Juicy Slow-Cooked Turkey Wings Recipe for Cozy Family Dinners

Crispy, golden turkey wings have become my go-to comfort dish for lazy weekend meals.

Juicy meat falls right off the bone with minimal effort.

Seasoning transforms these poultry favorites into something extraordinary.

My kitchen always fills with incredible aromas while these wings bake.

Salt and spices create a magical coating that seals in moisture.

Weeknight dinners get an instant upgrade with this simple yet delicious preparation.

Foods That Complement Crispy Turkey Wings Best

• Enhance Turkey Wings with Perfect Pairings
• Craft Tangy Citrus Salad: Prepare a zesty orange and grapefruit salad with mixed greens, offering bright acidity that cuts through the rich turkey wing flavors.
• Pair with Bold Red Wine: Select a robust Syrah or Zinfandel with deep fruit notes and moderate tannins to complement the savory turkey wing spices.
• Create Creamy Garlic Mashed Potatoes: Whip smooth potatoes with roasted garlic and butter, providing a velvety side that balances the crispy turkey wing texture.
• Recommend Craft Beer Match: Choose a hoppy amber ale or dark porter with caramel undertones that stand up to the wing's hearty seasoning profile.

Best Practices to Store Turkey Wings Safely

• Store leftover turkey wings in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring they're tightly sealed to maintain moisture and prevent bacterial growth.
• Wrap cooled turkey wings individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Label the bag with the date to track storage time.
• Place wings on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, checking temperature and turning halfway through.

FAQs

• Can I use chicken wings instead of turkey wings?

While you can substitute chicken wings, cooking times and seasoning absorption will differ. Turkey wings are larger and have a more robust flavor compared to chicken wings.

• Do I need to marinate the turkey wings before cooking?

No marinating is necessary for this recipe. The seasoning mix directly rubbed on the wings provides enough flavor and helps create a delicious, crispy exterior during baking.

• What if I don't have chicken broth?

You can replace chicken broth with water, vegetable broth, or even white wine. The liquid helps keep the wings moist during the initial covered baking phase.

Turkey Wings Cooked to Tender, Juicy Perfection

• Simplify Weeknight Cooking: Minimal ingredients and straightforward steps make this turkey wings recipe a stress-free dinner solution for busy households.
• Boost Flavor Complexity: Seasoning blend of garlic, onion powder, paprika, salt, and pepper creates a rich, deeply satisfying taste profile that transforms ordinary turkey wings into a gourmet experience.
• Versatile Meal Option: Perfect for family dinners, game day gatherings, or casual weekend meals, these turkey wings adapt to various dining scenarios with their crowd-pleasing taste and tender texture.
• Low-Maintenance Preparation: One-pan cooking method reduces kitchen cleanup, allowing cooks to spend less time washing dishes and more time enjoying a delicious meal with loved ones.

Ingredients Needed for Flavorful Turkey Wings

• Turkey Wings: Large, flavorful cuts that provide a hearty and satisfying main dish for the meal.

• Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper: A blend of spices that adds depth, warmth, and balanced flavor to the turkey wings.

• Olive Oil: Helps the spices adhere to the wings and promotes even browning.
• Chicken Broth: Adds moisture and helps keep the turkey wings tender during slow cooking.
• Fresh Herbs: Optional garnish that provides a bright, fresh finish to the dish.
• Aluminum Foil: Used to cover the baking dish and help steam and tenderize the wings during initial cooking.

Cooking Turkey Wings Step by Step

Step 1: Warm Up The Cooking Space

Fire up your oven to a toasty 375F (190C) and let it heat while you prepare the delicious turkey wings.

Step 2: Create Flavor Magic

• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Massage this incredible seasoning blend thoroughly onto every inch of the turkey wings, ensuring each wing is completely coated with flavor.

Step 3: Begin The Roasting Journey

Transfer the seasoned wings into a baking dish and gently pour chicken broth around them. Cover the entire dish with aluminum foil, creating a steamy environment for the wings to become incredibly tender.

Step 4: Slow Cook To Perfection

Slide the covered baking dish into the preheated oven. Allow the wings to roast for 1.5 to 2 hours, transforming them into melt-in-your-mouth deliciousness.

Step 5: Crisp Up The Exterior

Remove the foil and return the wings to the oven.

Bake for an additional 15-20 minutes, watching them develop a gorgeous golden-brown, crispy skin that will make everyone’s mouth water.

Step 6: Plate And Celebrate

Transfer the wings to a serving plate.

Sprinkle with fresh chopped herbs like parsley or thyme for an extra pop of color and flavor. Serve immediately alongside your favorite side dishes and enjoy the mouthwatering results!

Tips That Help With Crispy Turkey Wings

• Use chicken broth to keep turkey wings juicy and prevent drying out during long baking time.
• Massage seasoning mixture thoroughly into wings before cooking to ensure deep, even flavor penetration.
• Uncover wings during final baking stage to transform skin from soft to delightfully golden and crunchy.
• Maintain consistent 375F oven temperature for even cooking and tender meat that falls off the bone.
• Sprinkle fresh herbs like parsley or thyme after baking to add bright, fresh flavor complexity to rich turkey wings.

Flavor Variations for Turkey Wings to Try

• Spicy Cajun Wings: Add cayenne pepper, hot sauce, and Cajun seasoning to create a fiery flavor profile that brings Louisiana-style heat to the turkey wings.
• Honey Glazed Wings: Brush wings with a mixture of honey, soy sauce, and ginger during the last 15 minutes of cooking for a sweet and savory coating.
• Mediterranean Herb Wings: Replace paprika with dried oregano, thyme, and rosemary, then add lemon zest and a splash of white wine to the broth for a Mediterranean-inspired taste.
• Asian Sesame Wings: Mix sesame oil, rice vinegar, and Chinese five-spice powder into the seasoning blend, then sprinkle toasted sesame seeds over the wings before serving.

Turkey Wings Recipe

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4.5 from 14 reviews

• Total Time: 2 hours 15 minutes
• Yield: 4 1x

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Description

Succulent Turkey Wings bring Southern comfort to your dinner table with rich, hearty flavors that promise pure culinary satisfaction. Crispy outside and tender inside, these wings deliver a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 turkey wings

Spices and Seasonings:

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• Salt, to taste
• Pepper, to taste

Liquids and Oils:

• 2 tablespoons olive oil
• 1 cup (240 milliliters) chicken broth

Garnish:

• Fresh herbs (optional)

Cook Mode Prevent your screen from going dark

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Instructions

1. Prepare oven space by heating to 375F (190C), creating an ideal roasting environment for turkey wings.
2. Craft a robust seasoning blend by thoroughly combining olive oil with garlic powder, onion powder, paprika, salt, and pepper to coat wings completely.
3. Position seasoned wings in a spacious baking dish, surrounding them with chicken broth to ensure moisture and prevent drying during cooking process.
4. Shield wings with aluminum foil, allowing them to steam and tenderize for 1.5 to 2 hours until meat becomes exceptionally soft and begins separating from bone.
5. Uncover wings, returning them to oven to transform exterior into a crisp, golden-brown surface with delightful caramelized edges.
6. Monitor skin closely during final 15-20 minutes to achieve perfect crunchiness without burning, rotating dish if needed for even browning.
7. Remove from oven and let wings rest briefly, allowing juices to redistribute and intensify flavor profile.
8. Garnish with fresh chopped herbs like parsley or thyme for added visual appeal and aromatic enhancement.
9. Plate immediately with complementary side dishes, serving while wings remain piping hot and skin maintains its desirable crispness.

Notes

• Swap chicken broth with vegetable broth to make the recipe vegetarian-friendly or accommodate dietary restrictions.
• Add a splash of lemon juice or white wine to the broth for an extra layer of tangy flavor that brightens the dish.
• Pat turkey wings dry before seasoning to ensure the spices adhere better and create a more crispy exterior during baking.
• Allow wings to rest for 5-10 minutes after cooking to help redistribute juices and maintain maximum tenderness.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 252 kcal
• Sugar: 0 g
• Sodium: 250 mg
• Fat: 17 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 11.5 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0.3 g
• Protein: 21 g
• Cholesterol: 90 mg