delectable journey and let the magic unfold on your plate.

Why Roasted Tomato Garlic Soup Feels So Comforting

• Unlock Incredible Flavor: Roasting tomatoes and garlic transforms ordinary ingredients into a rich, deeply caramelized taste sensation that elevates the entire soup experience.
• Master Simple Cooking Techniques: This recipe teaches fundamental skills like roasting vegetables and blending, perfect for home cooks wanting to improve their culinary confidence without complex methods.
• Comfort Food Champion: A warm, creamy soup that provides ultimate comfort and nourishment, making it ideal for chilly days or when you need a soul-warming meal that feels like a culinary hug.
• Versatile Meal Solution: Easily adaptable for different dietary preferences, can be served as a starter or main course, and pairs wonderfully with crusty bread or a classic grilled cheese sandwich for a complete meal.

What You’ll Need for Roasted Tomato Garlic Soup

• Tomatoes: Ripe, juicy tomatoes roasted to enhance their natural sweetness and develop a rich, caramelized flavor.
• Garlic: Fresh garlic head roasted to create a mellow, nutty taste that adds depth to the soup.
• Vegetable Broth: Provides a savory liquid base that supports the soup's overall flavor profile.

• Basil, Oregano: Fresh herbs that contribute a bright, aromatic quality to the soup.
• Smoked Paprika: Adds a subtle smoky undertone that complements the roasted vegetables.

• Heavy Cream, Butter: Create a luxurious, velvety texture and add richness to the soup.
• Olive Oil: Used for roasting vegetables and sautéing onions, bringing out their natural flavors.
• Balsamic Vinegar: Provides a tangy balance to the creamy soup.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.
• Onion: Adds a sweet and savory base to the soup's flavor foundation.

How to Make Creamy Tomato Garlic Soup Easily

Step 1: Prepare Oven and Baking Sheet

Fire up your oven to a toasty 400F (200C). Line a baking sheet with parchment paper for easy cleanup and perfect roasting.

Step 2: Transform Tomatoes and Garlic

Gently spread halved tomatoes across the baking sheet. Place the garlic head cut-side up, nestled among the tomatoes.

• Olive oil
• Salt
• Black pepper

Roast for 30-35 minutes until tomatoes turn soft with delightful char marks and garlic caramelizes into golden perfection.

Step 3: Awaken the Onions

Warm a tablespoon of olive oil in a large pot over medium heat.

Toss in chopped onions and dance them around for 5 minutes until they become tender and translucent.

Step 4: Create Liquid Magic

Release roasted garlic cloves from their papery skins and tumble them into the pot with onions.

• Roasted tomatoes
• Basil
• Oregano
• Smoked paprika
• Vegetable broth

Blend everything using an immersion blender until silky smooth. If using a standard blender, work in batches for safety.

Step 5: Enrich and Simmer

• Heavy cream
• Butter
• Balsamic vinegar

Let it dance and meld for 5 minutes, developing deep, rich flavors.

Step 6: Serve with Love

Ladle the luscious soup into bowls. Sprinkle with fresh basil or drizzle extra cream.

Pair with crusty bread or a golden grilled cheese sandwich for the ultimate comfort meal.

Tips to Get Creamy Tomato Garlic Soup Perfect

• Spread tomatoes cut-side up for even caramelization and maximum flavor development during roasting.
• Wrap garlic head in foil to prevent burning and ensure soft, sweet caramelization when roasting.
• Use an immersion blender for easier cleanup and smoother texture, avoiding transferring hot soup between containers.
• Add cream gradually and off-heat to prevent curdling and maintain silky soup consistency.
• Enhance soup with a splash of balsamic vinegar or fresh herbs like basil for extra depth and brightness.

Flavor Enhancements for Roasted Tomato Garlic Soup

• Spicy Roasted Tomato Soup: Add diced jalapeños or red pepper flakes during roasting for a fiery kick that warms you from the inside out.
• Mediterranean Herb Fusion: Incorporate fresh oregano, thyme, and a sprinkle of za'atar to give the soup a vibrant Middle Eastern flavor profile.
• Vegan Creamy Version: Replace heavy cream with coconut milk or cashew cream, and use plant-based butter for a rich, dairy-free alternative that doesn't compromise on taste.
• Roasted Pepper Remix: Toss in red or yellow bell peppers alongside tomatoes during roasting to add depth and a subtle sweetness to the soup's complexity.

Best Pairings With Tomato Garlic Soup Bowl

• Pair with Robust Red Wine: A bold Chianti or Cabernet Sauvignon complements the roasted tomato's deep, rich flavors and cuts through the creamy texture.
• Elevate with Herbed Goat Cheese Crostini: Top crispy baguette slices with tangy goat cheese mixed with fresh herbs like thyme and chives, creating a perfect accompaniment that echoes the soup's herbaceous notes.
• Match with Arugula Salad: Toss peppery arugula with toasted pine nuts, shaved Parmesan, and a light lemon vinaigrette to provide a fresh, crisp contrast to the soup's velvety consistency.

How to Store Roasted Tomato Garlic Soup Safely

Store leftover soup in an airtight container for up to 4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.

Pour cooled soup into freezer-safe containers or freezer bags, leaving 1-inch space for expansion. Freeze for up to 3 months. Avoid adding cream before freezing.

Transfer refrigerated soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until thoroughly warm. Add a splash of broth if soup seems too thick.

Pour soup into a saucepan over medium-low heat. Stir frequently to prevent scorching. Gradually add a little vegetable broth or water to restore original consistency. Heat until steaming and temperature reaches 165°F.

FAQs

• Why roast the tomatoes and garlic first?

Roasting caramelizes the vegetables, intensifying their natural sweetness and creating deeper, richer flavors that transform an ordinary soup into an extraordinary one.

• Can I use different types of tomatoes?

Yes, you can use any ripe tomatoes like Roma, San Marzano, or vine-ripened tomatoes. Just ensure they are fresh and at peak ripeness for the best flavor profile.

• Is this soup suitable for vegetarians?

Absolutely! This recipe is vegetarian-friendly and uses vegetable broth. To make it vegan, simply replace heavy cream with coconut milk or plant-based cream alternative.

Creamy Roasted Tomato And Garlic Soup A Hug In A Bowl Recipe

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4.6 from 27 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Roasted tomato and garlic soup delivers comfort in each spoonful, blending Mediterranean warmth with silky smooth textures. Summer’s ripest tomatoes and golden roasted garlic combine into a soul-soothing experience you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Vegetables:

• 2 pounds (907 grams) ripe tomatoes, halved
• 1 whole head of garlic
• 1 small onion, chopped

Herbs and Spices:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika

Base and Finishing Ingredients:

• 3 cups vegetable broth
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon balsamic vinegar

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Instructions

1. Prepare the oven environment at 400F (200C), ensuring a parchment-lined baking sheet is ready for roasting.
2. Distribute halved tomatoes across the baking sheet, positioning the garlic head cut-side upward. Generously coat with olive oil, seasoning with salt and pepper. Roast for 30-35 minutes until tomatoes develop soft, slightly charred edges and garlic caramelizes beautifully.
3. Meanwhile, warm olive oil in a large pot over medium heat. Sauté chopped onions until translucent and tender, approximately 5 minutes.
4. Extract roasted garlic cloves from their papery skins and introduce them into the pot with sautéed onions. Add roasted tomatoes, herbs, smoked paprika, and vegetable broth. Utilize an immersion blender to transform the mixture into a silky, uniform consistency.
5. Elevate the soup’s richness by gently simmering and incorporating heavy cream, butter, and balsamic vinegar. Allow the flavors to meld for 5 minutes, ensuring thorough heating.
6. Transfer the velvety soup into serving bowls, enhancing with optional fresh basil garnish or cream drizzle. Accompany with crusty bread or a classic grilled cheese sandwich for a complete culinary experience.

Notes

• Roast tomatoes until they develop a slight char for deeper, more concentrated flavor profiles that enhance the soup’s overall taste.
• Caramelize garlic completely by roasting, which softens its harsh bite and creates a mellow, sweet undertone perfect for creamy soups.
• Adjust consistency by adding more vegetable broth if the soup feels too thick, ensuring a silky smooth texture that’s not too dense.
• Make this recipe dairy-free by substituting heavy cream with coconut milk or cashew cream, maintaining the rich, velvety mouthfeel without animal products.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 110 kcal
• Sugar: 5 g
• Sodium: 480 mg
• Fat: 9 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 15 mg